Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 16 citing articles:

Effects of steam explosion on raspberry leaf structure and the release of water-soluble nutrients and phenolics
Zhiyue Wang, Zeyuan Deng, Chengwei Yu, et al.
Food Chemistry (2024) Vol. 445, pp. 138708-138708
Closed Access | Times Cited: 6
Effect of steam explosion treatment on structural and physicochemical properties, and potential application of soluble dietary fiber from grain and oil processing by‐products: A review
Xin‐Yi Tian, Jianfu Liu, Na‐Na Wu, et al.
Cereal Chemistry (2024) Vol. 101, Iss. 3, pp. 437-449
Closed Access | Times Cited: 5
The structure–function relationships and techno-functions of β-conglycinin
Tolulope Joshua Ashaolu, Babett Greff, László Varga
Food Chemistry (2024) Vol. 462, pp. 140950-140950
Closed Access | Times Cited: 4
Consumption of steam explosion and fermentation-pretreated corn stover affects the growth performance of sheep by shifting the rumen microbiota community structure
Yong Wang, Xuejiao Yin, Kexing Hao, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Effects of feeding diets containing heated hemp seed cake and phytase enzyme on the bone mineral of broiler chickens
Arif Darmawan, Ergin Öztürk
BIO Web of Conferences (2025) Vol. 171, pp. 01002-01002
Open Access
In vitro digestion of starch and protein aerogels generated from defatted rice bran via supercritical carbon dioxide drying
Sumanjot Kaur, Ali Ubeyitogullari
Food Chemistry (2024) Vol. 455, pp. 139833-139833
Closed Access | Times Cited: 3
Improving grindability and bioaccessibility of chicken bone by in situ steam explosion
Feng Kong, Yue Li, Pengfei Li, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3201-3208
Closed Access | Times Cited: 6
A comprehensive review on novel synthetic foods: Potential risk factors, detection strategies, and processing technologies
Yuxin Wang, Jinlong Zhao, Lan Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 2
Physical properties, antioxidant capacity, and starch digestibility of cookies enriched with steam-exploded wheat bran
Feng Kong, Yue Li, Xue Di, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Pressure-dominated steam explosion for modifying textured soy proteins: Structure and in vitro digestion kinetics
Yingning Yao, Yixin Zheng, Yi Zhang, et al.
Food Research International (2024), pp. 114071-114071
Closed Access | Times Cited: 1
Effect of steam explosion pretreatment on the fermentation characteristics of polysaccharides from tea residue
Qing Ge, Guo-ming Xiao, Luyao Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134920-134920
Closed Access | Times Cited: 1
Storage-induced changes in β-strand interactions within bovine lactoferrin powder analyzed through X-ray diffraction
Takumi Mitsudome
Food Chemistry Advances (2024) Vol. 5, pp. 100815-100815
Open Access | Times Cited: 1
Correlation of steam explosion severity with morphological and physicochemical characterization of soybean meal
Qinghua Zeng, Feng Kong, Yue Li, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 5
Degradation of soybean meal proteins by wheat malt endopeptidase and the antioxidant capacity of the enzymolytic products
Jingxiao Fan, Aiying Gao, Chao Zhan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Enzymatic hydrolysis processing of soybean meal altered its structure and in vitro protein digestive dynamics in pigs
Dapeng Wang, Honglin Du, Xudan Dang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Effect of Steam Explosion on the Morphological, Textural and Chemical Composition Characteristics of Betel Nut
Bowen Yang, Yaping Xu, Weijun Chen, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Page 1

Scroll to top