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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 39 citing articles:

Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors
Tianyu Su, Yu Fu, Jiaxin Tan, et al.
Food Chemistry X (2025) Vol. 25, pp. 102159-102159
Open Access | Times Cited: 2
Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep
Xue Zhang, Lijuan Han, Linsheng Gui, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 29
Effects of yeast cultures on meat quality, flavor composition and rumen microbiota in lambs
Xiongxiong Li, Yanchi Wang, Jinlong Xu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100845-100845
Open Access | Times Cited: 6
Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep
Ying Ma, Lijuan Han, Sayed Haidar Abbas Raza, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 3516-3534
Open Access | Times Cited: 14
Dietary supplementation with Neolamarckia cadamba leaf extract improves broiler meat quality by enhancing antioxidant capacity and regulating metabolites
Cheng Wang, Guojun Chen, Shou Wu, et al.
Animal nutrition (2024) Vol. 17, pp. 358-372
Open Access | Times Cited: 5
Effect of Dietary Supplementation of Lactiplantibacillus plantarum N-1 and Its Synergies with Oligomeric Isomaltose on the Growth Performance and Meat Quality in Hu Sheep
Zhiqiang Zhou, Xinyi Xu, Dongmei Luo, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1858-1858
Open Access | Times Cited: 11
Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota
Ying Ma, Lijuan Han, Shutong Zhang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100843-100843
Open Access | Times Cited: 11
Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat
JiQian Liu, Lijuan Han, Shengzhen Hou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4
Changes in meat quality, metabolites and microorganisms of mutton during cold chain storage
Ziwei Guo, Chen Yibing, Yuqin Wu, et al.
Food Research International (2024) Vol. 189, pp. 114551-114551
Closed Access | Times Cited: 4
Engineered streaky pork by 3D co-printing and co-differentiation of muscle and fat cells
Xin Guan, Zhuocheng Fei, Luyi Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110578-110578
Closed Access | Times Cited: 4
Effects of Yupingfeng polysaccharide in diet on slaughtering performance and meat flavor of Qingyuan partridge chicken
Wendan Zheng, Sifan Chen, Yuling Guan, et al.
Food Chemistry (2025) Vol. 471, pp. 142814-142814
Closed Access
The quality of Tibetan sheep meat from pastures was synergistically regulated by the rumen microbiota and related genes at different phenological stages
Xiaowei Chen, Yuzhu Sha, Xiu Liu, et al.
Frontiers in Veterinary Science (2025) Vol. 11
Open Access
Effects of dietary l-carnosine supplementation on the growth, intestinal microbiota, and serum metabolome of fattening lambs
Yan Meng, Tingting Xian, Geun-Ho Kang, et al.
Frontiers in Veterinary Science (2025) Vol. 11
Open Access
Effect of different Lys/Met ratios in a low-protein diet on the meat quality of Tibetan sheep: A transcriptomics- and metabolomics-based analysis
Fengshuo Zhang, Zhenling Wu, Quyangangmao Su, et al.
Food Research International (2025) Vol. 204, pp. 115893-115893
Closed Access
The impact of Sarcocystis infection on lamb flavor metabolites and its underlying molecular mechanisms
Kang Zhang, H. Teng, Zhu Li, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis
Jiqian Liu, Lijuan Han, Wenzheng Han, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 165-165
Open Access | Times Cited: 16
Evaluation of the Longissimus Thoracis et Lumborum Muscle Quality of Chaka and Tibetan Sheep and the Analysis of Possible Mechanisms Regulating Meat Quality
Xianli Xu, Hongjin Liu, Xungang Wang, et al.
Animals (2023) Vol. 13, Iss. 15, pp. 2494-2494
Open Access | Times Cited: 10
Repeated inoculation with rumen fluid accelerates the rumen bacterial transition with no benefit on production performance in postpartum Holstein dairy cows
Fanlin Kong, Feiran Wang, Yijia Zhang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 3
Responses of rumen microorganisms and metabolites to different roughage of domesticated Tibetan sheep
Yue Ren, Yangzhong Zhaxi, Renzeng Ciwang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8
Exploring biomimetic potential of ruminant digestion strategies for lignocellulosic biomass utilization: A comprehensive review
Yujie Han, Xiao Chang, Hai Xiang, et al.
Renewable and Sustainable Energy Reviews (2023) Vol. 188, pp. 113887-113887
Closed Access | Times Cited: 8
Detection of structural variants linked to mutton flavor and odor in two closely related black goat breeds
Lingle Chang, Xi Niu, Shihui Huang, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 2
Interactions of rumen microbiota and metabolites with meat quality-related genes to regulate meat quality and flavor of Tibetan sheep under nutrient stress in the cold season
Yuzhu Sha, Yanyu He, Xiu Liu, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 8
Closed Access | Times Cited: 6
Modelling the growth curve and estimation of associated genetic parameters in Munjal sheep
Ankit Magotra, Yogesh C. Bangar, A. S. Yadav
Tropical Animal Health and Production (2023) Vol. 55, Iss. 3
Closed Access | Times Cited: 4
Metabolomics and transcriptomics of embryonic livers reveal hypoxia adaptation of Tibetan chickens
Mingming Xue, Runjie Yu, Lixian Yang, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 1
The Characterization of Subcutaneous Adipose Tissue in Sunit Sheep at Different Growth Stages: A Comprehensive Analysis of the Morphology, Fatty Acid Profile, and Metabolite Profile
Yunfei Han, Xige He, Yueying Yun, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 544-544
Open Access | Times Cited: 1
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