OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determining Methyl-Esterification Patterns in Plant-Derived Homogalacturonan Pectins
Yang Yu, Liangnan Cui, Xianbin Liu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Yang Yu, Liangnan Cui, Xianbin Liu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Showing 16 citing articles:
Structural characterization and anti-oxidation activity of pectic polysaccharides from Swertia mileensis
Un-hak Pak, Hao Cheng, Xianbin Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125896-125896
Closed Access | Times Cited: 14
Un-hak Pak, Hao Cheng, Xianbin Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125896-125896
Closed Access | Times Cited: 14
Pectin: Health-promoting properties as a natural galectin-3 inhibitor
Lingzhuo An, Guanglu Chang, Luyao Zhang, et al.
Glycoconjugate Journal (2024) Vol. 41, Iss. 2, pp. 93-118
Closed Access | Times Cited: 5
Lingzhuo An, Guanglu Chang, Luyao Zhang, et al.
Glycoconjugate Journal (2024) Vol. 41, Iss. 2, pp. 93-118
Closed Access | Times Cited: 5
The structures of two polysaccharides from Fructus Corni and their protective effect on insulin resistance
Guang-Yuan Ma, Lukuan Hou, Jiahui Guo, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123290-123290
Closed Access
Guang-Yuan Ma, Lukuan Hou, Jiahui Guo, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123290-123290
Closed Access
Comparison between continuous and intermittent microwave-assisted extraction of pectin from sweet lemon peel: Optimization and physicochemical properties
Khalid Mehmood Wani, Ritesh Patidar
Sustainable Chemistry for the Environment (2025), pp. 100223-100223
Open Access
Khalid Mehmood Wani, Ritesh Patidar
Sustainable Chemistry for the Environment (2025), pp. 100223-100223
Open Access
Structural insights and therapeutic potential of plant-based pectin as novel therapeutic for type 2 diabetes mellitus: A review
Ting Ren, Xinrong Fan, Qifang Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 141876-141876
Closed Access
Ting Ren, Xinrong Fan, Qifang Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 141876-141876
Closed Access
Chemical Characterization Analysis, Antioxidants, and Anti-Diabetic Activity of Two Novel Acidic Water-Soluble Polysaccharides Isolated from Baobab Fruits
Shen Song, Mohamed Aamer Abubaker, Maryam Akhtar, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 912-912
Open Access | Times Cited: 4
Shen Song, Mohamed Aamer Abubaker, Maryam Akhtar, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 912-912
Open Access | Times Cited: 4
Exogenous proline regulates pectin demethylation by rescuing pectin methylesterase functioning of cell wall from Cr(VI) toxicity in rice plants
Abid Ullah, Yu-Juan Lin, Peng Tian, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Abid Ullah, Yu-Juan Lin, Peng Tian, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Toxicological evaluation of a pumpkin-derived pectin preparation: in vitro genotoxicity studies and a 13-week oral toxicity study in Sprague-Dawley rats
Anne F. Kleijn, Margien Mutter, James Akingbasote, et al.
Toxicology Research (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Anne F. Kleijn, Margien Mutter, James Akingbasote, et al.
Toxicology Research (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Physicochemical and antioxidant properties of pectin from Actinidia arguta Sieb.et Zucc (A. arguta) extracted by ultrasonic
Liqi Liu, Yuhan Sui, Tienan Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Liqi Liu, Yuhan Sui, Tienan Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
An optimize adaptable method for determining the monosaccharide composition of pectic polysaccharides
Jinghua Wu, Kai Zhu, Junhui Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133591-133591
Closed Access | Times Cited: 3
Jinghua Wu, Kai Zhu, Junhui Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133591-133591
Closed Access | Times Cited: 3
A pectic polysaccharide from Typhonii Rhizoma: Characterization and antiproliferative activity in K562 cells through regulating mitochondrial function and energy metabolism
Xiaodan Qi, Ying Liu, Ying Zhou, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122897-122897
Closed Access | Times Cited: 3
Xiaodan Qi, Ying Liu, Ying Zhou, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122897-122897
Closed Access | Times Cited: 3
Structural characterization of water-soluble polysaccharides isolated from leaves of Hedera nepalensis
ChungHyok Ho, Yuwen Wang, Xianbin Liu, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 5
ChungHyok Ho, Yuwen Wang, Xianbin Liu, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Transforming Waste into Valuable Resources: Harnessing the Potential of Pectin Obtained from Organic Waste for the Food and Healthcare Industries
Rohit Sharma, Punit Arora, Priyvart Choudhary, et al.
Food Bioscience (2024), pp. 105190-105190
Closed Access | Times Cited: 1
Rohit Sharma, Punit Arora, Priyvart Choudhary, et al.
Food Bioscience (2024), pp. 105190-105190
Closed Access | Times Cited: 1
Production of Hydrogels from Microwave-Assisted Hydrothermal Fractionation of Blackcurrant Pomace
Natthamon Inthalaeng, Thomas I. J. Dugmore, Avtar S. Matharu
Gels (2023) Vol. 9, Iss. 9, pp. 674-674
Open Access | Times Cited: 2
Natthamon Inthalaeng, Thomas I. J. Dugmore, Avtar S. Matharu
Gels (2023) Vol. 9, Iss. 9, pp. 674-674
Open Access | Times Cited: 2
Anti-inflammatory, immuno-modulatory, and anti-proliferative effects of 5-mer Oligogalacturonides (OG DP5) from citrus pectin on different types of human cells. Perspectives for treatment of dermal diseases such as atopic dermatitis and psoriasis
Lény Teyssier, Olivier Lamotte, Bonnin Estelle, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 4, pp. 100666-100666
Open Access
Lény Teyssier, Olivier Lamotte, Bonnin Estelle, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 4, pp. 100666-100666
Open Access
Comparison between Continuous and Intermittent Microwave-Assisted Extraction of Pectin from Sweet Lemon Peel: Optimization and Physicochemical Properties
Ritesh Patidar, Khalid Mehmood Wani
(2024)
Closed Access
Ritesh Patidar, Khalid Mehmood Wani
(2024)
Closed Access
