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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 29 citing articles:

Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS–SPME/GC–MS and HS–GC–IMS
Yu Xiao, Yuxin Huang, Yulian Chen, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1788-1807
Open Access | Times Cited: 66
Characteristic fingerprints and change of volatile organic compounds of dark teas during solid-state fermentation with Eurotium cristatum by using HS-GC-IMS, HS-SPME-GC-MS, E-nose and sensory evaluation
Yu Xiao, Yuxin Huang, Yulian Chen, et al.
LWT (2022) Vol. 169, pp. 113925-113925
Closed Access | Times Cited: 52
Combined analysis of transcriptome and metabolome provides insights into nano-selenium foliar applications to improve summer tea quality (Camellia sinensis)
Xiangxiang Huang, Qian Tang, Chongjun Chen, et al.
LWT (2023) Vol. 175, pp. 114496-114496
Open Access | Times Cited: 34
Tea storage: A not thoroughly recognized and precisely designed process
Helin Lv, Xinyu Feng, Haizhao Song, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104172-104172
Closed Access | Times Cited: 23
Effects of solid-state fermentation with Bacillus subtilis LK-1 on the volatile profile, catechins composition and antioxidant activity of dark teas
Leike Xiao, Chenghongwang Yang, Xilu Zhang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100811-100811
Open Access | Times Cited: 20
Dynamics changes in volatile profile, non-volatile metabolites and antioxidant activities of dark tea infusion during submerged fermentation with Eurotium cristatum
Yuxin Huang, Ruyang Chen, Yulian Chen, et al.
Food Bioscience (2023) Vol. 55, pp. 102966-102966
Closed Access | Times Cited: 15
Unveiling key odor-active compounds and bacterial communities in Fu Brick tea from seven Chinese regions: A comprehensive sensomics analysis using GC–MS, GC-O, aroma recombination, omission, and high-throughput sequencing
Yilong Li, R. Wang, Tian Xiao, et al.
Food Research International (2024) Vol. 196, pp. 114978-114978
Closed Access | Times Cited: 4
Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan tea
Ziqi Wang, Hongyu Li, Weimin Huang, et al.
Food Chemistry (2023) Vol. 430, pp. 136932-136932
Closed Access | Times Cited: 10
Free radical-induced soybean protein isolate -curcumin conjugates: Characterization, antioxidant and in vitro digestion characteristics
Ye Yang, Guixiang Jia, Qihang Shui, et al.
LWT (2024) Vol. 203, pp. 116351-116351
Open Access | Times Cited: 3
Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu Brick Tea
Yike Han, Xingnan Wang, Zhenpeng Gao
Food Bioscience (2024) Vol. 61, pp. 104753-104753
Closed Access | Times Cited: 3
Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea
Yu Xiao, Hui Chen, Yulian Chen, et al.
Food Research International (2024) Vol. 197, pp. 115219-115219
Closed Access | Times Cited: 3
Identification of the key phytochemical components responsible for sensory characteristics of Hunan fuzhuan brick tea
Shaorong Zhang, Shujuan Liu, Huanhuan Li, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105289-105289
Closed Access | Times Cited: 9
Differences and distribution of quality components in Fu brick tea around fungal fermentation
Zhihui Ling, Huang Tian, Wei Xu, et al.
Microchemical Journal (2024) Vol. 198, pp. 110157-110157
Closed Access | Times Cited: 2
Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites
Huihuang Xu, Parag Prakash Sutar, Weike Ren, et al.
Food Chemistry (2024) Vol. 448, pp. 139202-139202
Closed Access | Times Cited: 2
Combining non-targeted and targeted metabolomics to study key bitter and astringent substances of Liupao tea
Can Chen, Li Huang, Ning Xia, et al.
Food Chemistry (2024) Vol. 467, pp. 142289-142289
Closed Access | Times Cited: 2
Effects of Preharvest Shading on Dynamic Changes in Metabolites, Gene Expression, and Enzyme Activity of Three Tea Types during Processing
Chenyu Shao, Zhiying Deng, Jie Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 45, pp. 14544-14558
Closed Access | Times Cited: 12
Chemical components of Fu brick tea and its potential preventive effects on metabolic syndrome
Honghua Li, Wei Dai, Xinjun Zhang, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 35-47
Open Access | Times Cited: 7
Analysis of bacterial community structure of Fuzhuan tea with different processing techniques
Shiquan Liu, Taotao Li, Songlin Yu, et al.
Open Life Sciences (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 5
Polysaccharides of Aspergillus cristatus attenuate obesity by regulating gut microbiota and gut microbiota-related metabolites
Mingzhi Zhu, Bohao Shang, Fang Zhou, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1513-1530
Open Access | Times Cited: 5
Changes in sensory characteristics, chemical composition and microbial succession during fermentation of ancient plants Pu-erh tea
Teng Wang, Ruoyu Li, Kunyi Liu, et al.
Food Chemistry X (2023) Vol. 20, pp. 101003-101003
Open Access | Times Cited: 5
Fu Loose Tea Administration Ameliorates Obesity in High-Fat Diet-Fed C57BL/6J Mice: A Comparison with Fu Brick Tea and Orlistat
Liang Yan, Fanhua Wu, Daying Wu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 206-206
Open Access | Times Cited: 1
Secondary Metabolites from the Genus Eurotium and Their Biological Activities
Jiantianye Deng, Yilong Li, Yong Yuan, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4452-4452
Open Access | Times Cited: 4
The material basis and potential pathways of liver glucose metabolism regulation in Chongqing Tuocha: Insights from molecular dynamics and cell experiments
Rongbosen Yue, Haitao Wen, Jizhou Xie, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106271-106271
Open Access
Study of metabolites dynamic variation during vine tea (Ampelopsis grossedentata) processing by untargeted metabolomics
Qianqian Li, Chaoyang Zhang, Huawei Wang, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119053-119053
Closed Access
Fu brick tea polysaccharides: A state-of-the-art mini-review on extraction, purification, characteristics, bioactivities and applications
Rui Liu, Bolin Wu, Ting Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136135-136135
Closed Access
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