OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns
Chengliang Li, Burcu Öztürk, Lichao He, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23
Chengliang Li, Burcu Öztürk, Lichao He, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23
Showing 23 citing articles:
The Role of Meat Lipids in Nutrition and Health: Balancing Benefits and Risks
José A. M. Prates
Nutrients (2025) Vol. 17, Iss. 2, pp. 350-350
Open Access | Times Cited: 2
José A. M. Prates
Nutrients (2025) Vol. 17, Iss. 2, pp. 350-350
Open Access | Times Cited: 2
A Five-Year Update on Matrix Compounds for MALDI-MS Analysis of Lipids
Jenny Leopold, Patricia Prabutzki, Kathrin M. Engel, et al.
Biomolecules (2023) Vol. 13, Iss. 3, pp. 546-546
Open Access | Times Cited: 22
Jenny Leopold, Patricia Prabutzki, Kathrin M. Engel, et al.
Biomolecules (2023) Vol. 13, Iss. 3, pp. 546-546
Open Access | Times Cited: 22
Lipid transformation during postmortem chilled aging in Mongolian sheep using lipidomics
Min Zhang, Rina Su, Mirco Corazzin, et al.
Food Chemistry (2022) Vol. 405, pp. 134882-134882
Closed Access | Times Cited: 22
Min Zhang, Rina Su, Mirco Corazzin, et al.
Food Chemistry (2022) Vol. 405, pp. 134882-134882
Closed Access | Times Cited: 22
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 13
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 13
Natural antioxidants as strategy to minimize the presence of lipid oxidation products in canned fish: Research progress, current trends and future perspectives
Fernanda De Jorge Gouvêa, Vanessa Sales de Oliveira, Bárbara Jardim Mariano, et al.
Food Research International (2023) Vol. 173, pp. 113314-113314
Closed Access | Times Cited: 12
Fernanda De Jorge Gouvêa, Vanessa Sales de Oliveira, Bárbara Jardim Mariano, et al.
Food Research International (2023) Vol. 173, pp. 113314-113314
Closed Access | Times Cited: 12
Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 4
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 4
Lipidome and metabolome profiling of longissimus lumborum beef with different ultimate pH and postmortem aging
Alan Giovanini de Oliveira Sartori, Daniel Silva Antonelo, Gabriel Henrique Ribeiro, et al.
Meat Science (2024) Vol. 217, pp. 109621-109621
Closed Access | Times Cited: 4
Alan Giovanini de Oliveira Sartori, Daniel Silva Antonelo, Gabriel Henrique Ribeiro, et al.
Meat Science (2024) Vol. 217, pp. 109621-109621
Closed Access | Times Cited: 4
Effect of dietary glutamate supplementation on the lipo-nutritional quality of pork in Shaziling pigs
Yuqin Huang, Liyi Wang, Shu Zhang, et al.
(2025) Vol. 2, Iss. 1
Closed Access
Yuqin Huang, Liyi Wang, Shu Zhang, et al.
(2025) Vol. 2, Iss. 1
Closed Access
Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applications
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2025), pp. 101562-101562
Closed Access
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2025), pp. 101562-101562
Closed Access
Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production
Ailín Martínez, Michel A Marín, Nathalia Baptista Días, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 9, pp. 4405-4405
Open Access
Ailín Martínez, Michel A Marín, Nathalia Baptista Días, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 9, pp. 4405-4405
Open Access
Food Lipidomics: Development and application of a cutting-edge untargeted 4D HRMS workflow for the lipid profiling of food of animal origin
Ioannis Martakos, Ilias Tzavellas, Marilena E. Dasenaki, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106232-106232
Open Access | Times Cited: 3
Ioannis Martakos, Ilias Tzavellas, Marilena E. Dasenaki, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106232-106232
Open Access | Times Cited: 3
Exploring Oxylipins in Processed Foods: Understanding Mechanisms, Analytical Perspectives, and Enhancing Quality with Lipidomics
Putri Widyanti Harlina, Vevi Maritha, Xiang Yang, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35917-e35917
Open Access | Times Cited: 1
Putri Widyanti Harlina, Vevi Maritha, Xiang Yang, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35917-e35917
Open Access | Times Cited: 1
Soybean oil, linoleic acid source, in lamb diets: carcass traits and meat quality
Victor Guimarães Oliveira Lima, Liliane Oliveira da Silva, José Esler de Freitas Júnior, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 8
Closed Access | Times Cited: 1
Victor Guimarães Oliveira Lima, Liliane Oliveira da Silva, José Esler de Freitas Júnior, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 8
Closed Access | Times Cited: 1
Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
The successful use of -omic technologies to achieve the ‘One Health’ concept in meat producing animals
Sabine Farschtschi, Irmgard Riedmaier-Sprenzel, Ouanh Phomvisith, et al.
