OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces
Sivan Frankin, Alon Cna’ani, David J. Bonfil, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Sivan Frankin, Alon Cna’ani, David J. Bonfil, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Showing 2 citing articles:
Aroma and metabolite profiling in duckweeds: Exploring species and ecotypic variation to enable wider adoption as a food crop
Kellie E. Smith, Martin Schäfer, Mui Lim, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101263-101263
Open Access | Times Cited: 4
Kellie E. Smith, Martin Schäfer, Mui Lim, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101263-101263
Open Access | Times Cited: 4
CONSUMER PERCEPTIONS AND MARKET POTENTIAL FOR REINTRODUCTION OF TRADITIONAL WHEAT VARIETIES IN MONTENEGRO
Ana Velimirović, Zoran JOVOVIC, Siniša Berjan, et al.
The Journal Agriculture and Forestry (2023) Vol. 69, Iss. 4
Open Access | Times Cited: 1
Ana Velimirović, Zoran JOVOVIC, Siniša Berjan, et al.
The Journal Agriculture and Forestry (2023) Vol. 69, Iss. 4
Open Access | Times Cited: 1
