OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development
Shubhi Singh, Rishibha Gupta, Sonam Chawla, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Shubhi Singh, Rishibha Gupta, Sonam Chawla, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Showing 22 citing articles:
Microbial Preservation and Contamination Control in the Baking Industry
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 231-231
Open Access | Times Cited: 6
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 231-231
Open Access | Times Cited: 6
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Probiotic potential of riboflavin-overproducing Bacillus subtilis ACU-I163MR and ACU-I11MR, isolated from fermented African locust beans
Theresa Abimbola Awotundun, Afolake Atinuke Olanbiwoninu
Access Microbiology (2025) Vol. 7, Iss. 1
Open Access
Theresa Abimbola Awotundun, Afolake Atinuke Olanbiwoninu
Access Microbiology (2025) Vol. 7, Iss. 1
Open Access
Protective effect of tomato pomace extract encapsulated in combination with probiotics against indomethacin induced enterocolitis
Karem Fouda, Ahmed Mabrouk, Sherein S. Abdelgayed, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Karem Fouda, Ahmed Mabrouk, Sherein S. Abdelgayed, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Probiotics for Aquaculture: Hope, Truth, and Reality
Svetoslav Dimitrov Todorov, Joao Marcos Scafuro Lima, Jorge Enrique Vazquez Bucheli, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 6, pp. 2007-2020
Closed Access | Times Cited: 4
Svetoslav Dimitrov Todorov, Joao Marcos Scafuro Lima, Jorge Enrique Vazquez Bucheli, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 6, pp. 2007-2020
Closed Access | Times Cited: 4
The effect of incorporating microencapsulated Lactobacillus casei ATCC 334 on the physicochemical and rheological properties of fortified Greek‐style yoghurt
Beneranda Murúa‐Pagola, Lucía Abadía‐García, Maria Isabel Vázquez‐Aguilar, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 477-486
Closed Access | Times Cited: 3
Beneranda Murúa‐Pagola, Lucía Abadía‐García, Maria Isabel Vázquez‐Aguilar, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 477-486
Closed Access | Times Cited: 3
Development of rapid and non-destructive electric nose (E-nose) system for shelf life evaluation of different edible seeds
Shubhi Singh, Smriti Gaur
Food Chemistry (2023) Vol. 426, pp. 136562-136562
Closed Access | Times Cited: 10
Shubhi Singh, Smriti Gaur
Food Chemistry (2023) Vol. 426, pp. 136562-136562
Closed Access | Times Cited: 10
Microencapsulation and controlled release of Bacillus clausii through a novel non-digestible carbohydrate formulation as revolutionizing probiotic delivery
Hugo Ramirez-Olea, Sebastian Herrera-Cruz, Rocío Alejandra Chávez-Santoscoy
Heliyon (2024) Vol. 10, Iss. 2, pp. e24923-e24923
Open Access | Times Cited: 2
Hugo Ramirez-Olea, Sebastian Herrera-Cruz, Rocío Alejandra Chávez-Santoscoy
Heliyon (2024) Vol. 10, Iss. 2, pp. e24923-e24923
Open Access | Times Cited: 2
Inflammatory bowel diseases (IBDs)
Shuchi Upadhyay, Sanjay Kumar, Vinod Kumar, et al.
Elsevier eBooks (2024), pp. 93-108
Closed Access | Times Cited: 1
Shuchi Upadhyay, Sanjay Kumar, Vinod Kumar, et al.
Elsevier eBooks (2024), pp. 93-108
Closed Access | Times Cited: 1
The Yeast-Based Probiotic Encapsulation Scenario: A Systematic Review and Meta-Analysis
Wemerson de Castro Oliveira, Leandro Paes de Brito, Edson Antônio Gonçalves de Souza, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5461-5461
Open Access | Times Cited: 1
Wemerson de Castro Oliveira, Leandro Paes de Brito, Edson Antônio Gonçalves de Souza, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5461-5461
Open Access | Times Cited: 1
Layer-by-layer concurrent encapsulation of probiotics and bioactive compounds with supplementation in intermediary layers: An establishing instrument for microbiome recharge, core safety, and targeted delivery
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Mehak Gul, et al.
Food Hydrocolloids (2024), pp. 110873-110873
Closed Access | Times Cited: 1
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Mehak Gul, et al.
