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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia
Nebojša Nedić, M Nesović, Predrag Radišić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Current advances on the therapeutic potential of pinocembrin: An updated review
Mahmoud H. Elbatreek, Ismail Mahdi, Wafae Ouchari, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 157, pp. 114032-114032
Open Access | Times Cited: 47
The Role of Isoflavones in the Prevention of Breast Cancer and Prostate Cancer
T. Pejcic, Milica Zeković, Uroš Bumbaširević, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 368-368
Open Access | Times Cited: 27
Chemical exploration of different extracts from Phytolacca americana leaves and their potential utilization for global health problems: ın silico and network pharmacology validation
Nouran M. Fahmy, Shaimaa Fayez, Gökhan Zengin, et al.
Journal of Biomolecular Structure and Dynamics (2024), pp. 1-21
Closed Access | Times Cited: 11
Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation
Anna Matkovits, Katalin Nagy, Marietta Fodor, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105336-105336
Open Access | Times Cited: 18
Screening for Chemical Characterization and Pharmacological Properties of Different Extracts from Nepeta italica
Alessandra Acquaviva, Simonetta Cristina Di Simone, Nilofar Nilofar, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2785-2785
Open Access | Times Cited: 16
Chemical characterization of three different extracts obtained from Chelidonium majus L. (Greater celandine) with insights into their in vitro, in silico and network pharmacological properties
Milena Terzić, Shaimaa Fayez, Nouran M. Fahmy, et al.
Fitoterapia (2024) Vol. 174, pp. 105835-105835
Closed Access | Times Cited: 4
UHPLC‐MS/MS analysis, cytotoxic, enzyme inhibition, and antioxidant properties of Lantana camara L. extracts obtained by conventional and nonconventional methods
Aleksandra Cvetanović, Biljana Lončar, Kouadio Ibrahime Sinan, et al.
Archiv der Pharmazie (2024) Vol. 357, Iss. 7
Closed Access | Times Cited: 2
Comparative Study on the Chemical Profile, Antioxidant Activity, and Enzyme Inhibition Capacity of Red and White Hibiscus sabdariffa Variety Calyces
Sakina Yagi, Abdullahi İbrahim Uba, Kouadio Ibrahime Sinan, et al.
ACS Omega (2023) Vol. 8, Iss. 45, pp. 42511-42521
Open Access | Times Cited: 5
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 1
Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies
Aleksandra Cvetanović, Alena Stupar, Milena Terzić, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101122-101122
Closed Access | Times Cited: 5
Uncovering chemical profiles, biological potentials, and protection effect against ECM destruction in H2O2‐treated HDF cells of the extracts of Stachys tundjeliensis
İnci Kurt‐Celep, Dimitrina Zheleva‐Dimitrova, Kouadio Ibrahime Sinan, et al.
Archiv der Pharmazie (2023) Vol. 357, Iss. 2
Closed Access | Times Cited: 5
Extractions of aerial parts of Hippomarathrum scabrum with conventional and green methodologies: Chemical profiling, antioxidant, enzyme inhibition, and anti‐cancer effects
Nilofar Nilofar, Tuğçe Duran, Abdullahi İbrahim Uba, et al.
Journal of Separation Science (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 5
Exploring for HPLC-MS/MS Profiles and Biological Activities of Different Extracts from Allium lycaonicum Siehe ex Hayek from Turkey Flora
Sakina Yagi, Nilofar Nilofar, Gökhan Zengin, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4507-4507
Open Access | Times Cited: 5
Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey
Aleksandra Tasić, Lato Pezo, Biljana Lončar, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1530-1530
Open Access | Times Cited: 1
Fluorescence and ultraviolet–visible spectroscopy in the honey analysis
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 1
Constituents of alexander’s celery (Smyrnium olusatrum) extracts and their antioxidant, enzyme inhibitory and anticancer effects based on in vitro, in silico and network pharmacology methods
Tuğçe Duran, Zeliha Tuncer, Alina Kalyniukova, et al.
Journal of Molecular Liquids (2024) Vol. 409, pp. 125414-125414
Closed Access | Times Cited: 1
A comparative study on chemical profiles and biological activities of different extracts of three Verbascum species from Turkey: In vitro, in silico and network pharmacological approaches
Gökhan Zengin, Sakina Yagi, Mirela Kopjar, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 52, pp. 102834-102834
Closed Access | Times Cited: 2
Chemical characterization of Glaucosciadum cordifolium extracts obtained by different extraction techniques and their biopharmaceutical effects
Aleksandra Cvetanović, Jelena Božunović, Uroš Gašić, et al.
Process Biochemistry (2023) Vol. 134, pp. 141-150
Closed Access | Times Cited: 2
HPLC‐MS/MS Profiles, Antioxidant, Neuroprotective, Antidiabetic and Skin Protective Effects of Different Extracts of Vicia peregrina L. Collected from the Eastern Region of Turkey
Sakina Yagi, Musa Denizhan Ulusan, Kouadio Ibrahime Sinan, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access
Effects of freeze-drying and vacuum-drying on the quality, total phenolic contents, and antioxidant activities of bee honey in northern Thailand
Rossaporn Jiamjariyatam, Orachorn Mekkerdchoo, Pakkapong Phucharoenrak, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 430-444
Open Access
Exploring traditional and modern approaches for extracting bioactive compounds from Ferulago trachycarpa
Shakeel Ahmed, Nilofar Nilofar, Aleksandra Cvetanović, et al.
Preparative Biochemistry & Biotechnology (2024) Vol. 54, Iss. 10, pp. 1306-1319
Closed Access
High-performance liquid chromatography coupled with associated column and mass spectroscopic methods for honey analysis
Zahra Ilyas, Ruchira Nandasiri, Ali Ali Redha, et al.
Elsevier eBooks (2024), pp. 259-285
Closed Access
Therapeutic Potential of Honey Against Hepatotoxicity and Renal Toxicity: Insight into Its Mechanisms of Action
Subramani Srinivasan, Raju Murali, Veerasamy Vinothkumar, et al.
(2024), pp. 389-410
Closed Access
Anti-biofilm Properties of Portuguese Honeys Against Multi-Drug Resistant Microorganisms: A Promising Strategy for Chronic Wounds Healing
Andréa Bezerra, Maria José Alves, María José Saavedra, et al.
Food Bioscience (2024) Vol. 61, pp. 104796-104796
Open Access
Good Practice of Pollen Collection-What Pollen Traps Are Better Choice
Nebojša Nedić
Springer eBooks (2023), pp. 277-290
Closed Access
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