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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 13 citing articles:

Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification
Caixia Jiang, Xiangrui Zeng, Xuyao Wei, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106817-106817
Open Access | Times Cited: 22
Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus
Manuel Bernabeu, Manuel Salgado-Ramos, Francisco J. Barba, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103590-103590
Open Access | Times Cited: 8
Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 500-500
Open Access | Times Cited: 7
Combined use of steam explosion, alkali, and microbial methods improving the yield, structure and properties of soluble dietary fiber from bamboo shoot shells
Yu Wang, Jie Tong, Ting Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142754-142754
Closed Access
Bioactive Phytochemicals from Sweet Potato By-products
Ying Ping Chang, Kwan Kit Woo
(2025), pp. 219-248
Closed Access
Complementary foods in infants: an in vitro study of the faecal microbial composition and organic acid production
Vítor Geniselli da Silva, Jane Mullaney, Nicole C. Roy, et al.
Food & Function (2025)
Open Access
Sweetpotatoes [ Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for future generations
Shahidul Islam
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Food-breastmilk combinations alter the colonic microbiome of weaning infants: an in silico study
Vítor Geniselli da Silva, Nick W. Smith, Jane Mullaney, et al.
mSystems (2024) Vol. 9, Iss. 9
Open Access | Times Cited: 2
Reclaiming Agriceuticals from Sweetpotato (Ipomoea batatas [L.] Lam.) By-Products
Tiange Liu, Qingtong Xie, Min Zhang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1180-1180
Open Access | Times Cited: 2
Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications
Haitao Jiang, Fan Wang, Rongrong Ma, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Comparison of Nutrients and Antioxidant Activities in Sweet Potatoes
Xi-You Li, Li Rong-Jiao, Ma Xin-Yu, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-19
Open Access | Times Cited: 1
Effect of Flammulina velutipes Soluble Dietary Fiber on Dough Processing Characteristics and Micro-Fermented Dried Noodles Quality Properties
Wenliang Wang, Shuang Yang, Lihong Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2764-2764
Open Access
Impact of Soybean Bioactive Peptides on Growth, Lipid Metabolism, Antioxidant Ability, Molecular Responses, and Gut Microbiota of Oriental River Prawn (Macrobrachium nipponense) Fed with a Low-Fishmeal Diet
Chang Yang, Bo Liu, Liangkun Pan, et al.
Biology (2024) Vol. 14, Iss. 1, pp. 11-11
Open Access
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