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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 16 citing articles:

Kombucha tea as an anti-hyperglycemic agent in humans with diabetes – a randomized controlled pilot investigation
Chagai Mendelson, Sabrina Sparkes, Daniel Merenstein, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 20
Comparative analysis of microbial diversity in various kombucha starter cultures in Malaysia using the random amplified polymorphic DNA (RAPD) approach
Nur Syafiqah Syahmimie Augustine, Eric Tzyy Jiann Chong, Carissa Wong, et al.
Asia-Pacific Journal of Molecular Biology and Biotechnology (2025), pp. 1-10
Open Access
Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity
Gabriela Macedo Fraiz, Mirian Aparecida de Campos Costa, Rodrigo Rezende Cardoso, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 384-384
Open Access | Times Cited: 4
Microbial Fermentation in Fermented Tea Beverages: Transforming Flavor and Enhancing Bioactivity
Qing Guo, Jiayi Yuan, Shuqia Ding, et al.
Beverage Plant Research (2024) Vol. 4, Iss. 1
Closed Access | Times Cited: 2
Assessing Kombucha: A Systematic Review of Health Effects in Human
Carlos Aulesa, Carmen Góngora
(2024) Vol. 3, Iss. 1
Open Access | Times Cited: 1
Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial
Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3186-3186
Open Access | Times Cited: 1
Influência do uso do chá de kombucha para regulação da glicemia: Uma revisão de literatura
Taís Benvindo de Castro, B. Carvalho, Diego Damasceno Paz
Research Society and Development (2024) Vol. 13, Iss. 11, pp. e112131147472-e112131147472
Open Access | Times Cited: 1
Formulation Method, Composition and Medical Applications of the Miraculously Drink - Kombucha: A Systemically Review
Ioan Sărac, Emilian Onisan, Corina Beiușanu, et al.
Pharmacophore (2024) Vol. 15, Iss. 1, pp. 14-23
Open Access
A collectanea of food insulinaemic index: 2023
Sriwathi Angeline Hendricks, Mugabe Jean Paul, Yuganeswary Subramaniam, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 92-104
Open Access
Modulating the Human Gut Microbiome and Health Markers through Kombucha Consumption: A Controlled Clinical Study
Gertrude Ecklu-Mensah, Rachel Miller, Maria Gjerstad Maseng, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off‐Flavors, and Chemical Profiles
Tobías Moccia, Carolina Antuña, Clara Bruzone, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
The effect of kombucha tea on liver functions
Shahira M. Ezzat, Engy A. Mahrous, Essam Abdel‐Sattar
Elsevier eBooks (2024), pp. 311-319
Closed Access
The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial
Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3635-3635
Open Access
Modulating the human gut microbiome and health markers through kombucha consumption: a controlled clinical study
Gertrude Ecklu-Mensah, Rachel Miller, Maria Gjerstad Maseng, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Kombucha: Challenges for Health and Mental Health
Patrícia Batista, Maria Rodrigues Penas, Catarina Vila-Real, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3378-3378
Open Access | Times Cited: 1
Protective and Regenerative Effect of the Extract of Kombucha and the Fungus <i>Ganoderma sichuanense</i> on the Islets of Langerhans of Diabetic Rats
Pedro Hinojosa-Gómez, Sergio Fausto-Guerra, Guillermo Nolasco-Rodríguez, et al.
Open Journal of Veterinary Medicine (2023) Vol. 13, Iss. 10, pp. 173-185
Open Access | Times Cited: 1
Kombucha: Probiotic beverage or ultra-processed food: A global review using nutritional classification
Carlos Aulesa, Carmen Góngora
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 12
Open Access
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