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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review
Guillermo Linares, Meliza Lindsay Rojas
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review
Oana Emilia Constantin, Florina Stoica, Roxana Nicoleta Rațu, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 100-100
Open Access | Times Cited: 18
Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms
Kasturi Pusty, Kshirod Kumar Dash, Souvik Giri, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106762-106762
Open Access | Times Cited: 12
Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications
Nitin Mehta, S Jeyapriya., Pavan Kumar, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2973-2973
Open Access | Times Cited: 63
Advances in Natural Product Extraction Techniques, Electrospun Fiber Fabrication, and the Integration of Experimental Design: A Comprehensive Review
Juthaporn Ponphaiboon, Wantanwa Krongrawa, Wah Wah Aung, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5163-5163
Open Access | Times Cited: 35
Blackcurrant Pomace as a Rich Source of Anthocyanins: Ultrasound-Assisted Extraction under Different Parameters
Bartosz Kruszewski, Emanuele Boselli
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 821-821
Open Access | Times Cited: 6
Research progress and future development potential of Flammulina velutipes polysaccharides in the preparation process, structure analysis, biology, and pharmacology: A review
Shiying Ye, Yi Gao, Xiangyan Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131467-131467
Closed Access | Times Cited: 6
Application of Response Surface Methodology for the Extraction of Phytochemicals from Upcycled Kale (Brassica oleracea var. acephala)
Harichandana Valisakkagari, H. P. Vasantha Rupasinghe
Nutraceuticals (2025) Vol. 5, Iss. 1, pp. 2-2
Open Access
A Comparative Review of Alternative Fucoidan Extraction Techniques from Seaweed
Maureen Chadwick, Loïc G. Carvalho, Carlos Vanegas, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 27-27
Open Access
Insights into Extraction methods of pigments from Celosia cristata L. flower: A review
Qayoom Siddique, Navin Chandra Shahi, Rishi Richa, et al.
Journal of Agriculture and Food Research (2025), pp. 101599-101599
Open Access
Green extraction and separation processes
Pratik Kolhe, Gajanan Bhat, Sonu Gandhi
Elsevier eBooks (2025), pp. 481-501
Closed Access
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Experimental investigation of the effect of ultrasonic waves on heat transfer enhancement and pressure drop for propylene glycol/water mixtures in a rectangular minichannel heat sink
Abdulmajeed Alenezi, Hafız Muhammad Ali, Patrick E. Phelan
Applied Thermal Engineering (2025), pp. 125717-125717
Closed Access
Trends on valorization of pitaya fruit biomass through value-added and green extraction technology – A critical review of advancements and processes
Feby Carmen, Christine Francès, Laurie Barthe
Trends in Food Science & Technology (2023) Vol. 138, pp. 339-354
Open Access | Times Cited: 18
Extraction, analysis of antioxidant activities and structural characteristics of flavonoids in fruits of Diospyros lotus L.
Haoze Wu, Wenrui Zhao, Jiajun Zhou, et al.
LWT (2024) Vol. 201, pp. 116248-116248
Open Access | Times Cited: 5
Exploring the Significance, Extraction, and Characterization of Plant-Derived Secondary Metabolites in Complex Mixtures
Ruchi Barthwal, Rohit Mahar
Metabolites (2024) Vol. 14, Iss. 2, pp. 119-119
Open Access | Times Cited: 4
Natural pigments from food wastes: New approaches for the extraction and encapsulation
Patricia Cazón, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100929-100929
Open Access | Times Cited: 4
Lycopene enriched extra virgin olive oil: biological activities and assessment of security profile on cells
Lorenza Marinaccio, Gökhan Zengin, Onur Bender, et al.
Food Bioscience (2024) Vol. 60, pp. 104466-104466
Open Access | Times Cited: 4
Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils
Ioannis Panagiotakopoulos, Haralabos C. Karantonis, Ioannis Geraris Kartelias, et al.
Marine Drugs (2023) Vol. 21, Iss. 9, pp. 467-467
Open Access | Times Cited: 11
Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents
Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100346-100346
Open Access | Times Cited: 11
Optimization of the method of ultrasonic extraction of lycopene with a green extract from the fruit of Elaeagnus umbellata, common in Western Georgia
Nona Surmanidze, Maia Vanidze, Indira Djafaridze, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3593-3601
Open Access | Times Cited: 3
Optimization of an ultrasound‐assisted extraction method to obtain gallic acid‐rich extracts from mango seed kernels
Tuba Riaz, Zafar Hayat, Kinza Saleem, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4038-4048
Open Access | Times Cited: 3
Nutraceutical and Medicinal Importance of Marine Molluscs
Yvan Anderson T. Ngandjui, Tsotlhe Trinity Kereeditse, Ilunga Kamika, et al.
Marine Drugs (2024) Vol. 22, Iss. 5, pp. 201-201
Open Access | Times Cited: 3
Optimization of ultrasonic assisted ethanolic extraction for natural pigments from butterfly pea flower applied in Thai dessert using Box-Behnken approach
Samart Sai‐Ut, Apisara Teksee, Jaksuma Pongsetkul, et al.
Food Chemistry X (2024) Vol. 22, pp. 101484-101484
Open Access | Times Cited: 3
A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils?
Peyman Ebrahimi, Ipek Bayram, Dasha Mihaylova, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 3
Advances in application of ultrasound in meat tenderization: A review
Yixuan Dong, Hongzhi Zhang, Jun Mei, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 19
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