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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives
Katherine J. Li, Kathryn J. Burton-Pimentel, Guy Vergères, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15

Showing 15 citing articles:

An overview of fermentation in the food industry - looking back from a new perspective
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 80
Fermented foods and gastrointestinal health: underlying mechanisms
Arghya Mukherjee, Samuel Breselge, Eirini Dimidi, et al.
Nature Reviews Gastroenterology & Hepatology (2023) Vol. 21, Iss. 4, pp. 248-266
Closed Access | Times Cited: 80
Whole milk dairy foods and cardiometabolic health: dairy fat and beyond
Avinash Pokala, Jana Kraft, Victoria M. Taormina, et al.
Nutrition Research (2024) Vol. 126, pp. 99-122
Open Access | Times Cited: 8
Bioactive properties and therapeutic aspects of fermented vegetables: a review
Sadhisha Gunawardena, Harshani Nadeeshani, V. L. P. Amarasinghe, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 7
Cardiovascular benefits of fermented foods and beverages: still up for debate
Ramón Estruch, Rosa M. Lamuela‐Raventós
Nature Reviews Cardiology (2023) Vol. 20, Iss. 12, pp. 789-790
Closed Access | Times Cited: 9
The role of dairy food intake for improving health among black Americans across the life continuum: A summary of the evidence
Kevin Comerford, Yolanda Lawson, Michal Young, et al.
Journal of the National Medical Association (2024) Vol. 116, Iss. 2, pp. 292-315
Open Access | Times Cited: 2
Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study
Diana Melo, Susana Machado, Liliana Espírito Santo, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 287-287
Open Access | Times Cited: 2
Advancing Fermented Food Products: Exploring Bioprocess Technologies and Overcoming Challenges
B. Sudarsini, T. C. Venkateswarulu, S. Krupanidhi, et al.
Food and Bioprocess Technology (2023)
Closed Access | Times Cited: 4
Microbial Metabolic Interaction in Fermentation Ecosystem and Cooperation in Flavor Compounds Formation of Chinese Cereal Vinegar
Yanfang Wu, Jing Liu, Dantong Liu, et al.
Deleted Journal (2024)
Open Access | Times Cited: 1
The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract
Deni Kostelac, Filip Dolenec, Anica Bebek Markovinović, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 1000-1000
Open Access | Times Cited: 1
Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population
Anna Danielewicz, Jakub Morze, Katarzyna Staniewska, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5018-5018
Open Access | Times Cited: 6
NMR foodomics in the assessment of diet and effects beyond nutrients
Hanne Christine Bertram
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 26, Iss. 5, pp. 430-439
Closed Access | Times Cited: 4
Fermented Dairy Products, Musculoskeletal and Mental Health in Older Adults: is There Evidence to Support Benefits that go Beyond Those of Non-Fermented Dairy Products?
Maria Papageorgiou, M Lyrakou, Adamantini Kyriacou, et al.
Calcified Tissue International (2024) Vol. 115, Iss. 5, pp. 480-497
Open Access
Gut health-promoting foods intake in Argentine adults: the impact of knowledge, socio-demographic factors, and clinical-nutritional health
Georgina Noel Marchiori, Mayra Ainelén Loyola, Cabezas Sánchez, et al.
Human Nutrition & Metabolism (2024), pp. 200294-200294
Open Access
The Microbiome, Metabolism, and Networks in Precision Nutrition
Gertrude Ecklu-Mensah, Maria Gjerstad Maseng, Sarah M. Allard, et al.
Precision Nutrition (2023), pp. 91-142
Closed Access | Times Cited: 1
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