OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formation and inhibition mechanism of novel angiotensin I converting enzyme inhibitory peptides from Chouguiyu
Daqiao Yang, Laihao Li, Chunsheng Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Daqiao Yang, Laihao Li, Chunsheng Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Showing 8 citing articles:
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement
Leila Najafian
Food & Function (2023) Vol. 14, Iss. 13, pp. 5835-5857
Closed Access | Times Cited: 21
Leila Najafian
Food & Function (2023) Vol. 14, Iss. 13, pp. 5835-5857
Closed Access | Times Cited: 21
Heterologous expression of a recombinant ACE inhibitory peptide LYPVK and its potential antihypertensive action mechanism
Qingping Liang, Zhemin Liu, Menghao Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 140274-140274
Closed Access
Qingping Liang, Zhemin Liu, Menghao Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 140274-140274
Closed Access
Enhancing Bioactivity and Bioaccessibility of Mulberry Leaf Tea: The Influence of Pretreatment and Kombucha Fermentation
Pitchaporn Wanyo, Tossaporn Chamsai, Channarong Chomnawang
ACS Food Science & Technology (2025)
Open Access
Pitchaporn Wanyo, Tossaporn Chamsai, Channarong Chomnawang
ACS Food Science & Technology (2025)
Open Access
Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency
Ziqing Jin, Ling Dang, Yan Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Ziqing Jin, Ling Dang, Yan Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Biodirected Screening and Preparation of Larimichthys crocea Angiotensin-I-Converting Enzyme-Inhibitory Peptides by a Combined In Vitro and In Silico Approach
Zhizhi Yang, Changrong Wang, Baote Huang, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1134-1134
Open Access | Times Cited: 3
Zhizhi Yang, Changrong Wang, Baote Huang, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1134-1134
Open Access | Times Cited: 3
Molecular insights into the inhibition of angiotensin-converting enzyme 1 by hemopressin peptides
Priya Antony, Bincy Baby, Aaesha Rahma, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Priya Antony, Bincy Baby, Aaesha Rahma, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Discovery and functional mechanism of novel dipeptidyl peptidase Ⅳ inhibitory peptides from Chinese traditional fermented fish (Chouguiyu)
Daqiao Yang, Chunsheng Li, Laihao Li, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1676-1684
Open Access | Times Cited: 6
Daqiao Yang, Chunsheng Li, Laihao Li, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1676-1684
Open Access | Times Cited: 6
A novel phycoerythrin-derived peptide from Colaconema formosanum: synthesis, in vitro, and in silico study on angiotensin-converting enzyme (ACE) inhibitory activity
Seto Windarto, Meng‐Chou Lee, Happy Nursyam, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103452-103452
Closed Access
Seto Windarto, Meng‐Chou Lee, Happy Nursyam, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103452-103452
Closed Access
