OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review
Liang Wang, Xiaoqi Pan, Lishi Jiang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 214
Liang Wang, Xiaoqi Pan, Lishi Jiang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 214
Showing 1-25 of 214 citing articles:
The Chemopreventive Effects of Chlorogenic Acids, Phenolic Compounds in Coffee, against Inflammation, Cancer, and Neurological Diseases
Toshiyuki Murai, Satoru Matsuda
Molecules (2023) Vol. 28, Iss. 5, pp. 2381-2381
Open Access | Times Cited: 50
Toshiyuki Murai, Satoru Matsuda
Molecules (2023) Vol. 28, Iss. 5, pp. 2381-2381
Open Access | Times Cited: 50
Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 21
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 21
Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health
Ulluwis H. A. J. Hewawansa, Michael J. Houghton, Elizabeth Barber, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 14
Ulluwis H. A. J. Hewawansa, Michael J. Houghton, Elizabeth Barber, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 14
Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health
Yulin Ren, Tyler Frank, Gunnar Meyer, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7823-7823
Open Access | Times Cited: 50
Yulin Ren, Tyler Frank, Gunnar Meyer, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7823-7823
Open Access | Times Cited: 50
Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review
Markos Makiso Urugo, Yetenayet B. Tola, Onwuchekwa Ogah, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 734-764
Open Access | Times Cited: 22
Markos Makiso Urugo, Yetenayet B. Tola, Onwuchekwa Ogah, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 734-764
Open Access | Times Cited: 22
Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity
Nika Kučuk, Mateja Primožič, Petra Kotnik, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 553-553
Open Access | Times Cited: 12
Nika Kučuk, Mateja Primožič, Petra Kotnik, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 553-553
Open Access | Times Cited: 12
Seasonal variation in the phytoconstituents and antioxidant activity in Moringa oleifera Lam. leaves of North India
Subha Rastogi, Tara Singh Farswan, Madan Mohan Pandey
South African Journal of Botany (2024) Vol. 166, pp. 492-502
Closed Access | Times Cited: 8
Subha Rastogi, Tara Singh Farswan, Madan Mohan Pandey
South African Journal of Botany (2024) Vol. 166, pp. 492-502
Closed Access | Times Cited: 8
Natural Compounds and Breast Cancer: Chemo-Preventive and Therapeutic Capabilities of Chlorogenic Acid and Cinnamaldehyde
Yusuff Olayiwola, Lauren Gollahon
Pharmaceuticals (2024) Vol. 17, Iss. 3, pp. 361-361
Open Access | Times Cited: 8
Yusuff Olayiwola, Lauren Gollahon
Pharmaceuticals (2024) Vol. 17, Iss. 3, pp. 361-361
Open Access | Times Cited: 8
Functional and Therapeutic Potential of Cynara scolymus in Health Benefits
Chiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 872-872
Open Access | Times Cited: 8
Chiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 872-872
Open Access | Times Cited: 8
A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China
Zhonglian Yu, Mengqin Xia, Jiping Lan, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 2998-3025
Closed Access | Times Cited: 20
Zhonglian Yu, Mengqin Xia, Jiping Lan, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 2998-3025
Closed Access | Times Cited: 20
Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries
Sónia Pedreiro, Artur Figueirinha, Carlos Cavaleiro, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 252-252
Open Access | Times Cited: 17
Sónia Pedreiro, Artur Figueirinha, Carlos Cavaleiro, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 252-252
Open Access | Times Cited: 17
The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review
Xinyu Bai, Lin Zhou, Li Zhou, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3610-3610
Open Access | Times Cited: 16
Xinyu Bai, Lin Zhou, Li Zhou, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3610-3610
Open Access | Times Cited: 16
Chlorogenic acid ameliorated non-alcoholic steatohepatitis via alleviating hepatic inflammation initiated by LPS/TLR4/MyD88 signaling pathway
Xin-Nan Gu, Mengjuan Wei, Feifei Hu, et al.
Chemico-Biological Interactions (2023) Vol. 376, pp. 110461-110461
Closed Access | Times Cited: 15
Xin-Nan Gu, Mengjuan Wei, Feifei Hu, et al.
Chemico-Biological Interactions (2023) Vol. 376, pp. 110461-110461
Closed Access | Times Cited: 15
Combating bacterial biofilms and related drug resistance: Role of phyto-derived adjuvant and nanomaterials
Neelam Amit Kungwani, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
Microbial Pathogenesis (2024) Vol. 195, pp. 106874-106874
Closed Access | Times Cited: 6
Neelam Amit Kungwani, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
Microbial Pathogenesis (2024) Vol. 195, pp. 106874-106874
Closed Access | Times Cited: 6
Anti-Aging Properties of Chitosan-Based Hydrogels Rich in Bilberry Fruit Extract
Elżbieta Studzińska-Sroka, Magdalena Paczkowska, Cansu Erdem, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 105-105
Open Access | Times Cited: 5
Elżbieta Studzińska-Sroka, Magdalena Paczkowska, Cansu Erdem, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 105-105
Open Access | Times Cited: 5
The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts
Vesna Lazić, Anita Klaus, Maja Kozarski, et al.
