OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flavour encapsulation: A comparative analysis of relevant techniques, physiochemical characterisation, stability, and food applications
Marcia English, Ogadimma D. Okagu, Kristen R. Stephens, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Marcia English, Ogadimma D. Okagu, Kristen R. Stephens, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Showing 13 citing articles:
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications
Imen Hamed, Mehran Moradi, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 382-398
Closed Access | Times Cited: 23
Imen Hamed, Mehran Moradi, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 382-398
Closed Access | Times Cited: 23
Nanoemulsion and nanoencapsulation of a hydroethanolic extract of Nettle (Urtica dioica) and Wormwood (Artemisia absinthium): comparison of antibacterial and anticancer activity
Z. Rahmani, Merat Karimi, Iman Saffari, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 6
Z. Rahmani, Merat Karimi, Iman Saffari, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 6
Chitin Nanowhisker-Stabilized Pickering Emulsions for Encapsulating Flavor Compounds in Zanthoxylum bungeanum Oil
Xiaoxue Yin, Fangjiao Chen, Bingyu Han, et al.
Food Hydrocolloids (2025), pp. 111067-111067
Closed Access
Xiaoxue Yin, Fangjiao Chen, Bingyu Han, et al.
Food Hydrocolloids (2025), pp. 111067-111067
Closed Access
Physicochemical and Sensory Evaluation of Gummy Candies Fortified with Microcapsules of Guinea Pig (Cavia porcellus) Blood Erythrocytes and Tumbo (Passiflora tarminiana) Juice
Carlos A. Ligarda-Samanez, Eliana Villano-Limache, Williams Pichihua-Oscco, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 917-917
Open Access
Carlos A. Ligarda-Samanez, Eliana Villano-Limache, Williams Pichihua-Oscco, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 917-917
Open Access
Potentialities of Ganoderma lucidum extracts as functional ingredients in food formulation
Mohammed Sharif Swallah, Precious Bondzie‐Quaye, Han Wang, et al.
Food Research International (2023) Vol. 172, pp. 113161-113161
Closed Access | Times Cited: 8
Mohammed Sharif Swallah, Precious Bondzie‐Quaye, Han Wang, et al.
Food Research International (2023) Vol. 172, pp. 113161-113161
Closed Access | Times Cited: 8
Application of encapsulated flavors in food products; opportunities and challenges
Somayeh Ghandehari-Alavijeh, Aslı Can Karaça, Safoura Akbari‐Alavijeh, et al.
Food Chemistry (2023) Vol. 436, pp. 137743-137743
Closed Access | Times Cited: 8
Somayeh Ghandehari-Alavijeh, Aslı Can Karaça, Safoura Akbari‐Alavijeh, et al.
Food Chemistry (2023) Vol. 436, pp. 137743-137743
Closed Access | Times Cited: 8
A comprehensive review of starch-based technology for encapsulation of flavor: From methods, materials, and release mechanism to applications
Yimeng Shan, Jiaxin Li, Mengzi Nie, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122816-122816
Closed Access | Times Cited: 1
Yimeng Shan, Jiaxin Li, Mengzi Nie, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122816-122816
Closed Access | Times Cited: 1
Food Microbiology and the Application of Nanotechnology in Food Processing and Safety
Boro Arthi, Jothi Dheivasikamani Abidharini, Gunasekaran Arthi, et al.
(2024), pp. 341-361
Closed Access | Times Cited: 1
Boro Arthi, Jothi Dheivasikamani Abidharini, Gunasekaran Arthi, et al.
(2024), pp. 341-361
Closed Access | Times Cited: 1
Effects of steam explosion-modified rice bran dietary fiber on volatile flavor compounds retention and release of red date-flavored naan (ethnic specialty food of Xinjiang) during storage
Nan Wang, Dilinuer Ainiwan, Yingxu Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101438-101438
Open Access | Times Cited: 1
Nan Wang, Dilinuer Ainiwan, Yingxu Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101438-101438
Open Access | Times Cited: 1
Microencapsulation Efficiency of Carboxymethylcellulose, Gelatin, Maltodextrin, and Acacia for Aroma Preservation in Jasmine Instant Tea
Muneeba Naseer Chaudhary, Xiaolin Li, Siyue Yang, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 670-670
Open Access | Times Cited: 1
Muneeba Naseer Chaudhary, Xiaolin Li, Siyue Yang, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 670-670
Open Access | Times Cited: 1
Food Nanotechnology: Opportunities and Challenges
Zhiyu Yan, Songyi Lin, Fanghan Li, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 9690-9706
Closed Access
Zhiyu Yan, Songyi Lin, Fanghan Li, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 9690-9706
Closed Access
The Encapsulation
Gerry Renaldi, Rajnibhas Sukeaw Samakradhamrongthai
(2024), pp. 253-285
Closed Access
Gerry Renaldi, Rajnibhas Sukeaw Samakradhamrongthai
(2024), pp. 253-285
Closed Access
Maximizing vanillin loading into paper substrate and its effect on the paper mechanical properties
Abdul Syukor Mohamad Jaya, A F Noviandini, Yalun Arifin, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1388, Iss. 1, pp. 012023-012023
Open Access
Abdul Syukor Mohamad Jaya, A F Noviandini, Yalun Arifin, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1388, Iss. 1, pp. 012023-012023
Open Access
Microfluidics chip design and geometry control
Sameh Sherif, Yehya H. Ghallab, Yehea Ismail
Elsevier eBooks (2024), pp. 49-67
Closed Access
Sameh Sherif, Yehya H. Ghallab, Yehea Ismail
Elsevier eBooks (2024), pp. 49-67
Closed Access
