OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Associations between dietary fiber intake and cardiovascular risk factors: An umbrella review of meta-analyses of randomized controlled trials
Lingmeng Fu, Guobing Zhang, Shasha Qian, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40
Lingmeng Fu, Guobing Zhang, Shasha Qian, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40
Showing 1-25 of 40 citing articles:
Adherence to the DASH Diet and Risk of Hypertension: A Systematic Review and Meta-Analysis
Xenophon Theodoridis, Michail Chourdakis, Lydia Chrysoula, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3261-3261
Open Access | Times Cited: 45
Xenophon Theodoridis, Michail Chourdakis, Lydia Chrysoula, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3261-3261
Open Access | Times Cited: 45
Current Approaches to Food Waste Valorization for Nutraceuticals
Ngoc Vu
(2025), pp. 307-338
Closed Access | Times Cited: 2
Ngoc Vu
(2025), pp. 307-338
Closed Access | Times Cited: 2
Fibre: The Forgotten Carbohydrate in Sports Nutrition Recommendations
Laura Mancin, Louise M. Burke, Ian Rollo
Sports Medicine (2025)
Open Access | Times Cited: 1
Laura Mancin, Louise M. Burke, Ian Rollo
Sports Medicine (2025)
Open Access | Times Cited: 1
Effects of Supplementation With Different Specificities of Dietary Fiber on Health-Related Indicators in Adults With Overweight or Obesity: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Mai Xiang, Qiao Li, Qi Han, et al.
Nutrition Reviews (2025)
Closed Access | Times Cited: 1
Mai Xiang, Qiao Li, Qi Han, et al.
Nutrition Reviews (2025)
Closed Access | Times Cited: 1
Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update
Marta Guasch‐Ferré, Anne‐Julie Tessier, Kristina Petersen, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 596-596
Open Access | Times Cited: 21
Marta Guasch‐Ferré, Anne‐Julie Tessier, Kristina Petersen, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 596-596
Open Access | Times Cited: 21
Ultra-processed foods – a scoping review for Nordic Nutrition Recommendations 2023
Filippa Juul, Elling Bere
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 7
Filippa Juul, Elling Bere
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 7
Quality of plant-based diets and frailty incidence: a prospective analysis of UK biobank participants
Javier Maroto-Rodríguez, Rosario Ortolá, Esther García‐Esquinas, et al.
Age and Ageing (2024) Vol. 53, Iss. 5
Closed Access | Times Cited: 6
Javier Maroto-Rodríguez, Rosario Ortolá, Esther García‐Esquinas, et al.
Age and Ageing (2024) Vol. 53, Iss. 5
Closed Access | Times Cited: 6
The acute effects of a DASH diet and whole food, plant-based diet on insulin requirements and related cardiometabolic markers in individuals with insulin-treated type 2 diabetes
Thomas M. Campbell, Erin Campbell, Jonven Attia, et al.
Diabetes Research and Clinical Practice (2023) Vol. 202, pp. 110814-110814
Open Access | Times Cited: 12
Thomas M. Campbell, Erin Campbell, Jonven Attia, et al.
Diabetes Research and Clinical Practice (2023) Vol. 202, pp. 110814-110814
Open Access | Times Cited: 12
Effects of whole seaweed consumption on humans: current evidence from randomized-controlled intervention trials, knowledge gaps, and limitations
João P. Trigo, Marie Palmnäs-Bédard, Mar Vall-llosera Juanola, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
João P. Trigo, Marie Palmnäs-Bédard, Mar Vall-llosera Juanola, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Green preparation and evaluation of physicochemical, structural and functional properties of dietary fiber from navel orange peel
Yuerong Wang, Xiaodan Bao, Guanghe Zhao, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Yuerong Wang, Xiaodan Bao, Guanghe Zhao, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
The importance of dietary fibre
Martina Karbanová, Tereza Vágnerová
Medicína pro praxi (2025) Vol. 22, Iss. 1, pp. E1-E9
Closed Access
Martina Karbanová, Tereza Vágnerová
Medicína pro praxi (2025) Vol. 22, Iss. 1, pp. E1-E9
Closed Access
Dietary fibre intake in the adult Swiss population: a comprehensive analysis of timing and sources
Flurina von Blumenthal, Katja A. Schönenberger, Valentina V. Huwiler, et al.
Journal of Nutritional Science (2025) Vol. 14
Open Access
Flurina von Blumenthal, Katja A. Schönenberger, Valentina V. Huwiler, et al.
Journal of Nutritional Science (2025) Vol. 14
Open Access
Does Medication Status Impact the Effectiveness of Nuts in Altering Blood Pressure and Lipids? A Systematic Review and Meta-Analysis
Hoi Y. Wong, Alison M. Coates, Sharayah Carter, et al.