Food Hydrocolloids (2024), pp. 110873-110873
Closed Access | Times Cited: 1
Postbiotics in active food packaging: The contribution of cellulose nanocomposites
Letícia Franco Gervasoni, Karine Gervasoni, K. De Silva, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101280-101280
Closed Access | Times Cited: 4
Letícia Franco Gervasoni, Karine Gervasoni, K. De Silva, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101280-101280
Closed Access | Times Cited: 4
Microorganisms, Drying, and Preservation Processes in the Baking Industry
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
(2023)
Open Access | Times Cited: 3
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
(2023)
Open Access | Times Cited: 3
Novel Encapsulating Agent for Establishing a Synbiotic Relationship with Bacillus coagulans: Microencapsulation, Bioactivity, and Gastrointestinal Simulation
Saranya Suwanangul, Pannapapol Jaichakan, Nukrob Narkprasom, et al.
(2023)
Open Access | Times Cited: 2
Saranya Suwanangul, Pannapapol Jaichakan, Nukrob Narkprasom, et al.
(2023)
Open Access | Times Cited: 2
Impact of microencapsulated bael pulp waste pectin as potential prebiotic on the viability of Bacillus clausii and Saccharomyces boulardii under simulated intestinal conditions
Ragini Surolia, Anupam Prakash, Anuradha Singh
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 904-915
Closed Access | Times Cited: 2
Ragini Surolia, Anupam Prakash, Anuradha Singh
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 904-915
Closed Access | Times Cited: 2
Evaluating the Effects of Microwave Treatment on Functional and Physicochemical Properties of Different Edible Seed Flours
Shubhi Singh, Smriti Gaur
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 139-151
Closed Access | Times Cited: 2
Shubhi Singh, Smriti Gaur
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 139-151
Closed Access | Times Cited: 2
Probiyotiklerin Türleri, Etki Mekanizmaları ve Metabolik Etkileri: Güncel Bir Bakış
Tuğba İDUĞ, Hilal Hızlı Güldemir
İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2024) Vol. 9, Iss. 3, pp. 457-462
Open Access
Tuğba İDUĞ, Hilal Hızlı Güldemir
İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2024) Vol. 9, Iss. 3, pp. 457-462
Open Access
Probiotic Bacteriotherapeutic Approaches in Oral Healthcare
Vedam Venkata Kanthi Vaishnavi, Ganapathy Sivadas, Subramani Parasuraman
(2024), pp. 49-71
Closed Access
Vedam Venkata Kanthi Vaishnavi, Ganapathy Sivadas, Subramani Parasuraman
(2024), pp. 49-71
Closed Access
Prebiotics and Probiotics Food
P. Sankarganesh, Samuel Ayofemi Olalekan Adeyeye, Ashok Kumar Chakka, et al.
(2024), pp. 551-583
Closed Access
P. Sankarganesh, Samuel Ayofemi Olalekan Adeyeye, Ashok Kumar Chakka, et al.
(2024), pp. 551-583
Closed Access
Utilizing Engineered Bacteria as “Cell Factories” In Vivo for Intracellular RNA-Loaded Outer Membrane Vesicles’ Self-Assembly in Tumor Treatment
Dawei Sun, Yize Li, Xiaoxuan Yin, et al.
ACS Nano (2024)
Closed Access
Dawei Sun, Yize Li, Xiaoxuan Yin, et al.
ACS Nano (2024)
Closed Access
Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access
Bio-Based Bakery Products: A Present Insight on Its Nutritive Potential
Chávez-García Stephany Nefertari, Cruz-Casas Dora Elisa, Campos-Muzquiz Lizeth Guadalupe, et al.
(2024), pp. 1-20
Closed Access
Chávez-García Stephany Nefertari, Cruz-Casas Dora Elisa, Campos-Muzquiz Lizeth Guadalupe, et al.
(2024), pp. 1-20
Closed Access
Innovative Insights for Establishing a Synbiotic Relationship with Bacillus coagulans: Viability, Bioactivity, and In Vitro-Simulated Gastrointestinal Digestion
Saranya Suwanangul, Pannapapol Jaichakan, Nukrob Narkprasom, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3692-3692
Open Access
Saranya Suwanangul, Pannapapol Jaichakan, Nukrob Narkprasom, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3692-3692
Open Access
Agave cupreata fructans, encapsulation as pro and prebiotics
Vargas Álvarez Dolores, Mairel Valle-de la paz, Roxana Reyes Ríos, et al.
Journal of Applied Biotechnology & Bioengineering (2023) Vol. 10, Iss. 5, pp. 159-162
Open Access
Vargas Álvarez Dolores, Mairel Valle-de la paz, Roxana Reyes Ríos, et al.
Journal of Applied Biotechnology & Bioengineering (2023) Vol. 10, Iss. 5, pp. 159-162
Open Access
