OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 28 citing articles:

Transforming Psoriasis Care: Probiotics and Prebiotics as Novel Therapeutic Approaches
Mihaela Cristina Buhaș, Rareș Candrea, Laura Ioana Gavrilaș, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 11225-11225
Open Access | Times Cited: 35

The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products
Kim Kley Valladares-Diestra, Luciana Porto de Souza Vandenberghe, Sabrina Vieira, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2681-2681
Open Access | Times Cited: 35

Xylooligosaccharides from lignocellulosic biomass and their applications as nutraceuticals: a review on their production, purification, and characterization
Ravindra Kumar, Geir Næss, Mette Sørensen
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7765-7775
Open Access | Times Cited: 8

Xylooligosaccharides: A comprehensive review of production, purification, characterization, and quantification
Khubaib Ali, Nadia Niaz, Muhammad Waseem, et al.
Food Research International (2025) Vol. 201, pp. 115631-115631
Open Access | Times Cited: 1

Efficient co-production of xylooligosaccharides and glucose from lignocelluloses by acid/pentanol pretreatment: Synergetic role of lignin removal and inhibitors
Meysam Madadi, Zahoor, Syed Waqas Ali Shah, et al.
Bioresource Technology (2022) Vol. 365, pp. 128171-128171
Closed Access | Times Cited: 35

Preparation of xylooligosaccharides from rice husks and their structural characterization, antioxidant activity, and probiotic properties
Shuangqi Tian, Ziyi Yang, Feng Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132575-132575
Closed Access | Times Cited: 6

Recent developments in xylooligosaccharides: Sustainable production, characterization, beneficial properties and applications
Patrícia Beatriz Gruening de Mattos, Luciana Porto de Souza Vandenberghe, Kim Kley Valladares-Diestra, et al.
Food Research International (2024) Vol. 197, pp. 115206-115206
Closed Access | Times Cited: 6

Engineering of xylanases for the development of biotechnologically important characteristics
Yusuf Sürmeli, Gülşah Şanlı‐Mohamed
Biotechnology and Bioengineering (2023) Vol. 120, Iss. 5, pp. 1171-1188
Closed Access | Times Cited: 15

Xylooligosaccharides: A Bibliometric Analysis and Current Advances of This Bioactive Food Chemical as a Potential Product in Biorefineries’ Portfolios
Tainá Manicardi, Gabriel Baioni e Silva, Andreza Aparecida Longati, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3007-3007
Open Access | Times Cited: 15

Total utilization of lignocellulosic biomass with xylooligosaccharides production priority: A review
Xingyu Fan, Manni Ren, Cunshan Zhou, et al.
Biomass and Bioenergy (2023) Vol. 181, pp. 107038-107038
Closed Access | Times Cited: 13

Enzymatic production of xylooligosaccharide from lignocellulosic and marine biomass: A review of current progress, challenges, and its applications in food sectors
Yuanqing Lin, Yuting Dong, Xiangling Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134014-134014
Closed Access | Times Cited: 5

Delignified wheat straw for production of xylo-oligosaccharides and monosaccharides using acetic acid/sodium acetate solution
Yu Chen, Kaikai Gao, Xiyu Quan, et al.
Bioresource Technology (2023) Vol. 379, pp. 129025-129025
Closed Access | Times Cited: 10

Insights into recent advances in agro-waste derived xylooligosaccharides: production, purification, market, and health benefits
Piyush Verma, Ravinder Kaushik, Ranjna Sirohi
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3

Proteomic analyses of Bacteroides ovatus and Bifidobacterium longum in xylan bidirectional culture shows sugar cross-feeding interactions
Marco A. Vega, Josué Delgado, Santiago Ruiz‐Moyano, et al.
Food Research International (2023) Vol. 170, pp. 113025-113025
Closed Access | Times Cited: 7

Discovery of novel alkaline-tolerant xylanases from fecal microbiota of dairy cows
Xiaoling Zhang, Qin Miao, Bingling Tang, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 5

Combined iron (III) chloride/sodium citrate with enzymatic hydrolysis for xylo-oligosaccharides and monosaccharides production from poplar
Kaikai Gao, Hanxing Wang, Yu Chen, et al.
Bioresource Technology (2023) Vol. 387, pp. 129597-129597
Closed Access | Times Cited: 4

In vitro and in vivo investigation of the biological action of xylooligosaccharides derived from industrial waste
Odgerel Chinbat, Purevdulam Erdenetsog, Buyankhuu Tuvshintur, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7877-7884
Open Access | Times Cited: 1

Structure, Modification Pattern, and Conformation of Hemicellulose in Plant Biomass
Yoshihisa Yoshimi, Theodora Tryfona, Paul Dupree
Journal of Applied Glycoscience (2024) Vol. 72, Iss. 1, pp. n/a-n/a
Open Access | Times Cited: 1

Cello-oligosaccharides and Xylooligosaccharides Production by a Combination of Mechanical, Chemical, and Enzymatic Treatments of Banana Pseudostem and Leaves and Guava Bagasse
Carolina Froes Forsan, Caroline de Freitas, Michel Brienzo
BioEnergy Research (2023) Vol. 17, Iss. 1, pp. 129-144
Closed Access | Times Cited: 2

Optimization of Xylooligosaccharides Production by Native and Recombinant Xylanase Hydrolysis of Chicken Feed Substrates
Priyashini Dhaver, Brett I. Pletschke, Bruce Sitholé, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 17110-17110
Open Access | Times Cited: 2

Cryptococcus laurentii: a wild yeast for xylanase production from agricultural by-products
Deborah Murowaniecki Otero, Bruno Perret, L.M.S. Teixeira, et al.
International Microbiology (2024)
Closed Access

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