OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach
Carlos Javier Pelegrín, Marina Ramos, Alfonso Jiménez, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Carlos Javier Pelegrín, Marina Ramos, Alfonso Jiménez, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Showing 11 citing articles:
A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition
Great Iruoghene Edo, Princess Oghenekeno Samuel, Susan Chinedu Nwachukwu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8414-8429
Closed Access | Times Cited: 13
Great Iruoghene Edo, Princess Oghenekeno Samuel, Susan Chinedu Nwachukwu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8414-8429
Closed Access | Times Cited: 13
Efficient and environmentally friendly techniques for extracting lignin from lignocellulose biomass and subsequent uses: A review
Mohammad Mahbubul Alam, Antonio Greco, Zahra Rajabimashhadi, et al.
Cleaner Materials (2024) Vol. 13, pp. 100253-100253
Open Access | Times Cited: 12
Mohammad Mahbubul Alam, Antonio Greco, Zahra Rajabimashhadi, et al.
Cleaner Materials (2024) Vol. 13, pp. 100253-100253
Open Access | Times Cited: 12
Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100511-100511
Open Access | Times Cited: 24
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100511-100511
Open Access | Times Cited: 24
Upcycling Supercritical-CO2-Defatted Tiger Nut Milk Co-Products into Pork Burgers: A Sustainable Fat Replacer with Enhanced Quality Properties
Raquel Lucas‐González, Carmen Botella‐Martínez, Manuel Salgado-Ramos, et al.
Future Foods (2025), pp. 100542-100542
Open Access
Raquel Lucas‐González, Carmen Botella‐Martínez, Manuel Salgado-Ramos, et al.
Future Foods (2025), pp. 100542-100542
Open Access
Bioactive Compounds and Biological Activities of Tiger Nut (Cyperus esculentus L.)
Great Iruoghene Edo, Princess Oghenekeno Samuel, Susan Chinedu Nwachukwu
Reference series in phytochemistry (2023), pp. 1-28
Closed Access | Times Cited: 17
Great Iruoghene Edo, Princess Oghenekeno Samuel, Susan Chinedu Nwachukwu
Reference series in phytochemistry (2023), pp. 1-28
Closed Access | Times Cited: 17
Plant-derived and dietary phenolic cinnamic acid derivatives: Anti-inflammatory properties
Marisa Freitas, Daniela Ribeiro, João S. Janela, et al.
Food Chemistry (2024) Vol. 459, pp. 140080-140080
Open Access | Times Cited: 5
Marisa Freitas, Daniela Ribeiro, João S. Janela, et al.
Food Chemistry (2024) Vol. 459, pp. 140080-140080
Open Access | Times Cited: 5
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics
Sagar Pandappa Kalahal, Mohsen Gavahian, Jenshinn Lin
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 1, pp. 1-22
Open Access | Times Cited: 3
Sagar Pandappa Kalahal, Mohsen Gavahian, Jenshinn Lin
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 1, pp. 1-22
Open Access | Times Cited: 3
Bioactive Compounds and Biological Activities of Tiger Nut (Cyperus esculentus L.)
Great Iruoghene Edo, Princess Oghenekeno Samuel, Susan Chinedu Nwachukwu
Reference series in phytochemistry (2024), pp. 691-718
Closed Access | Times Cited: 3
Great Iruoghene Edo, Princess Oghenekeno Samuel, Susan Chinedu Nwachukwu
Reference series in phytochemistry (2024), pp. 691-718
Closed Access | Times Cited: 3
The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed
Adeyemi A. Adeyanju, Darasimi Gift Adeleye, Johnson Akinwumi Adejuyitan, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Adeyemi A. Adeyanju, Darasimi Gift Adeleye, Johnson Akinwumi Adejuyitan, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
MgAl-layered double hydroxides catalyzed hydrothermal liquefaction of tigernut for bio-oil production
Menghan Shi, Song Sun, Qi Zhou, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 22, pp. 29091-29100
Closed Access | Times Cited: 4
Menghan Shi, Song Sun, Qi Zhou, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 22, pp. 29091-29100
Closed Access | Times Cited: 4
Fortification effect of mixed fermentation product of Russula vinosa Lindblad supplementation on physicochemical, sensory and antioxidant properties of wheat bread
Yongqi Liu, Jike Lu, Li-Zheng Liu, et al.
Food & medicine homology. (2024)
Closed Access
Yongqi Liu, Jike Lu, Li-Zheng Liu, et al.
Food & medicine homology. (2024)
Closed Access
