OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Association of fruits, vegetables, and fiber intake with COVID-19 severity and symptoms in hospitalized patients: A cross-sectional study
Kiana Tadbir Vajargah, Nikan Zargarzadeh, Armin Ebrahimzadeh, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Kiana Tadbir Vajargah, Nikan Zargarzadeh, Armin Ebrahimzadeh, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Showing 16 citing articles:
Diet Quality and Risk of SARS-CoV-2 Infection or COVID-19: A Systematic Review of Observational Studies
Sukshma Sharma, Augusto Di Castelnuovo, Chiara Cerletti, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1596-1616
Open Access | Times Cited: 8
Sukshma Sharma, Augusto Di Castelnuovo, Chiara Cerletti, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1596-1616
Open Access | Times Cited: 8
Mediterranean Diet Influence on SARS-CoV-2 Vaccine Adverse Reaction: Friend or Foe?
Paola Gualtieri, Giulia Frank, Rossella Cianci, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1846-1846
Open Access | Times Cited: 2
Paola Gualtieri, Giulia Frank, Rossella Cianci, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1846-1846
Open Access | Times Cited: 2
The Role of Diet and Specific Nutrients during the COVID-19 Pandemic: What Have We Learned over the Last Three Years?
Petra Rust, Cem Ekmekçioğlu
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 7, pp. 5400-5400
Open Access | Times Cited: 6
Petra Rust, Cem Ekmekçioğlu
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 7, pp. 5400-5400
Open Access | Times Cited: 6
GWAS-significant loci and severe COVID-19: analysis of associations, link with thromboinflammation syndrome, gene-gene, and gene-environmental interactions
Alexey Valerevich Loktionov, Ksenia Kobzeva, Andrey Romanovich Karpenko, et al.
Frontiers in Genetics (2024) Vol. 15
Open Access | Times Cited: 1
Alexey Valerevich Loktionov, Ksenia Kobzeva, Andrey Romanovich Karpenko, et al.
Frontiers in Genetics (2024) Vol. 15
Open Access | Times Cited: 1
The association between dietary intakes of zinc, vitamin C and COVID-19 severity and related symptoms: A cross-sectional study
Farzaneh Asoudeh, Armin Ebrahimzadeh, Seyed Mojtaba Ghoreishy, et al.
Clinical Nutrition ESPEN (2023) Vol. 55, pp. 244-250
Open Access | Times Cited: 3
Farzaneh Asoudeh, Armin Ebrahimzadeh, Seyed Mojtaba Ghoreishy, et al.
Clinical Nutrition ESPEN (2023) Vol. 55, pp. 244-250
Open Access | Times Cited: 3
The Intersection Between COVID-19, Cardiovascular Disease, and Diet: a Review
Tanusha S. Tholla, Caleigh M Sawicki, Shilpa N Bhupathiraju
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 10, pp. 643-652
Closed Access | Times Cited: 3
Tanusha S. Tholla, Caleigh M Sawicki, Shilpa N Bhupathiraju
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 10, pp. 643-652
Closed Access | Times Cited: 3
The effect of green coffee extract supplementation on obesity indices: critical umbrella review of interventional meta-analyses
Zhao Yang, Zhuo Shao, Weiyi Ouyang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10537-10545
Closed Access | Times Cited: 2
Zhao Yang, Zhuo Shao, Weiyi Ouyang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10537-10545
Closed Access | Times Cited: 2
Association of empirically derived dietary patterns and COVID-19 among adults in Iran
Shirin Hassanizadeh, Zahra Darabi, Maryam Khosravi, et al.
Nutrition & Food Science (2024)
Closed Access
Shirin Hassanizadeh, Zahra Darabi, Maryam Khosravi, et al.
Nutrition & Food Science (2024)
Closed Access
Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19
Sachiko Koyama, Vonnie D. C. Shields, Thomas Heinbockel, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Sachiko Koyama, Vonnie D. C. Shields, Thomas Heinbockel, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Assessment of nutritional status, anthropometry and sleep patterns of the obese patients during pre and post COVID-19 illness
Luxita Sharma, Akanksha Yadav, Dhananjay Sharma, et al.
Human Nutrition & Metabolism (2024) Vol. 36, pp. 200265-200265
Open Access
Luxita Sharma, Akanksha Yadav, Dhananjay Sharma, et al.
Human Nutrition & Metabolism (2024) Vol. 36, pp. 200265-200265
Open Access
Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19
Sachiko Koyama, Paule V. Joseph, Vonnie D. C. Shields, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Sachiko Koyama, Paule V. Joseph, Vonnie D. C. Shields, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Dietary inflammatory potential in relation to COVID-19 severity and symptoms among individuals recovered from COVID-19: A cross-sectional study
Mohammad Hassan Nemati, Fatemeh Almasi, Fateme Barforoush, et al.
Nutrition Clinique et Métabolisme (2024) Vol. 38, Iss. 3, pp. 203-213
Closed Access
Mohammad Hassan Nemati, Fatemeh Almasi, Fateme Barforoush, et al.
Nutrition Clinique et Métabolisme (2024) Vol. 38, Iss. 3, pp. 203-213
Closed Access
Associations between Plant-Based Food Intake and COVID-19 Outcomes: A Study Protocol
I.D. Sharma
Undergraduate Research in Natural and Clinical Science and Technology (URNCST) Journal (2023) Vol. 7, Iss. 12, pp. 1-9
Open Access | Times Cited: 1
I.D. Sharma
Undergraduate Research in Natural and Clinical Science and Technology (URNCST) Journal (2023) Vol. 7, Iss. 12, pp. 1-9
Open Access | Times Cited: 1
The Global Impact of COVID-19: Historical Development, Molecular Characterization, Drug Discovery and Future Directions
Aboagye Kwarteng Dofuor, Naa Kwarley-Aba Quartey, Angelina Fathia Osabutey, et al.
Clinical Pathology (2023) Vol. 16
Open Access | Times Cited: 1
Aboagye Kwarteng Dofuor, Naa Kwarley-Aba Quartey, Angelina Fathia Osabutey, et al.
Clinical Pathology (2023) Vol. 16
Open Access | Times Cited: 1
Long-term impacts of SARS-CoV-2 on gastrointestinal tract
Kai-Yue He, Liyuan Lu, Zhixiang Xu, et al.
(2023)
Open Access
Kai-Yue He, Liyuan Lu, Zhixiang Xu, et al.
(2023)
Open Access
Peningkatan Kapasitas Guru dan Orang Tua Murid tentang Pangan sebagai Imun Booster bagi Anak
Endang Sri Wahyuni, Nawasari Indah Putri Sejati, Roza Mulyani
JURNAL KREATIVITAS PENGABDIAN KEPADA MASYARAKAT (PKM) (2023) Vol. 6, Iss. 4, pp. 1609-1622
Open Access
Endang Sri Wahyuni, Nawasari Indah Putri Sejati, Roza Mulyani
JURNAL KREATIVITAS PENGABDIAN KEPADA MASYARAKAT (PKM) (2023) Vol. 6, Iss. 4, pp. 1609-1622
Open Access
