Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Clinical significance of polyunsaturated fatty acids in the prevention of cardiovascular diseases
Stanislav Kotlyarov, Anna Kotlyarova
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9

Showing 9 citing articles:

Shrimp Waste Upcycling: Unveiling the Potential of Polysaccharides, Proteins, Carotenoids, and Fatty Acids with Emphasis on Extraction Techniques and Bioactive Properties
N. Rossi, Clara Grosso, Cristina Delerue‐Matos
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 153-153
Open Access | Times Cited: 16
Chemical Compositions and Essential Fatty Acid Analysis of Selected Vegetable Oils and Fats
Pawan Kumar Ojha, Darbin Kumar Poudel, Anil Rokaya, et al.
Compounds (2024) Vol. 4, Iss. 1, pp. 37-70
Open Access | Times Cited: 14
Protein–protein interaction network-based integration of GWAS and functional data for blood pressure regulation analysis
Evridiki-Pandora Tsare, Maria I. Klapa, Nicholas Κ. Moschonas
Human Genomics (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 5
Polyunsaturated Fatty Acids Improved Long Term Prognosis by Reducing Oxidative Stress, Inflammation, and Endothelial Dysfunction in Acute Coronary Syndromes
Alexandru Covaciu, Theodora Benedek, Elena Bobescu, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 154-154
Open Access
Effects of unsaturated fatty acid-rich diets supplemented with antioxidants on lipid and fatty acid metabolism in high-fat rats
Manyu Helian, Niu Xian, Xiaoqi Zhou, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 2, pp. 9240119-9240119
Closed Access
N-3 polyunsaturated fatty acids in fat-1 transgenic mice prevent obesity by stimulating the IL-27 signaling pathway
J M Bai, Yinlin Ge, Changqi Zhao, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106288-106288
Open Access | Times Cited: 1
Inflammation assessment and therapeutic monitoring based on highly sensitive and multi-level electrochemical detection of PGE2
Tingting Zhang, Congcong Zhang, Xue Li, et al.
Biosensors and Bioelectronics (2024) Vol. 262, pp. 116539-116539
Closed Access | Times Cited: 1
Nutritional and Nutraceutical Support to the Failing Myocardium: A Possible Way of Potentiating the Current Treatment of Heart Failure
Roberta Macrì, Rocco Mollace, Maria Serra, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12232-12232
Open Access
Atherogenic features of the fatty acid profile of erythrocyte membranes of patients with fatty liver disease of mixed genesis
М. В. Кручинина, А. В. Белковец, М. В. Паруликова, et al.
Ateroscleroz (2023) Vol. 19, Iss. 4, pp. 350-368
Open Access
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