OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 9 citing articles:

Preparation and characterization of bilayered microencapsulation for co-delivery Lactobacillus casei and polyphenols via Zein-chitosan complex coacervation
Le Ma, Chun-Ru Su, Xiaoyin Li, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109410-109410
Closed Access | Times Cited: 27

Exploring Phenolic Compounds in Crop By-Products for Cosmetic Efficacy
Maria Gomez-Molina, Lorena Albaladejo-Maricó, Lucía Yepes‐Molina, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5884-5884
Open Access | Times Cited: 4

Characterization of Portulaca oleracea Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt
Diana A. Al-Quwaie, Aminah Allohibi, Majidah Aljadani, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5859-5859
Open Access | Times Cited: 13

Potential Antitumor Effect of Functional Yogurts Formulated with Prebiotics from Cereals and a Consortium of Probiotic Bacteria
Alexandru Cîrîc, Nicoleta Radu, Marilena Gabriela Zaharie, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1250-1250
Open Access | Times Cited: 6

Screening and quantification of non-thermally extracted antioxidants and phytochemicals from banana peels via LC-ESI-QTOF-MS/MS and their functionality in spoonable plain-yogurt
Saba Anwar, Sheeza Javid, Qamar Abbas Syed, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1133-1143
Closed Access | Times Cited: 2

Citrus flavonoids (naringin and hesperidin) as functional ingredients in dairy products
UR Chandimala, Zsolt Ajtony, Beatrix Sik
BIO Web of Conferences (2024) Vol. 125, pp. 02004-02004
Open Access

Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
Nihal Durmus, Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 9974-9997
Open Access

Active Biomolecules from Vegetable Extracts with Antitumoral Activity against Pancreas Cancer: A Systematic Review (2011–2021)
Cristina Mesas, Francisco Quiñonero, Kevin Doello, et al.
Life (2022) Vol. 12, Iss. 11, pp. 1765-1765
Open Access | Times Cited: 2

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