Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The health effects of soy: A reference guide for health professionals
Mark Messina, Alison M. Duncan, Virginia Messina, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity
Raquel Olías, Cristina Delgado‐Andrade, María Padial, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2665-2665
Open Access | Times Cited: 24
Probiotics: Health benefits, food application, and colonization in the human gastrointestinal tract
Li Ying Jessie Lau, Siew Young Quek
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 41-64
Open Access | Times Cited: 14
Soy Consumption and the Risk of Type 2 Diabetes and Cardiovascular Diseases: A Systematic Review and Meta-Analysis
Xinrong Zuo, Rui Zhao, Minming Wu, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1358-1358
Open Access | Times Cited: 17
The rise of Soybean in international commodity markets: A quantile investigation
Gustavo María Barboza Martignone, Bikramaditya Ghosh, Dimitrios Papadas, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34669-e34669
Open Access | Times Cited: 6
Microbial Metabolism of the Soy Isoflavones Daidzein and Genistein in Postmenopausal Women: Human Intervention Study Reveals New Metabotypes
Sebastian T. Soukup, Ann Katrin Engelbert, Bernhard Watzl, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2352-2352
Open Access | Times Cited: 14
Soy‐derived isoflavones as chemo‐preventive agents targeting multiple signalling pathways for cancer prevention and therapy
Agnieszka Kaufman‐Szymczyk, Justyna Jalmuzna, Katarzyna Lubecka
British Journal of Pharmacology (2024)
Closed Access | Times Cited: 4
Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil
Alice Erwig Leitão, Gabriel P. Esteves, Bruna Caruso Mazzolani, et al.
JAMA Network Open (2024) Vol. 7, Iss. 6, pp. e2418226-e2418226
Open Access | Times Cited: 4
Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives
Anastassia Zeinatulina, Kristel Tanilas, Kristel Ehala-Aleksejev, et al.
Future Foods (2025), pp. 100545-100545
Open Access
Soymilk yogurt prepared using Pediococcus pentosaceus TOKAI 759m ameliorates cognitive function through gut microbiota modulation in high-fat diet mice
Yuki Nakashima, Tomoyuki Hibi, Masafumi Urakami, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100993-100993
Open Access
Discovery and Verification of Soybean Sprouting Selection Based on Quality Across Various Origins and Varieties: Varietal Effects on Sprouted Soybean Quality
Minmin Li, Mengying Zhao, Jinfeng Shi, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Exploring the Causal Association between Soy Products Intake and Gout by Bidirectional Mendelian Randomization Analysis
彤 张
Hans Journal of Food and Nutrition Science (2025) Vol. 14, Iss. 02, pp. 240-253
Closed Access
An Insight into Plant-based Yogurts: Physicochemical, Organoleptic Properties and Functional Food Aspects
Rahman Qadir, Wan Nur Afifah Wan Mohamad Nasir, Azila Azmi, et al.
Journal of Food Composition and Analysis (2025), pp. 107578-107578
Closed Access
Lactose malabsorption and intolerance: What is the correct management in older adults?
Antonella Gallo, Simona Pellegrino, Alice Lipari, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 12, pp. 2540-2545
Closed Access | Times Cited: 8
Safety assessment of a proprietary fermented soybean solution, Symbiota®, as an ingredient for use in foods and dietary supplements: Non‐clinical studies and a randomized trial
Chien‐Min Hung, W.-T. Chu, Wen‐Yen Huang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2346-2363
Open Access | Times Cited: 2
Development of dairy‐free soybean‐based yoghurt by active dry starter culture from kombucha: an investigation into microencapsulation, curd formation, protein and texture profiles during storage
Nhu‐Ngoc Nguyen, Anh Duy, Thach Phan Van, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2383-2399
Closed Access | Times Cited: 2
Profiling of Metabolites in a Fermented Soy Dietary Supplement Reinforces its Role in the Management of Intestinal Inflammation
Richard Ethier, Arun Krishnamurthy, Michael Jeffrey, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 7
Open Access | Times Cited: 2
Fine-tuning of mononuclear phagocytes for improved inflammatory responses: role of soybean-derived immunomodulatory compounds
Hiroyuki Tezuka, Shinjiro Imai
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Characterization of the nutritional profile of three plant-based drinks
Melanie Stöckl, Larissa E. Pferdmenges, Ludger Brühl, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106553-106553
Open Access | Times Cited: 2
Redefining Protein Quality: Integrating Health Outcomes and Environmental Impacts in the Plant-Animal Protein Debate
Francesco Visioli
Foods (2024) Vol. 13, Iss. 24, pp. 4128-4128
Open Access | Times Cited: 1
Evaluation of a low-resource soy protein production method and its products
Ece Gulkirpik, Annette Donnelly, Kephas Nowakunda, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Effects of Isoflavonoid and Vitamin D Synergism on Bone Mineral Density—A Systematic and Critical Review
Miłosz Miedziaszczyk, Adam Maciejewski, Ilona Idasiak‐Piechocka, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5014-5014
Open Access | Times Cited: 2
Soy Protein: Environmental Impacts, Production, Applications and Nutrition
Mikkel Thrane, Tobias M. Krieger, Xinliang Zhang, et al.
Elsevier eBooks (2024), pp. 31-54
Closed Access
How phytochemicals influence reproductive outcomes in women receiving assisted reproductive techniques: a systematic review
Nagihan Kırcalı Haznedar, Sezcan Mümüşoğlu, Pelin Bilgiç
Nutrition Reviews (2024)
Closed Access
BBD-driven optimization of an RP-HPLC method for simultaneous analysis of two major ısoflavone aglycones in Tofu
Florentinus Dika Octa RISWANTO, Dina Christin Ayuning PUTRI, Michael Raharja GANI
Journal of Research in Pharmacy (2024) Vol. 28(3), Iss. 28(3), pp. 691-698
Open Access
Functional and Meal Replacement Foods
Carol J. Rollins
The American Pharmacists Association eBooks (2024)
Closed Access
Page 1 - Next Page

Scroll to top