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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential Application of Tea Polyphenols to the Prevention of COVID-19 Infection: Based on the Gut-Lung Axis
Lei Xu, Chi‐Tang Ho, Yanan Liu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10

Showing 10 citing articles:

Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions
Ngô Văn Tài, Sandra Kusumawardani, Kannika Kunyanee, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3384-3384
Open Access | Times Cited: 59
Are Nutraceuticals Effective in COVID-19 and Post-COVID Prevention and Treatment?
Alessia Catalano, Domenico Iacopetta, Jessica Ceramella, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2884-2884
Open Access | Times Cited: 34
Chitosan-based oral colon-specific delivery systems for polyphenols: recent advances and emerging trends
Sunni Chen, Hong-Lin Zhu, Yangchao Luo
Journal of Materials Chemistry B (2022) Vol. 10, Iss. 37, pp. 7328-7348
Closed Access | Times Cited: 33
A new perspective on gut-lung axis affected through resident microbiome and their implications on immune response in respiratory diseases
Cong Xu, Mengqi Hao, Xiaohu Zai, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 3
Closed Access | Times Cited: 4
The medicinal value of tea drinking in the management of COVID-19
Jiaming Ge, Tianbao Song, Mengyuan Li, et al.
Heliyon (2023) Vol. 9, Iss. 1, pp. e12968-e12968
Open Access | Times Cited: 11
Association of tea and coffee consumption with the risk of all-cause and cause-specific mortality among individuals with metabolic syndrome: a prospective cohort study
E Wu, Yingying Bao, Guo-Fang Wei, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 6
SARS-CoV-2 infection threatening intestinal health: A review of potential mechanisms and treatment strategies
Shanji Liu, Yu Zhao, Xiaoyan Feng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12578-12596
Closed Access | Times Cited: 9
The Intriguing Connection Between the Gut and Lung Microbiomes
Magdalena Druszczyńska, Beata Sadowska, Jakub Kulesza, et al.
Pathogens (2024) Vol. 13, Iss. 11, pp. 1005-1005
Open Access | Times Cited: 1
Polyphenols in Control of COVID ‐19
Elyor Berdimurodov, Khasan Berdimuradov, Ashish Kumar, et al.
(2024), pp. 359-384
Closed Access
Tea Administration Facilitates Immune Homeostasis by Modulating Host Microbiota
Yihui Wang, Jiayu Zhou, Min Yang, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3675-3675
Open Access
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