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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics, their action modality and the use of multi-omics in metamorphosis of commensal microbiota into target-based probiotics
Maryam Idrees, Muhammad Imran, Naima Atiq, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 20

Showing 20 citing articles:

Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 17
Developing multifunctional cellulose derivatives for environmental and biomedical applications: Insights into modification processes and advanced material properties
Tariq Aziz, Wenlong Li, Jianguo Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134695-134695
Closed Access | Times Cited: 13
Harnessing probiotics and prebiotics as eco-friendly solution for cleaner shrimp aquaculture production: A state of the art scientific consensus
Muhammad Noman, Syed Shabi Ul Hassan Kazmi, Hafiz Sohaib Ahmed Saqib, et al.
The Science of The Total Environment (2024) Vol. 915, pp. 169921-169921
Closed Access | Times Cited: 12
Navigating a challenging path: precision disease treatment with tailored oral nano-armor-probiotics
A. Chen, Ying Gong, S. C. Wu, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access
Impact of Pesticide Residues on the Gut-Microbiota–Blood–Brain Barrier Axis: A Narrative Review
Maria Abou Diwan, Marwa Lahimer, Véronique Bach, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6147-6147
Open Access | Times Cited: 17
Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey
V. Kumari, Sujay S. Huligere, M. K. Jayanthi, et al.
International Journal of Microbiology (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 4
Unravelling the Link between the Gut Microbiome and Autoimmune Kidney Diseases: A Potential New Therapeutic Approach
Diana S.Y. Tan, Yibeltal Akelew, Matthew Snelson, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4817-4817
Open Access | Times Cited: 2
What We Know About the Actual Role of Traditional Probiotics in Health and Disease
Faisal Al‐Akayleh, Ahmed S.A. Ali Agha, Mayyas Al‐Remawi, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 5, pp. 1836-1856
Closed Access | Times Cited: 2
Black Goji Berry (Lycium ruthenicum) Juice Fermented with Lactobacillus rhamnosus GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption
Kritmongkhon Kamonsuwan, Vernabelle Balmori, Marisa Marnpae, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 740-740
Open Access | Times Cited: 2
The beneficial potential of protein hydrolysates as prebiotic for probiotics and its biological activity: a review
Pingping Gao, Hanqing Liu, Zhiwei Ye, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-13
Open Access | Times Cited: 7
Exploration adhesion properties of Liquorilactobacillus and Lentilactobacillus isolated from two different sources of tepache kefir grains
Julián Fernando Oviedo-León, Maribel Cornejo‐Mazón, Rosario Ortíz, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0297900-e0297900
Open Access | Times Cited: 1
Impact of Stropharia rugosoannulata extract on Lactobacillus reuteri HBM11-69 growth, metabolism and mechanisms
Ping-Ping Gao, Mengmeng Zhang, Fang Wu, et al.
LWT (2024) Vol. 201, pp. 116175-116175
Open Access | Times Cited: 1
Comparing Intradermal (ID) Rabies Vaccination with Conventional IM Regimen on Humoral Response of New Zealand White Rabbits for the Production of Animal-Derived Polyclonal Antibodies
Amina Najam, Rameesha Abid, Hussein M. Ali, et al.
Veterinary Medicine International (2024) Vol. 2024, pp. 1-10
Open Access | Times Cited: 1
Enhancing the application of probiotics in probiotic food products from the perspective of improving stress resistance by regulating cell physiological function: A review
Dingkang Wang, Ruijie Xu, Sha Liu, et al.
Food Research International (2024) Vol. 199, pp. 115369-115369
Closed Access | Times Cited: 1
Immune-adjuvant effect of vitamin A and probiotics supplementation on humoral response to cell culture rabies vaccine in rabbits
Amina Najam, Safia Ahmad, Rameesha Abid, et al.
3 Biotech (2023) Vol. 13, Iss. 7
Open Access | Times Cited: 4
Draft genome sequence of Lactiplantibacillus plantarum subsp. plantarum strain HF43, a human gut-associated potential probiotic
Maryam Idrees, Naima Atiq, Rabaab Zahra, et al.
Microbiology Resource Announcements (2023) Vol. 12, Iss. 9
Open Access | Times Cited: 2
Advances in molecular mechanisms and therapeutic strategies for central nervous system diseases based on gut microbiota imbalance
Wei Tao, Yanren Zhang, Bingbin Wang, et al.
Journal of Advanced Research (2024)
Open Access
Exploring the Secrets of Microbes: Unveiling the Hidden World Through Microbial Omics in Environment and Health
Bhagaban Mallik, Tarun Mishra, Poornima Dubey, et al.
(2024), pp. 269-294
Closed Access
The Gut Microbiome as a Catalyst and Emerging Therapeutic Target for Parkinson’s Disease: A Comprehensive Update
Rebecca Kerstens, Paul Joyce
Biomedicines (2024) Vol. 12, Iss. 8, pp. 1738-1738
Open Access
Probiotic Development: Research Gaps and Opportunities
Mehreen Anjum, Arthur C. Ouwehand
Deleted Journal (2023)
Closed Access
Structural characterization of an exopolysaccharide produced by Lactobacillus plantarum Ts
Stephany Toschkova
Acta Scientifica Naturalis (2022) Vol. 9, Iss. 3, pp. 71-83
Open Access
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