Journal of Fungi (2024) Vol. 10, Iss. 3, pp. 225-225
Open Access | Times Cited: 5
Vesna Lazić, Anita Klaus, Maja Kozarski, et al.
Journal of Fungi (2024) Vol. 10, Iss. 3, pp. 225-225
Open Access | Times Cited: 5
Unravelling the Influence of Chlorogenic Acid on the Antioxidant Phytochemistry of Avocado (Persea americana Mill.) Fruit Peel
Gloria O. Izu, Emmanuel Mfotie Njoya, Gaetan T. Tabakam, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 456-456
Open Access | Times Cited: 5
Gloria O. Izu, Emmanuel Mfotie Njoya, Gaetan T. Tabakam, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 456-456
Open Access | Times Cited: 5
The effect of extraction method on biological activity and phytochemical content of Artocarpus heterophyllus (jackfruit) leaves extract concurrent with its principal component analysis
Anastasia Wheni Indrianingsih, Putri Styaningrum, Suratno Suratno, et al.
Process Biochemistry (2024) Vol. 143, pp. 135-147
Closed Access | Times Cited: 5
Anastasia Wheni Indrianingsih, Putri Styaningrum, Suratno Suratno, et al.
Process Biochemistry (2024) Vol. 143, pp. 135-147
Closed Access | Times Cited: 5
Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications
Mohammad Tarahi, Maryam Gharagozlou, Mehrdad Niakousari, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 777-777
Open Access | Times Cited: 5
Mohammad Tarahi, Maryam Gharagozlou, Mehrdad Niakousari, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 777-777
Open Access | Times Cited: 5
Network pharmacology and molecular docking to explore the potential mechanism of chlorogenic acid in septic acute liver injury and experimental validation of TLR4/NF-κB pathway in vivo
Shangping Fang, Hui Su, Jiameng Liu, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Open Access
Shangping Fang, Hui Su, Jiameng Liu, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Open Access
Ultrasonication-assisted lipase-catalyzed esterification of chlorogenic acid: A comparative study using fatty alcohol and acids in solvent and solvent-free conditions
Chia‐Hung Kuo, Parushi Nargotra, Tsung-Han Lin, et al.
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107218-107218
Open Access
Chia‐Hung Kuo, Parushi Nargotra, Tsung-Han Lin, et al.
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107218-107218
Open Access
Kluyveromyces lactis and Saccharomyces cerevisiae for Fermentation of Four Different Coffee Varieties
Danilo José Machado de Abreu, Denis Henrique Silva Nadaleti, Rafaela Pereira Andrade, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 111-111
Open Access
Danilo José Machado de Abreu, Denis Henrique Silva Nadaleti, Rafaela Pereira Andrade, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 111-111
Open Access
Combination of Lycium barbarum polysaccharide and chlorogenic acid: Characterization of solution property, interaction, and regulatory function on typical gut Bacteroides and pathogens
Lisi Liang, Lianzhu Lin, Mouming Zhao
Food Chemistry (2025) Vol. 471, pp. 142779-142779
Closed Access
Lisi Liang, Lianzhu Lin, Mouming Zhao
Food Chemistry (2025) Vol. 471, pp. 142779-142779
Closed Access
Ficus lindsayana Leaf Extract Protects C2C12 Mouse Myoblasts Against the Suppressive Effects of Bisphenol-A on Myogenic Differentiation
Pornsiri Pitchakarn, Jirarat Karinchai, Pensiri Buacheen, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 476-476
Open Access
Pornsiri Pitchakarn, Jirarat Karinchai, Pensiri Buacheen, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 476-476
Open Access
INSIGHTS INTO THE MOLECULAR AND BIOCHEMICAL ROLE OF QUINIC ACID IN ALLEVIATING ETHANOL-INDUCED LIVER TOXICITY IN A RAT MODEL: EXPLORING OXIDATIVE STRESS, INFLAMMATION, AND APOPTOSIS SIGNALING PATHWAYS
Gurusamy Muthukaruppiah, N. Saravanan
Asian Journal of Pharmaceutical and Clinical Research (2025), pp. 30-38
Open Access
Gurusamy Muthukaruppiah, N. Saravanan
Asian Journal of Pharmaceutical and Clinical Research (2025), pp. 30-38
Open Access
