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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mulberry leaf polyphenols alleviated high-fat diet-induced obesity in mice
Rui Li, Qubo Zhu, Xiaoyan Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22

Showing 22 citing articles:

Mulberry leaf and its effects against obesity: A systematic review of phytochemistry, molecular mechanisms and applications
Ruilin Li, Jia Wang, Junyu Liu, et al.
Phytomedicine (2024) Vol. 128, pp. 155528-155528
Closed Access | Times Cited: 8
Effects of dietary addition of mulberry leaf powder on blood metabolites and fecal microbiota composition in Hu sheep
Liangyong Guo, Xingyun Shi, Fang Cao, et al.
Frontiers in Animal Science (2025) Vol. 5
Open Access | Times Cited: 1
Transcriptomics and metabolomics analysis reveal the anti-oxidation and immune boosting effects of mulberry leaves in growing mutton sheep
Xiaopeng Cui, Yuxin Yang, Minjuan Zhang, et al.
Frontiers in Immunology (2023) Vol. 13
Open Access | Times Cited: 20
Mulberry leaf extract and neochlorogenic acid ameliorate glucolipotoxicity-induced diabetic nephropathy in high-fat diet-fed db/db mice
Tung‐Wei Hung, Mon‐Yuan Yang, Meng-Hsun Yu, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8975-8986
Closed Access | Times Cited: 11
Flavonoid-Rich mulberry leaf extract modulate lipid metabolism, antioxidant capacity, and gut microbiota in high-fat diet-induced obesity: potential roles of FGF21 and SOCS2
Yifan Liu, Nan Ling, Bing Zhang, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 2, pp. 9420016-9420016
Open Access | Times Cited: 4
Effects of Different Drying Processes on Bioactive Components, Volatile Compounds, and In Vitro Inhibition of Starch Digestion in Mulberry Leaf Extracts
Haizhi Li, Guoyu Liu, Yifeng Liu, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 998-998
Open Access
Effect of the Chilean Bean Landrace Peumo on Metabolic Syndrome‐Related Parameters in C57BL/6 Mice Fed With a High‐Fat Diet
Felipe Ávila, Daniel Droguett, Cristina Theoduloz, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Dissection of gut microbiota and metabolites reveals the hypolipidemic effect of green mulberry leaf tea / black mulberry leaf tea in mice
Shi Zhong, Yanan Yang, Jinxi Huo, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105906-105906
Open Access | Times Cited: 8
Innovative treatments for obesity and NAFLD: A bibliometric study on antioxidants, herbs, phytochemicals, and natural compounds
Salvatore Pezzino, Maria Sofia, Chiara Mazzone, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35498-e35498
Open Access | Times Cited: 2
The Effect of Guisangyou Tea on Abnormal Lipid Metabolism in Mice Induced by High-Fat Diet
Yan Zhu, Xianghui Zhou, Nan Ling, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2171-2171
Open Access | Times Cited: 4
Fermentation of Lonicera caerulea by complex probiotics and its Effect on hypolipidemic
Jiayuan Luo, Lu Jiang, Shuang Liang, et al.
Food Bioscience (2023) Vol. 57, pp. 103502-103502
Closed Access | Times Cited: 4
Effects of Acorns on Meat Quality and Lipid Metabolism-Related Gene Expression in Muscle Tissues of Yuxi Black Pigs
Zhe Sun, Yadi Chang, Luyao Huang, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 578-578
Open Access | Times Cited: 1
A Basic Study of the Effects of Mulberry Leaf Administration to Healthy C57BL/6 Mice on Gut Microbiota and Metabolites
L. H. Gan, Y. Inamura, Yu Shimizu, et al.
Metabolites (2023) Vol. 13, Iss. 9, pp. 1003-1003
Open Access | Times Cited: 2
Optimizing γ-aminobutyric acid content of fermented mulberry leaves by using Taguchi design and analyzing antioxidant capacity of whole extract
Yung‐Sheng Lin, Ji-Hong Zheng, Cheng‐You Chen, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Mulberry leaves supplementation alters lipid metabolism and promotes fatty acid β oxidation in growing mutton sheep
Xiaopeng Cui, Yuxin Yang, Minjuan Zhang, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access
Arctium lappa L. root extract improved hyperlipidemia by regulating the esterase activity and gut microbiota of rats on a high-fat diet
Jiayue Lou, Yi Liu, Nan Xu, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106348-106348
Open Access
Supplementation with mulberry leaves improves growth performance and meat quality of Xiangdong black goats
Yang Luo, Shuai Gao, Ao Sun, et al.
Animal Bioscience (2024) Vol. 38, Iss. 3, pp. 466-474
Open Access
Exploring the anti-obesity effects of kimchi through enhanced thermogenesis in differentiated T37i brown adipocytes
Ye‐Rang Yun, Ji Eun Lee, Seongsoo Lee, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
The Effect of Mulberry Silage Supplementation on the Carcass Fatness and Long-Chain Fatty Acid Composition of Growing Lambs Compared with Traditional Corn Silage
Yang Cao, Xiaoou Zhao, Kaizhi Zheng, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2739-2739
Open Access
Potential Anti-Obesity Effect of Hazel Leaf Extract in Mice and Network Pharmacology of Selected Polyphenols
Jiarui Zhao, Aikebaier Alimu, Yvmo Li, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1349-1349
Open Access
Delivering urokinase-type plasminogen activator using mulberry leaf exosomes enables thrombolysis and remodeling of venous microenvironments
Pengpeng Guan, Caijie Yuan, J. Li, et al.
International Journal of Biological Macromolecules (2024), pp. 136866-136866
Closed Access
Mulberry leaf extract ameliorates high-fat diet-induced obesity in mice by regulating the gut microbiota and metabolites
Ya Pan, Yishan Song, Minjie Zhao, et al.
Food Bioscience (2024) Vol. 62, pp. 105359-105359
Closed Access
Elaeagnus latifolia Fruit Extract Ameliorates High-Fat Diet-Induced Obesity in Mice and Alleviates Macrophage-Induced Inflammation in Adipocytes In Vitro
Narongsuk Munkong, Nattanida Jantarach, Bhornprom Yoysungnoen, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1485-1485
Open Access
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