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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional assessment of plant-based beverages in comparison to bovine milk
Nick W. Smith, Anant Dave, Jeremy P. Hill, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
Fatma Boukid, Abdo Hassoun, Ahmed Zouari, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1005-1005
Open Access | Times Cited: 55
Glycemic Responses of Milk and Plant-Based Drinks: Food Matrix Effects
Blerina Shkembi, Thom Huppertz
Foods (2023) Vol. 12, Iss. 3, pp. 453-453
Open Access | Times Cited: 28
An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity
Raquel Olías, Cristina Delgado‐Andrade, María Padial, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2665-2665
Open Access | Times Cited: 21
Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)
Pranav Vashisht, Akash Sharma, Nancy Awasti, et al.
Food and Humanity (2024) Vol. 2, pp. 100301-100301
Closed Access | Times Cited: 12
Current challenges of alternative proteins as future foods
Yuwares Malila, Iyiola Oluwakemi Owolabi, Tanai Chotanaphuti, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 11
Understanding Swiss consumption of plant-based alternatives to dairy products
Jeanine Ammann, A. Grande, Jonas Inderbitzin, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104947-104947
Open Access | Times Cited: 17
Nutritional profile of plant-based dairy alternatives in the Swedish market
Hanieh Moshtaghian, Elinor Hallström, Marta Bianchi, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100712-100712
Open Access | Times Cited: 6
Dairy Matrix Effects: Physicochemical Properties Underlying a Multifaceted Paradigm
Thom Huppertz, Blerina Shkembi, Lea Brader, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 943-943
Open Access | Times Cited: 6
Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives
Anastassia Zeinatulina, Kristel Tanilas, Kristel Ehala-Aleksejev, et al.
Future Foods (2025), pp. 100545-100545
Open Access
Insights and Perspectives on Plant-Based Beverages
Aneta Popova, Dasha Mihaylova, Anna Lante
Plants (2023) Vol. 12, Iss. 19, pp. 3345-3345
Open Access | Times Cited: 15
Impact of Dairy Products and Plant-Based Alternatives on Dental Health: Food Matrix Effects
Blerina Shkembi, Thom Huppertz
Nutrients (2023) Vol. 15, Iss. 6, pp. 1469-1469
Open Access | Times Cited: 14
Analysis of eight types of plant-based milk alternatives from the United States market for target minerals and trace elements
Benjamin W. Redan, Joseph Zuklic, Jeanmaire Hryshko, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105457-105457
Open Access | Times Cited: 13
A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe
Elphee Medici, Winston J. Craig, Ian Rowland
Nutrients (2023) Vol. 15, Iss. 15, pp. 3415-3415
Open Access | Times Cited: 13
Mineral profile of cow's milk and plant-based milk alternatives (PBMA)
I.C. Antunes, Ricardo Bexiga, Carlos A. Pinto, et al.
Journal of Dairy Science (2025)
Open Access
Exploring the Influence of Almond Milk Co-Consumption on Postprandial Glycemic Response to Bread
Xinyan Bi, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
(2025)
Closed Access
The unregulated plant‐based ‘milk’ industry: A threat to nutrition, health and safety?
Simran Kaur Arora
International Journal of Dairy Technology (2024)
Closed Access | Times Cited: 3
Nutritional scores of milk and plant-based alternatives and their difference in contribution to human nutrition
Selina Sterup Moore, Angela Costa, Marta Pozza, et al.
LWT (2023) Vol. 191, pp. 115688-115688
Open Access | Times Cited: 8
Alternative protein-based foods must contribute to micronutrient adequacy
Nick W. Smith, Andrew Fletcher, Warren C. McNabb
Journal of the Royal Society of New Zealand (2024), pp. 1-11
Open Access | Times Cited: 2
Review: The need for holistic, sector-tailored sustainability assessments for milk and plant-based beverages
Elvire Marée, James Blignaut, CJL Du Toit, et al.
animal (2024), pp. 101348-101348
Open Access | Times Cited: 2
Achieving High Protein Quality Is a Challenge in Vegan Diets: A Narrative Review
Bi Xue Patricia Soh, Nick W. Smith, Pamela R. von Hurst, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 2
Replacement of Milk and Dairy Products with Soy-Based Alternatives–How to Avoid Nutrient Deficiencies in a Milk-Free Diet?
Mareike Taeger, Silke Thiele
Journal of Nutrition (2023) Vol. 154, Iss. 1, pp. 163-173
Open Access | Times Cited: 6
Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults
Paola Biscotti, Cristian Del Bo’, Catarina Carvalho, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2603-2603
Open Access | Times Cited: 4
Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing
Marta Maganinho, Carla Almeida, Patrícia Padrão
Foods (2024) Vol. 13, Iss. 11, pp. 1752-1752
Open Access | Times Cited: 1
Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States
Abigail J. Johnson, Jennifer Stevenson, Janet Pettit, et al.
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access | Times Cited: 1
Dairy milk: There are alternatives but no equivalents
Emma L. Beckett, Tim Cassettari, Carlene Starck, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8470-8482
Open Access | Times Cited: 1
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