Meat Science (2022) Vol. 193, pp. 108949-108949
Closed Access | Times Cited: 6
Sabine Farschtschi, Irmgard Riedmaier-Sprenzel, Ouanh Phomvisith, et al.
Meat Science (2022) Vol. 193, pp. 108949-108949
Closed Access | Times Cited: 6
Untargeted UHPLC-TOF/MS Lipidomic Analysis for the Investigation of Egg Yolks after Xylanase Supplementation of the Diet of Laying Hens
Artemis Lioupi, Georgios Α. Papadopoulos, Domniki Gallou, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 649-649
Open Access | Times Cited: 2
Artemis Lioupi, Georgios Α. Papadopoulos, Domniki Gallou, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 649-649
Open Access | Times Cited: 2
Utilizing Nmr and Lc/Ms Based Metabolomics Approaches for the Detection of Adulterated Tallow
Hibah Alharbi, Ayindrila Dutta, Jordan Kahfi, et al.
(2024)
Closed Access
Hibah Alharbi, Ayindrila Dutta, Jordan Kahfi, et al.
(2024)
Closed Access
New insights into the function of lipid droplet‐related proteins and lipid metabolism of salt‐stimulated porcine biceps femoris: label‐free quantitative phosphoproteomics, morphometry and bioinformatics
Jiajing Pan, Yongguo Jin, Haobo Jin, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7517-7528
Closed Access | Times Cited: 1
Jiajing Pan, Yongguo Jin, Haobo Jin, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7517-7528
Closed Access | Times Cited: 1
Integration of hepatic lipidomics and transcriptomics reveals the effect of butter-derived ruminant trans fatty acids on lipid metabolism in C57BL/6J mice
Zeqiang Zhou, Teng Wei, Jinjing Zhong, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9825-9840
Closed Access | Times Cited: 1
Zeqiang Zhou, Teng Wei, Jinjing Zhong, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9825-9840
Closed Access | Times Cited: 1
Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101710-101710
Open Access
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101710-101710
Open Access
Lipidomics in forensic science: a comprehensive review of applications in drugs, alcohol, latent fingermarks, fire debris, and seafood authentication
Pingyang Liu, Liu Z, Hong Zhou, et al.
Molecular Omics (2024)
Closed Access
Pingyang Liu, Liu Z, Hong Zhou, et al.
Molecular Omics (2024)
Closed Access
Omics Technologies: A Strategy to Expedite the Geographical Traceability and Authenticity of Palm Oil
Nurul Liyana Rozali, Umi Salamah Ramli, Rajinder Singh, et al.
Food and Bioprocess Technology (2024)
Closed Access
Nurul Liyana Rozali, Umi Salamah Ramli, Rajinder Singh, et al.
Food and Bioprocess Technology (2024)
Closed Access
Responsabilidad de la industria cárnica en la gestión medioambiental y la generación de trabajo
Noelia Meliza Hernández Aparcana, A. Ruiz, Merici Ingrid Medina Guerrero, et al.
PUERTO MADERO EDITORIAL eBooks (2023)
Open Access
Noelia Meliza Hernández Aparcana, A. Ruiz, Merici Ingrid Medina Guerrero, et al.
PUERTO MADERO EDITORIAL eBooks (2023)
Open Access
