OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 24 citing articles:

Potential Benefits of Antioxidant Phytochemicals in Type 2 Diabetes
Arman Arabshomali, Shadi Bazzazzadehgan, Fakhri Mahdi, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7209-7209
Open Access | Times Cited: 20

Lycopene: A Potent Antioxidant with Multiple Health Benefits
Mercy Omoye Shafe, Nontobeko Myllet Gumede, Trevor Tapiwa Nyakudya, et al.
Journal of Nutrition and Metabolism (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 6

Algae-Derived Natural Products in Diabetes and Its Complications—Current Advances and Future Prospects
Leonel Pereira, Ana Valado
Life (2023) Vol. 13, Iss. 9, pp. 1831-1831
Open Access | Times Cited: 14

Naringin Prevents Diabetic-Induced Dysmetabolism in Male Wistar Rats by Modulating GSK-3 Activities and Oxidative Stress-Dependent Pathways
Kazeem Bidemi Okesina, Adeyemi Fatai Odetayo, Wale Johnson Adeyemi, et al.
Cell Biochemistry and Biophysics (2024)
Closed Access | Times Cited: 5

Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11

Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 3

Exploring Beneficial Properties of Haskap Berry Leaf Compounds for Gut Health Enhancement
Szymon Sip, Anna Sip, Piotr Szulc, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 357-357
Open Access | Times Cited: 2

Effect of High-Sucrose Diet on the Occurrence and Progression of Diabetic Retinopathy and Dietary Modification Strategies
Yang Chen, Yifei Yu, Jianhong An
Nutrients (2024) Vol. 16, Iss. 9, pp. 1393-1393
Open Access | Times Cited: 2

Research progress on the antidiabetic activities of tea and its bioactive components
Jianjian Gao, Dan Chen, Zhiyuan Lin, et al.
Beverage Plant Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 5

Association of ultraprocessed food consumption with risk of microvascular complications among individuals with type 2 diabetes in the UK Biobank: a prospective cohort study
Yue Li, Yuwei Lai, Tingting Geng, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 3, pp. 674-684
Closed Access | Times Cited: 1

Bioactive Compounds and Cardiac Fibrosis: Current Insight and Future Prospect
Abdul Majid, Fasilat Oluwakemi Hassan, Md Monirul Hoque, et al.
Journal of Cardiovascular Development and Disease (2023) Vol. 10, Iss. 7, pp. 313-313
Open Access | Times Cited: 3

Lycopene from Red Guava (Psidium guajava L.): From Hepatoprotective Effect to Its Use as Promising Self-Emulsifying Drug Delivery System for Anti-Inflammatory and Antioxidant Applications
Maíra Bernardes Alves, Andreanne Gomes Vasconcelos, Amandda Évelin Silva de Carvalho, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 6, pp. 905-905
Open Access | Times Cited: 2

Mirror, mirror on the wall, which phytochemicals in Clinacanthus nutans inhibits advanced glycation end products of them all?
Adlin Afzan, June Chelyn Lee, Zainah Adam, et al.
Fitoterapia (2024) Vol. 175, pp. 105958-105958
Open Access

Lycopene in Combination with Insulin Triggers Antioxidant Defenses and Increases the Expression of Components That Detoxify Advanced Glycation Products in Kidneys of Diabetic Rats
Ingrid Delbone Figueiredo, Tayra Ferreira Oliveira Lima, Paulo Fernando Carlstrom, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1580-1580
Open Access

Antioxidants and their possible benefits in neurodegeneration
Keshav Taruneshwar Jha, Viney Chawla, Gouranga Sundar Roy, et al.
Elsevier eBooks (2024), pp. 49-62
Closed Access

Diabetes and the associated complications: The role of antioxidants in diabetes therapy and care
Lowell Dilworth, Dewayne Stennett, Aldeam Facey, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 181, pp. 117641-117641
Open Access

Causal relationship between dietary intake and diabetic retinopathy: a two-sample Mendelian randomization study
Yuxin Cheng, Xuanyi Chen, Guangyu Zhu, et al.
Research Square (Research Square) (2023)
Open Access

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