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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Regulatory Effect of Mung Bean Peptide on Prediabetic Mice Induced by High-Fat Diet
Lina Li, Yu Tian, Shu Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24

Showing 24 citing articles:

Promising mung bean proteins and peptides: A comprehensive review of preparation technologies, biological activities, and their potential applications
Dianzhi Hou, Qiqian Feng, Zhitao Niu, et al.
Food Bioscience (2023) Vol. 55, pp. 102972-102972
Closed Access | Times Cited: 21
Dietary mung bean as promising food for human health: gut microbiota modulation and insight into factors, regulation, mechanisms and therapeutics—an update
Nirmala Sehrawat, Mukesh Yadav, Añil Sharma, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2035-2045
Closed Access | Times Cited: 6
Effects of Auricularia auricula Polysaccharides on Gut Microbiota Composition in Type 2 Diabetic Mice
Nannan Liu, Mengyin Chen, Juanna Song, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 6061-6061
Open Access | Times Cited: 23
Recent advances of hepatoprotective peptides: Production, structure, mechanisms, and interactions with intestinal microbiota
Hao Zhong, Yuanyuan Jin, Abdullah, et al.
Food Bioscience (2024) Vol. 58, pp. 103744-103744
Closed Access | Times Cited: 5
Gut microbiota affects obesity susceptibility in mice through gut metabolites
Yuhang Wen, Yadan Luo, Hao Qiu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 5
Metallothionein–Kidney Bean Polyphenol Complexes Showed Antidiabetic Activity in Type 2 Diabetic Rats by Improving Insulin Resistance and Regulating Gut Microbiota
Zhaohang Zuo, Weiqiao Pang, Wei Sun, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3139-3139
Open Access | Times Cited: 11
Purification and molecular docking of α-glucosidase inhibitory peptides from mung bean protein hydrolysates
Lina Li, Jingru Sun, Zhao Wanting, et al.
LWT (2025), pp. 117545-117545
Open Access
Steam explosion modified pea peptides alleviates hepatosteatosis by regulating lipid metabolism pathways and promoting autophagy
Jingjing Zhang, Lianjun Song, Tiange Li, et al.
Food Research International (2025) Vol. 208, pp. 116182-116182
Closed Access
Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization
Mona Hajfathalian, Sakhi Ghelichi, Charlotte Jacobsen
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Therapeutic Potential of Plant‐Derived Peptides for Preventing or Treating Hypertension and Diabetes
Debojit Baidya Choudhury, Tariq Abdullah Mir, Khalid Gul, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Mung Bean Peptides Alleviate Dextran-Sulfate-Sodium-Induced Colitis Symptoms in Mice by Protecting the Intestinal Mechanical Barrier and Regulating Gut Microbiota
Chong Xu, Jingjing Diao, Yuchao Feng, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1363-1363
Open Access
Modulation of lipid metabolism by oyster peptides in mice with high-fat diet-induced obesity
Hui Chen, Xiting Dong, Mengyuan Zhou, et al.
Food Bioscience (2023) Vol. 58, pp. 103529-103529
Closed Access | Times Cited: 9
Douchi Peptides VY and SFLLR Improve Glucose Homeostasis and Gut Dysbacteriosis in High‐Fat Diet‐Induced Insulin Resistant Mice
Songfeng Yu, Wenjun Wang, Han Wang, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 10
Closed Access | Times Cited: 8
Beneficial effects of silibinin on serum lipids, bile acids, and gut microbiota in methionine-choline-deficient diet-induced mice
Wei Wang, Ting Zhai, Ping Luo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Mechanism of action of buckwheat quercetin in regulating lipid metabolism and intestinal flora via Toll-like receptor 4 or nuclear factor κB pathway in rats on a high-fat diet
Linlin Xie, Xiaoxing Chi, Helin Wang, et al.
Nutrition (2023) Vol. 115, pp. 112148-112148
Closed Access | Times Cited: 7
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview
Priyanka Sati, Praveen Dhyani, Eshita Sharma, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 166-185
Closed Access | Times Cited: 2
Pulse Proteins and Their Hydrolysates: A Comprehensive Review of Their Beneficial Effects on Metabolic Syndrome and the Gut Microbiome
Lingyu Hong, Linlin Fan, Junchao Wu, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1845-1845
Open Access | Times Cited: 2
Amelioration impact of gut-brain communication on obesity control by regulating gut microbiota composition through the ingestion of animal-plant-derived peptides and dietary fiber: can food reward effect as a hidden regulator?
Wei Jia, Jian Peng, Yan Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11575-11589
Open Access | Times Cited: 6
Recent advances in mung bean protein: From structure, function to application
Zhilian Huang, Yan Li, Mingcong Fan, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133210-133210
Closed Access | Times Cited: 1
Effects of Mung Bean Water Supplementation on Modulating Lipid and Glucose Metabolism in a Diabetic Rat Model
Chung‐Hsiung Huang, Jia‐Yin Chen, Meng‐Tsan Chiang
Nutrients (2024) Vol. 16, Iss. 16, pp. 2684-2684
Open Access | Times Cited: 1
The Potential Application of Mung Bean (Vigna radiata L.) Protein in Plant‐Based Food Analogs: A Review
Mohammad Tarahi
Legume Science (2024) Vol. 6, Iss. 4
Open Access | Times Cited: 1
Профілактика та лікування цукрового діабету біоактивними препаратами квасолі звичайної (Phasеolus vulgaris L.)
Л.К. Соколова, V.M. Pushkarev
Endokrynologia (2022) Vol. 27, Iss. 4, pp. 341-358
Open Access | Times Cited: 1
Study of sugar-lowering activity of dry extract from stevia leaves
Svitlana MARCHYSHYN, N. V. Pasyechko, Liudmyla SLOBODIANIUK, et al.
Fitoterapia (2023), Iss. 4, pp. 48-56
Open Access


Fitoterapia (2023), Iss. 4
Open Access
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