OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Performance and discriminatory capacity of Nutri-Score in branded foods in Greece
Antonis Vlassopoulos, Alexandra Katidi, María Kapsokefalou
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Antonis Vlassopoulos, Alexandra Katidi, María Kapsokefalou
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Showing 13 citing articles:
Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts
Alexandra Katidi, Konstantina Xypolitaki, Antonis Vlassopoulos, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 401-401
Open Access | Times Cited: 35
Alexandra Katidi, Konstantina Xypolitaki, Antonis Vlassopoulos, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 401-401
Open Access | Times Cited: 35
Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score
Stephan Peters, Hans Verhagen
PharmaNutrition (2024) Vol. 27, pp. 100380-100380
Open Access | Times Cited: 9
Stephan Peters, Hans Verhagen
PharmaNutrition (2024) Vol. 27, pp. 100380-100380
Open Access | Times Cited: 9
Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective
Barthélémy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 1027-1038
Open Access | Times Cited: 8
Barthélémy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 1027-1038
Open Access | Times Cited: 8
Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece
Alexandra Katidi, Antonis Vlassopoulos, Stamoulis Noutsos, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1520-1520
Open Access | Times Cited: 19
Alexandra Katidi, Antonis Vlassopoulos, Stamoulis Noutsos, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1520-1520
Open Access | Times Cited: 19
The potential of Nutri-Score to discriminate foods according to environmental impact
Elly Steenbergen, Reina E. Vellinga, Joline W. J. Beulens, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Open Access
Elly Steenbergen, Reina E. Vellinga, Joline W. J. Beulens, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Open Access
How does the updated Nutri-Score discriminate and classify the nutritional quality of foods in a Norwegian setting?
Bente Øvrebø, Anne Lise Brantsæter, Kaja Lund-Iversen, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 9
Bente Øvrebø, Anne Lise Brantsæter, Kaja Lund-Iversen, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 9
A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society
Alice Stiletto, Leonardo Cei, Samuele Trestini
Nutrients (2023) Vol. 15, Iss. 15, pp. 3367-3367
Open Access | Times Cited: 7
Alice Stiletto, Leonardo Cei, Samuele Trestini
Nutrients (2023) Vol. 15, Iss. 15, pp. 3367-3367
Open Access | Times Cited: 7
Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis
Antonis Vlassopoulos, Alexandra Katidi, Tereza Savvidou, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5097-5097
Open Access | Times Cited: 10
Antonis Vlassopoulos, Alexandra Katidi, Tereza Savvidou, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5097-5097
Open Access | Times Cited: 10
Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality
Antonis Vlassopoulos, Alexandra Katidi, Stamoulis Noutsos, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1259-1259
Open Access | Times Cited: 1
Antonis Vlassopoulos, Alexandra Katidi, Stamoulis Noutsos, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1259-1259
Open Access | Times Cited: 1
Comparison of the nutritional composition and calculated Nutri-score classifications of the Dutch food retail supply in 2018 and 2020
Elly Steenbergen, Elisabeth H. M. Temme
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Elly Steenbergen, Elisabeth H. M. Temme
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation?
Elly Steenbergen, Joline W. J. Beulens, Elisabeth H. M. Temme
Nutrients (2024) Vol. 16, Iss. 23, pp. 4184-4184
Open Access | Times Cited: 1
Elly Steenbergen, Joline W. J. Beulens, Elisabeth H. M. Temme
Nutrients (2024) Vol. 16, Iss. 23, pp. 4184-4184
Open Access | Times Cited: 1
The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting
Elke Godden, Clara Alida Cutello, Nathalie Dens
Appetite (2023) Vol. 193, pp. 107167-107167
Closed Access | Times Cited: 3
Elke Godden, Clara Alida Cutello, Nathalie Dens
Appetite (2023) Vol. 193, pp. 107167-107167
Closed Access | Times Cited: 3
Nutritional evaluation of cooked sausages in the market of the Republic of Serbia using the Nutri-Score methodology
Tamara Stamenić, Maja Petričević, Sladjana Šobajić, et al.
Biotechnology in Animal Husbandry (2023) Vol. 39, Iss. 1, pp. 73-86
Open Access
Tamara Stamenić, Maja Petričević, Sladjana Šobajić, et al.
Biotechnology in Animal Husbandry (2023) Vol. 39, Iss. 1, pp. 73-86
Open Access