Nutrition Reviews (2025)
Open Access
Hoi Y. Wong, Alison M. Coates, Sharayah Carter, et al.
Nutrition Reviews (2025)
Open Access
Dietary patterns derived by Gaussian graphical models and metabolic profiles among overweight and obese individuals
Reyhaneh Mokhtari Hemami, Mohammad Asghari Jafarabadi, Mahdieh Abbasalizad Farhangi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Reyhaneh Mokhtari Hemami, Mohammad Asghari Jafarabadi, Mahdieh Abbasalizad Farhangi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Effects of Yogurt Enriched with Konjac Glucomannan and Inulin on Insulin Sensitivity, Glycemic Control, Lipid Profiles, Anthropometric Measures and Oxidative Stress in Type 2 Diabetes Mellitus: A Randomized Controlled Trial
Mohammad Jafar Dehzad, Andleeb Raja, Zahra Moghdani, et al.
Preventive Nutrition and Food Science (2025) Vol. 30, Iss. 2, pp. 120-131
Closed Access
Mohammad Jafar Dehzad, Andleeb Raja, Zahra Moghdani, et al.
Preventive Nutrition and Food Science (2025) Vol. 30, Iss. 2, pp. 120-131
Closed Access
Impact of Dietary Cholesterol from Eggs and Saturated Fat on LDL Cholesterol Levels: A Randomized Cross-Over Study
Sharayah Carter, Alison M. Hill, Catherine Yandell, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Sharayah Carter, Alison M. Hill, Catherine Yandell, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Priority nutrients to address malnutrition and diet-related diseases in Australia and New Zealand
Carlene Starck, Tim Cassettari, Emma L. Beckett, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Carlene Starck, Tim Cassettari, Emma L. Beckett, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
The effects of cereal β-glucans on cardiovascular risk factors and the role of the gut microbiome
Clíona McCarthy, Efstathia Papada, Anastasia Z. Kalea
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Open Access | Times Cited: 3
Clíona McCarthy, Efstathia Papada, Anastasia Z. Kalea
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Open Access | Times Cited: 3
Role of dietary fibres in cardiometabolic diseases
Christina C. Dahm, Fie Langmann, Anne Østergaard Nannsen, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 355-360
Closed Access | Times Cited: 3
Christina C. Dahm, Fie Langmann, Anne Østergaard Nannsen, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 355-360
Closed Access | Times Cited: 3
Comparative Study on the Effects of Four Plant Protein Sources on the Liver and Intestinal Health of Largemouth Bass, Micropterus salmoides
Shibin Yao, Wenjian Li, Chunfang Cai, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Shibin Yao, Wenjian Li, Chunfang Cai, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Glycemic Index, Glycemic Load and Dyslipidemia in Adolescents from Chiapas, Mexico
Itandehui Castro‐Quezada, Pilar E. Núñez-Ortega, Elena Flores-Guillén, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1483-1483
Open Access | Times Cited: 2
Itandehui Castro‐Quezada, Pilar E. Núñez-Ortega, Elena Flores-Guillén, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1483-1483
Open Access | Times Cited: 2
Dietary fibre and metabolic health: A clinical primer
Valentin Mocanu, Karen Madsen
Clinical and Translational Medicine (2024) Vol. 14, Iss. 10
Open Access | Times Cited: 2
Valentin Mocanu, Karen Madsen
Clinical and Translational Medicine (2024) Vol. 14, Iss. 10
Open Access | Times Cited: 2
Plant-based meat alternatives and cardiometabolic health: A systematic review and meta-analysis
Rubén Fernández‐Rodríguez, Bruno Bizzozero‐Peroni, Valentina Díaz-Goñi, et al.
American Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 2
Rubén Fernández‐Rodríguez, Bruno Bizzozero‐Peroni, Valentina Díaz-Goñi, et al.
American Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 2
Supplements for Lipid Lowering: What Does the Evidence Show?
Saeid Mirzai, Luke J. Laffin
Current Cardiology Reports (2023) Vol. 25, Iss. 8, pp. 795-805
Closed Access | Times Cited: 6
Saeid Mirzai, Luke J. Laffin
Current Cardiology Reports (2023) Vol. 25, Iss. 8, pp. 795-805
Closed Access | Times Cited: 6
Pilot Study to Estimate Dietary Fiber Intake in Adults Residing in Chile
Carla Guzmán, J. Bautista Espinoza, Fabiola Fuentealba
(2023)
Open Access | Times Cited: 4
Carla Guzmán, J. Bautista Espinoza, Fabiola Fuentealba
(2023)
Open Access | Times Cited: 4
