Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Nutri-Score algorithm: Evaluation of its validation process
Daphne L.M. van der Bend, Manon van Eijsden, Michelle H. I. van Roost, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19

Showing 19 citing articles:

Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score
Stephan Peters, Hans Verhagen
PharmaNutrition (2024) Vol. 27, pp. 100380-100380
Open Access | Times Cited: 9
A comparative analysis of nutritional quality, amino acid profile, and nutritional supplementations in plant-based products and their animal-based counterparts in the UK
Liangzi Zhang, Ellie Langlois, Katie Williams, et al.
Food Chemistry (2024) Vol. 448, pp. 139059-139059
Open Access | Times Cited: 5
Insights and Perspectives on Plant-Based Beverages
Aneta Popova, Dasha Mihaylova, Anna Lante
Plants (2023) Vol. 12, Iss. 19, pp. 3345-3345
Open Access | Times Cited: 15
A systematic assessment of the revised Nutri‐Score algorithm: Potentials for the implementation of front‐of‐package nutrition labeling across Europe
Edvina Hafner, Igor Pravst
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 947-963
Open Access | Times Cited: 4
Supermarkets and the Sale of Healthy Foods
Kamille Almer Bernsdorf, Sanja Golubovic, Kirsten Schroll Bjørnsbo, et al.
(2025), pp. 1-25
Closed Access
A study is 21 times more likely to find unfavourable results about the nutrition label Nutri-Score if the authors declare a conflict of interest or the study is funded by the food industry
Stéphane Besançon, David Beran, Malek Batal
BMJ Global Health (2023) Vol. 8, Iss. 5, pp. e011720-e011720
Open Access | Times Cited: 10
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets
Alba Reguant-Closa, Dario Pedolin, Moritz Herrmann, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 351-362
Open Access | Times Cited: 3
Review: The need for holistic, sector-tailored sustainability assessments for milk and plant-based beverages
Elvire Marée, James Blignaut, CJL Du Toit, et al.
animal (2024), pp. 101348-101348
Open Access | Times Cited: 2
Labeling and consumer purchases
María Esther Calderón Monge, José M. Ramírez‐Hurtado, Inés Ramos Cuesta
International Journal of Consumer Studies (2024) Vol. 48, Iss. 3
Closed Access | Times Cited: 1
Risks and benefits of nonsugar sweeteners: conflicting evidence between observational studies and randomized controlled trials
David Faeh
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 344-349
Closed Access | Times Cited: 1
An integrative analytical framework to identify healthy, impactful, and equitable foods: a case study on 100% orange juice
Josh Erndt‐Marino, Meghan O’Hearn, Giulia Menichetti
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 6, pp. 668-684
Closed Access | Times Cited: 2
Consumption of ultra-processed foods and relationship with sodium and potassium excretion: a cross-sectional study
Inês Anjos, Tânia Silva-Santos, Pedro Moreira, et al.
Revista Española de Nutrición Humana y Dietética (2024)
Open Access
Deep Learning-Based Body Composition Analysis for Cancer Patients Using Computed Tomographic Imaging
İlkay Yıldız Potter, Maria Virginia Velasquez-Hammerle, Ara Nazarian, et al.
Deleted Journal (2024)
Closed Access
Assessing the Validity of Front-of-Pack Nutrition Labels for Evaluating the Healthiness of Mediterranean Food Choices: A Global Comparison
Julia Fernández Alonso, Maria del Mar Lamas Mendoza, Nidia Rodríguez-Sánchez, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2925-2925
Open Access
Nutrient profiling models in low- and middle-income countries considering local nutritional challenges: a systematic review
Marie Tassy, Ries van Dijk, Alison L. Eldridge, et al.
Current Developments in Nutrition (2024) Vol. 9, Iss. 1, pp. 104530-104530
Open Access
Pour une vision positive de l’alimentation
Nicole Darmon
Cahiers de Nutrition et de Diététique (2023) Vol. 58, Iss. 1, pp. 1-3
Open Access
Their feed & what they eat : The extent, nature and impact of social media food marketing targeted to adolescents
Daphne van der Bend
(2023)
Open Access
A Systematic Assessment of the Revised Nutri-Score Model: Potentials for the Implementation of Front-of-Package Nutrition Labelling Across Europe
Edvina Hafner, Igor Pravst
(2023)
Closed Access
The importance of knowing the nutritional information of food products sold in public food establishments in the European Union
Gabriela-Lidia Morar, Ziani Khaled, Elena-Bianca Bîrzan, et al.
Farmacist ro (2022) Vol. 5, Iss. 208, pp. 33-33
Open Access
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