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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of nutritional composition between plant-based drinks and cow’s milk
Barbara Walther, Dominik Guggisberg, René Badertscher, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 115

Showing 1-25 of 115 citing articles:

Detection mechanism and the outlook of metal-organic frameworks for the detection of hazardous substances in milk
Guijian Tan, Sanying Wang, Jialin Yu, et al.
Food Chemistry (2023) Vol. 430, pp. 136934-136934
Closed Access | Times Cited: 92
The Nutritional Quality of Plant-Based Foods
Alissa A. Nolden, Ciarán G. Forde
Sustainability (2023) Vol. 15, Iss. 4, pp. 3324-3324
Open Access | Times Cited: 39
Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects
Yonghui Yu, Xinping Li, Jingjie Zhang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100859-100859
Open Access | Times Cited: 25
An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity
Raquel Olías, Cristina Delgado‐Andrade, María Padial, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2665-2665
Open Access | Times Cited: 24
Vegan diets from an allergy point of view – Position paper of the DGAKI working group on food allergy
Imke Reese, Christiane Schäfer, Barbara Ballmer‐Weber, et al.
Allergologie select (2023) Vol. 7, Iss. 1, pp. 57-83
Open Access | Times Cited: 22
The botanical details, pharmacological activities and industrial applications of date seed (Phoenix dactylifera L.)
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Princess Oghenekeno Samuel, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 11
Plant-Based Proteins and Their Modification and Processing for Vegan Cheese Production
Jelica Kovačević, Thomas Bechtold, Tung Pham
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 1, pp. 23-41
Open Access | Times Cited: 9
Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties
Drushti Daryani, Kakoli Pegua, Shalini S Aryaa
Food Science and Biotechnology (2024) Vol. 33, Iss. 5, pp. 1059-1073
Closed Access | Times Cited: 8
Microalgal proteins as ingredients for crating dairy mimetic products: Prospects for substituting bovine milk proteins
Jayani Samarathunga, T LE, Max Gabard, et al.
Future Foods (2025), pp. 100556-100556
Open Access | Times Cited: 1
Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet
Winston J. Craig, Virginia Messina, Ian Rowland, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3393-3393
Open Access | Times Cited: 20
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
Selina Sterup Moore, Angela Costa, Magali Soares dos Santos Pozza, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 19
A novel approach for the protein determination in food-relevant microalgae
Corina Sägesser, Johanna M. Kallfelz, Samy Boulos, et al.
Bioresource Technology (2023) Vol. 390, pp. 129849-129849
Open Access | Times Cited: 18
Understanding Swiss consumption of plant-based alternatives to dairy products
Jeanine Ammann, A. Grande, Jonas Inderbitzin, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104947-104947
Open Access | Times Cited: 17
Temporal changes in micronutrient intake among United States Adults, NHANES 2003 through 2018: A cross-sectional study
Marjorie Freedman, Victor L. Fulgoni, Harris R. Lieberman
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 5, pp. 1309-1320
Open Access | Times Cited: 6
Effect of pulsed electric field processing on microbial and enzyme inactivation in blended plant-based milk alternatives: A case study on a microbial challenge test for a non-presterilized oat-based beverage enriched with pea protein
Nicholas Horlacher, Indrawati Oey, Sze Ying Leong
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103699-103699
Open Access | Times Cited: 6
Bioaccessibility and Digestibility of Proteins in Plant-Based Drinks and Cow’s Milk: Antioxidant Potential of the Bioaccessible Fraction
Narigul Khamzaeva, Christina Kunz, Alexandra Schamann, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 4, pp. 2300-2308
Closed Access | Times Cited: 5
A comparative analysis of nutritional quality, amino acid profile, and nutritional supplementations in plant-based products and their animal-based counterparts in the UK
Liangzi Zhang, Ellie Langlois, Katie Williams, et al.
Food Chemistry (2024) Vol. 448, pp. 139059-139059
Open Access | Times Cited: 5
Insights and Perspectives on Plant-Based Beverages
Aneta Popova, Dasha Mihaylova, Anna Lante
Plants (2023) Vol. 12, Iss. 19, pp. 3345-3345
Open Access | Times Cited: 15
Toxic metals and essential elements contents in commercially available fruit juices and other non-alcoholic beverages from the United States
Tewodros Rango Godebo, Hannah M. Stoner, Madeline Pechilis, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105230-105230
Closed Access | Times Cited: 14
Impact of Dairy Products and Plant-Based Alternatives on Dental Health: Food Matrix Effects
Blerina Shkembi, Thom Huppertz
Nutrients (2023) Vol. 15, Iss. 6, pp. 1469-1469
Open Access | Times Cited: 14
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
Eva Grau-Fuentes, Dolores Rodrigo, Raquel Garzón, et al.
Journal of Functional Foods (2023) Vol. 106, pp. 105609-105609
Open Access | Times Cited: 14
Analysis of eight types of plant-based milk alternatives from the United States market for target minerals and trace elements
Benjamin W. Redan, Joseph Zuklic, Jeanmaire Hryshko, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105457-105457
Open Access | Times Cited: 13
A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe
Elphee Medici, Winston J. Craig, Ian Rowland
Nutrients (2023) Vol. 15, Iss. 15, pp. 3415-3415
Open Access | Times Cited: 13
Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk
Wenwen Lv, Wei Chen, Shengjie Tan, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5262-5273
Closed Access | Times Cited: 5
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill
Anna Reale, Marı́a Cecilia Puppo, Floriana Boscaino, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2342-2342
Open Access | Times Cited: 4
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