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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 28 citing articles:

The application of chitosan as a carrier for fertilizer: A review
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani, John F. Kennedy
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126483-126483
Closed Access | Times Cited: 59
MOTHER‐OF‐FT‐AND‐TFL1 regulates the seed oil and protein content in soybean
Zhandong Cai, Peiqi Xian, Yanbo Cheng, et al.
New Phytologist (2023) Vol. 239, Iss. 3, pp. 905-919
Closed Access | Times Cited: 29
Research on CBF-YOLO detection model for common soybean pests in complex environment
Li-ying Zhu, Xiaoming Li, Hongmin Sun, et al.
Computers and Electronics in Agriculture (2023) Vol. 216, pp. 108515-108515
Closed Access | Times Cited: 28
Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio
Mark Messina, Alison M. Duncan, Andrea J. Glenn, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 392-405
Open Access | Times Cited: 26
Comparative Proteomic Atlas of Two Soybean Varieties with Contrasting Seed Oil and Protein Content
Yuan‐Yuan Huang, Bo Meng, Yonghua Qin, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Enhanced Analysis of Low-Abundance Proteins in Soybean Seeds Using Advanced Mass Spectrometry
Bo Meng, Yuan‐Yuan Huang, Lu Ao, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 949-949
Open Access
Impact of heat stress on growth and physiological parameters of soybean varieties at the seedling stage
Hassan Bashir, Samanhudi Samanhudi, PARJANTO PARJANTO, et al.
BIO Web of Conferences (2025) Vol. 155, pp. 01015-01015
Open Access
Projecting the impacts of climate change on soybean production and water requirements using AquaCrop model
Wilfredo B. Barrera, Carmelo Maucieri, Maurizio Borin, et al.
European Journal of Agronomy (2025) Vol. 165, pp. 127538-127538
Open Access
Assessing genetics, biophysical, and management factors related to soybean seed protein variation in Brazil
María Sol Zelaya Arce, Eduardo Lago Tagliapietra, José Eduardo Minussi Winck, et al.
European Journal of Agronomy (2025) Vol. 165, pp. 127541-127541
Closed Access
Soy Milk Consumption in the United States of America: An NHANES Data Report
Maximilian Andreas Storz, Maria Brommer, Mauro Lombardo, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2532-2532
Open Access | Times Cited: 8
Molecular selection of soybean towards adaptation to Central European agroclimatic conditions
Sandra Rychel-Bielska, Michał Ksia̧żkiewicz, Danuta Kurasiak‐Popowska, et al.
Journal of Applied Genetics (2024)
Open Access | Times Cited: 2
Harnessing Multi-Omics Strategies and Bioinformatics Innovations for Advancing Soybean Improvement: A Comprehensive Review
S. Haidar, Julia Hooker, Simon Lackey, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2714-2714
Open Access | Times Cited: 2
Effect of pre-sowing treatment of soybean seeds with inoculant and microelements for yield and quality in the conditions of south-east of Kazakhstan
Gaukhar Kabylbekova, Светлана Дидоренко, Rinat Kassenov, et al.
OCL (2024) Vol. 31, pp. 3-3
Open Access | Times Cited: 1
The association between soyfoods or soybean products consumption and executive functioning among Chinese adolescents: A cross-sectional multicenter study
Wei Song, Fan Su, Shengpeng Li, et al.
Acta Psychologica (2024) Vol. 246, pp. 104260-104260
Open Access | Times Cited: 1
Health and functional advantages of cheese containing soy protein and soybean-derived casein
Mark Messina, Virginia Messina
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Foliar application of iron strengthened- artificial humic acid promotes nitrogen fixation and improves soybean yield
Xiong‐Xin Peng, Kui Cheng, Yue Yuan, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120368-120368
Open Access | Times Cited: 1
Nutritional Value of Soybean under Outdoor Hydroponics and Soil Conditions of the Ararat Valley
Artur Matevosyan, Anna Tadevosyan, Anahit Tovmasyan, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 10, pp. 533-533
Open Access | Times Cited: 3
Screening for low phosphorus-tolerant soybean cultivars from the Japanese core collection
Tantriani, Weiguo Cheng, Keitaro Tawaraya
Euphytica (2022) Vol. 219, Iss. 1
Closed Access | Times Cited: 3
Reducing Washout of Proteins from Defatted Soybean Flakes by Alkaline Extraction: Fractioning and Characterization
Giovana Wittmann, Lovaine Silva Duarte, Marco Antônio Záchia Ayub, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6238-6238
Open Access
Development and Validation of Kompetitive Allele-Specific Polymerase Chain Reaction Markers for Seed Protein Content in Soybean
Shuangzhe Li, Chang-Run Guo, Xuezhen Feng, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3485-3485
Open Access
Transnational Governance of Soybean Land Use in South America: A Polycentric Approach
Zhang Min, Fernando Romero Wimer
Transnational Environmental Law (2024), pp. 1-26
Open Access
Planting Density and Sowing Date Strongly Influence Canopy Characteristics and Seed Yield of Soybean in Southern Xinjiang
Naibo Xu, Tingyong Mao, Hengbin Zhang, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1892-1892
Open Access
Higher Animal-Based Protein Intake Levels Show a Greater Likelihood of Having Metabolic Syndrome in Single-Person Households Among Korean Adults
Y. Y. LEE, Hyojee Joung
Nutrients (2024) Vol. 16, Iss. 23, pp. 4239-4239
Open Access
Fermented soy products: A review of bioactives for health from fermentation to functionality
Iskandar Azmy Harahap, Joanna Suliburska, Aslı Can Karaça, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Western Hemisphere quality and production capacity of soybean protein
Aníbal Cerrudo, Jill Miller-Garvin, Seth L. Naeve
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
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