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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Socioeconomic differences in animal food consumption: Education rather than income makes a difference
Urte Klink, Jutta Mata, Roland Frank, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability
Giulia Viroli, Αliki Kalmpourtzidou, Hellas Cena
Nutrients (2023) Vol. 15, Iss. 22, pp. 4723-4723
Open Access | Times Cited: 31
What motivates German consumers to reduce their meat consumption? Identifying relevant beliefs
Alice Elena Seffen, Simone Dohle
Appetite (2023) Vol. 187, pp. 106593-106593
Closed Access | Times Cited: 29
A 30-year trend of dairy consumption and its determinants among income groups in Iranian households
Roshanak Roustaee, Hassan Eini–Zinab, Delaram‎ Ghodsi, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 8
Exploring the barriers and facilitators for following a sustainable diet: A holistic and contextual scoping review
Júlia Muñoz-Martínez, Irene Cussó-Parcerisas, Elena Carrillo Álvarez
Sustainable Production and Consumption (2024) Vol. 46, pp. 476-490
Closed Access | Times Cited: 6
Evolving Appetites: Current Evidence and Future Perspectives in Terms of Meat Substitutes in Europe
Muhammad Adzran Che Mustapa, Yasmina Baba, Smita Dash Baishakhy, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Adherence to Dietary Recommendations for Red and Processed Meat in Poland: Insights from the 2017–2020 National Nutrition Survey
Alicja Kucharska, Beata Sińska, Mariusz Pańczyk, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 790-790
Open Access
Assessing Dietary Patterns in Turkiye: The Role of Income, Demographics, and Lifestyle in Bovine Meat Consumption
Mehmet Çağrı GÖZEN
Agribusiness (2025)
Closed Access
Gender and Socioeconomic Influences on Ten Pro-Environmental Behavior Intentions: A German Comparative Study
P. Schulz, Susanne Nicolai, Samuel Tomczyk, et al.
Sustainability (2024) Vol. 16, Iss. 7, pp. 2816-2816
Open Access | Times Cited: 4
Vegetarian and sustainable food consumption behavior: Exploring the relation to explicit and implicit attitudes toward vegetarian foods and dispositional mindfulness
Annica Winkelmair, Franziska Anna Schroter, Petra Jansen
Appetite (2025), pp. 107847-107847
Closed Access
Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria: A three-month observational study with repeated measures
Laura Arrazat, Fanny Teil, Sophie Nicklaus, et al.
Appetite (2025) Vol. 207, pp. 107856-107856
Closed Access
Public attitudes and the socio-political divide surrounding onshore wind power in Norway
Pål Kraft, Brage Kraft
Frontiers in Sustainable Energy Policy (2025) Vol. 4
Open Access
Acceptability and fidelity of the multidomain ‘Brain Bootcamp’ dementia risk reduction program: a mixed-methods approach
Joyce Siette, Laura Dodds, Cristy Brooks, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Consumer’s Attitudes and Consumption Patterns of Meat Products
Dam Sao, Hoang-Duy Truong, Duyen-Anh Le, et al.
(2025), pp. 1-32
Closed Access
Determinants of household food security in Mwatate Sub-County, Taita Taveta County, Kenya
Bonventure Obeka, Elisabeth Wacker, Halimu Shauri, et al.
Journal of Hunger & Environmental Nutrition (2025), pp. 1-22
Open Access
The role of psychological food involvement in explaining the intention to reduce meat consumption
Greta Castellini, Mariarosaria Savarese, Guendalina Graffigna
Journal of Environmental Psychology (2023) Vol. 92, pp. 102176-102176
Open Access | Times Cited: 9
Dietary patterns and their associations with sociodemographic and lifestyle factors in adult survivors of childhood cancer: a cross-sectional study
Tuo Lan, Mei Wang, Matthew J. Ehrhardt, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 639-648
Open Access | Times Cited: 2
Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020
Francisco Canto‐Osorio, Brent A. Langellier, Mishel Unar‐Munguía, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Are sun exposure time, dietary patterns, and vitamin D intake related to the socioeconomic status of Portuguese children?
Elizabete Alexandre dos Santos, Lígia Araújo Martini Cavalheiro, Daniela Rodrigues, et al.
American Journal of Human Biology (2024) Vol. 36, Iss. 9
Closed Access | Times Cited: 1
Socio-economic status and head and neck cancer incidence in the Nordic countries
Rayan Nikkilä, Timo Carpén, Johnni Hansen, et al.
International Journal of Epidemiology (2024) Vol. 53, Iss. 4
Closed Access | Times Cited: 1
Including educational status may improve cardiovascular risk calculations such as SCORE2
Christiane Dienhart, Isabella Gostner, Vanessa Frey, et al.
Frontiers in Cardiovascular Medicine (2024) Vol. 11
Open Access | Times Cited: 1
Determinants of knowledge, practice, belief and adherence to taboos on egg consumption in Kwazulu-Natal province of South Africa
K Moswane, O. I. Oladele
African Journal of Food Agriculture Nutrition and Development (2024) Vol. 24, Iss. 5, pp. 26229-26252
Open Access
Plant-Based Meat Analogues - a Question of Choice
Sarah Forsberg, Viktoria Olsson, Marcus Johansson, et al.
(2024)
Closed Access
Addressing knowledge and behavior gaps in breast cancer risks: implications for health promotion and intervention strategies
Magdalene Eno Effiong, Israel Sunmola Afolabi, Shalom Nwodo Chinedu
Frontiers in Oncology (2024) Vol. 14
Open Access
Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods
Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3767-3767
Open Access
Planet-based diets: improving environmental sustainability of healthy diets
Corné van Dooren
Proceedings of The Nutrition Society (2023) Vol. 83, Iss. 3, pp. 210-216
Open Access | Times Cited: 1
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