OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics
Shuangqi Tian, Xing’ao Xue, Xinwei Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Shuangqi Tian, Xing’ao Xue, Xinwei Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Showing 22 citing articles:
Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation
Ya-Fan Zeng, Ying‐Ying Chen, Yuanyuan Deng, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121389-121389
Closed Access | Times Cited: 52
Ya-Fan Zeng, Ying‐Ying Chen, Yuanyuan Deng, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121389-121389
Closed Access | Times Cited: 52
Research progress of starch as microencapsulated wall material
Di Zhao, Zhibin Li, Jiayi Xia, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121118-121118
Closed Access | Times Cited: 31
Di Zhao, Zhibin Li, Jiayi Xia, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121118-121118
Closed Access | Times Cited: 31
Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning
Juliani Buchveitz Pires, Felipe Nardo dos Santos, Élder Pacheco da Cruz, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127617-127617
Closed Access | Times Cited: 23
Juliani Buchveitz Pires, Felipe Nardo dos Santos, Élder Pacheco da Cruz, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127617-127617
Closed Access | Times Cited: 23
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery
Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133295-133295
Open Access | Times Cited: 8
Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133295-133295
Open Access | Times Cited: 8
Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels
Xiuping Liang, Long Chen, David Julian McClements, et al.
Food Chemistry (2023) Vol. 432, pp. 137184-137184
Closed Access | Times Cited: 14
Xiuping Liang, Long Chen, David Julian McClements, et al.
Food Chemistry (2023) Vol. 432, pp. 137184-137184
Closed Access | Times Cited: 14
Structure-function-guided valorization of wheat straw cellulose toward multifunctional nanocellulose film
Zi‐Jing He, Tao Xu, Shichang Liu, et al.
Chemical Engineering Journal (2025), pp. 160712-160712
Closed Access
Zi‐Jing He, Tao Xu, Shichang Liu, et al.
Chemical Engineering Journal (2025), pp. 160712-160712
Closed Access
Ultra-small starch microspheres with narrow size distribution prepared in aqueous two-phase system of starch-PVP
Jiajun Li, Hui Yang, Yongqi Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141544-141544
Closed Access
Jiajun Li, Hui Yang, Yongqi Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141544-141544
Closed Access
Adsorptive removal of ciprofloxacin from simulated wastewater using crosslinked starch ester: Isotherms, kinetics, thermodynamics, modeling, and simulation for continuous operation
Farah K. Al-Jubory, Ammar S. Abbas, Iqbal M. Mujtaba
Process Safety and Environmental Protection (2023) Vol. 200, pp. 332-343
Closed Access | Times Cited: 11
Farah K. Al-Jubory, Ammar S. Abbas, Iqbal M. Mujtaba
Process Safety and Environmental Protection (2023) Vol. 200, pp. 332-343
Closed Access | Times Cited: 11
Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion method
Zhirenyong Zhang, Xiaoxue He, Chaoxi Zeng, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121461-121461
Closed Access | Times Cited: 10
Zhirenyong Zhang, Xiaoxue He, Chaoxi Zeng, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121461-121461
Closed Access | Times Cited: 10
Advancements in starch-based nanomaterials for functional delivery and food packaging: a comprehensive review and future directions
Siyuan Ma, Jiangling He, Qianqian Chen, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 5, pp. 443-454
Closed Access | Times Cited: 2
Siyuan Ma, Jiangling He, Qianqian Chen, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 5, pp. 443-454
Closed Access | Times Cited: 2
Combinedly increased viability of Lactiplantibacillus plantarum grx16 by co‐encapsulation of cryoprotectants and porous starch within calcium alginate capsules
Tong Zhou, Wenli Kang, Yifeng Han, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5291-5298
Open Access | Times Cited: 6
Tong Zhou, Wenli Kang, Yifeng Han, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5291-5298
Open Access | Times Cited: 6
Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch ( Colocasia esculenta ) encapsulation
Waqas Zubair, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3465-3476
Open Access | Times Cited: 4
Waqas Zubair, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3465-3476
Open Access | Times Cited: 4
The Fluorescence Response of Four Crystalline Starches According to Ultrasound-Assisted Starch-Salicylic Acid Inclusions
Rui Pei, Hao Lü, Fan Wang, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1431-1431
Open Access | Times Cited: 3
Rui Pei, Hao Lü, Fan Wang, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1431-1431
Open Access | Times Cited: 3
Preparation and characterization of a modified Canna starch as a wall material for the encapsulation of methyleugenol improves its antifungal activity against Fusarium trichothecioides
Yao Xiao, Zaizhi Liu, Huiyan Gu, et al.
Food Chemistry (2023) Vol. 433, pp. 137324-137324
Closed Access | Times Cited: 3
Yao Xiao, Zaizhi Liu, Huiyan Gu, et al.
Food Chemistry (2023) Vol. 433, pp. 137324-137324
Closed Access | Times Cited: 3
Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry
Godswill Ntsomboh-Ntsefong, Aleksei Lodygin, Иван Евдокимов, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 712-727
Open Access | Times Cited: 2
Godswill Ntsomboh-Ntsefong, Aleksei Lodygin, Иван Евдокимов, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 712-727
Open Access | Times Cited: 2
Effect of different starch on masking fishy odor compounds
Lihua Chen, Fang Yang, Qixing Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131911-131911
Closed Access
Lihua Chen, Fang Yang, Qixing Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131911-131911
Closed Access
Genome-wide association analysis and transgenic characterization for amylose content regulating gene in tuber of Dioscorea zingiberensis
Shixian Sun, Binbin Guan, Xing Yue, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
Shixian Sun, Binbin Guan, Xing Yue, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
A Novel Approach for Solubility and Bioavailability Enhancement of Canthaxanthin Obtained from Dietzia natronolimnaea HS-1 by Canthaxanthin-V-Amylose Complex
Sara Bahrololoumi, Ehsan Divan Khosroshahi, Seyed Hadi Razavi, et al.
Food and Bioprocess Technology (2024)
Closed Access
Sara Bahrololoumi, Ehsan Divan Khosroshahi, Seyed Hadi Razavi, et al.
Food and Bioprocess Technology (2024)
Closed Access
Lignin-based controlled-release urea improves choy sum growth by regulating soil nitrogen nutrients and bacterial diversity
Xiaojuan Chen, Bohao Lu, Bowen Lv, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Xiaojuan Chen, Bohao Lu, Bowen Lv, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Preparation and characterization of titanium oxide nanocapsules containing retinoic acid for sustained release
Xuecheng Yu, Yunhe Zhao, Gang Chen, et al.
Research Square (Research Square) (2023)
Open Access
Xuecheng Yu, Yunhe Zhao, Gang Chen, et al.
Research Square (Research Square) (2023)
Open Access
Preparation and Characterization of Titanium Oxide Nanocapsules Containing Retinoic Acid for Sustained Release
Xuecheng Yu, Yunhe Zhao, Gang Chen, et al.
Journal of Cluster Science (2023) Vol. 35, Iss. 2, pp. 419-428
Closed Access
Xuecheng Yu, Yunhe Zhao, Gang Chen, et al.
Journal of Cluster Science (2023) Vol. 35, Iss. 2, pp. 419-428
Closed Access
