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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 30 citing articles:

Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis
Yeli Wang, Binkai Liu, Han Han, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 67
Healthy plant-based diets improve dyslipidemias, insulin resistance, and inflammation in metabolic syndrome. A narrative review
Minu S. Thomas, Mariana C. Calle, María Luz Fernández
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 44-54
Open Access | Times Cited: 61
Plant‐based and sustainable diet: A systematic review of its impact on obesity
Sara Paola Mambrini, Claudia Penzavecchia, Francesca Menichetti, et al.
Obesity Reviews (2025)
Open Access | Times Cited: 1
Association of Plant-Based Diet Indices and Abdominal Obesity with Mental Disorders among Older Chinese Adults
Qi Ran, Baihe Sheng, Lihui Zhou, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2721-2721
Open Access | Times Cited: 15
Association Between Healthful Plant‐Based Dietary Pattern and Obesity Trajectories and Future Cardiovascular Diseases in Middle‐Aged and Elderly: A Prospective and Longitudinal Cohort Study
Zhixing Fan, Chaojun Yang, Chenyu Zhao, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Plant-Based Diets and Their Role in Preventive Medicine: A Systematic Review of Evidence-Based Insights for Reducing Disease Risk
Sultan Almuntashiri, Faris F Alsubaie, Moteab Sayer Alotaybi
Cureus (2025)
Open Access
Healthful Plant-Based Diet and incidence of Hypertension in Brazilian adults: A six-year follow-up of the CUME study
Fernanda Maria Oliveira da Silva, Adriano Marçal Pimenta, Leidjaira Lopes Juvanhol, et al.
Nutrition (2025) Vol. 133, pp. 112711-112711
Closed Access
Balanced diet quality and risk of upper gastrointestinal cancers: Insights from a prospective cohort study in China
Shanrui Ma, Yueying Zhang, Shuanghua Xie, et al.
International Journal of Cancer (2025)
Closed Access
Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study
Yiqian Lv, Man Wu, Wenjing Liu, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1152-1152
Open Access
The Association between Plant-Based Diet Indices and Metabolic Syndrome in Chinese Adults: Longitudinal Analyses from the China Health and Nutrition Survey
Yating Huo, Suixia Cao, Jingchun Liu, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1341-1341
Open Access | Times Cited: 11
Inverse Association between the Global Diet Quality Score and New-Onset Hypertension in Adults: A Nationwide Cohort Study
Zhihao Liu, Dan Zhao, Suming Dai, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 4, pp. 1252-1261
Closed Access | Times Cited: 4
Association between plant-based dietary patterns and hypertension among adults with type 2 diabetes in Azar cohort study in northwestern Iran: a cross-sectional study
Sevil Kiani, Sina Naghshi, Elnaz Faramarzi, et al.
BMJ Open (2025) Vol. 15, Iss. 3, pp. e088083-e088083
Open Access
Association of time-restricted eating versus a whole-food plant-based diet with metabolic syndrome biomarkers: Results from NHANES 2013–2018
Faiza Kalam, Velarie Y. Ansu-Baidoo, Rand T. Akasheh, et al.
(2025) Vol. 2, Iss. 2
Closed Access
Plant-Based Diet Indices and Their Association with Frailty in Older Adults: A CLHLS-Based Cohort Study
Qi Ran, Yun Yang, Baihe Sheng, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5120-5120
Open Access | Times Cited: 9
The impact of sustainable diets οn cognitive function in an ageing society: A mini-review
Mary Gouela, Tonia Vassilakou, Anna Chaida, et al.
Maturitas (2024) Vol. 184, pp. 107952-107952
Closed Access | Times Cited: 3
Plant-Based Diets and Risk of Multimorbidity: The Health and Retirement Study
Verónica Vega-Cabello, Maymona Al Hinai, Humberto Yévenes‐Briones, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2264-2272
Closed Access | Times Cited: 3
Holistic benefits of plant-based foods for sustainable agri-food systems
Fatma Boukid
Current Opinion in Food Science (2024) Vol. 58, pp. 101184-101184
Closed Access | Times Cited: 3
Association of plant-based diet indexes with the metabolomic profile
Elaine Hillesheim, Wenxuan Liu, Xiaofei Yin, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
The Association Between Overall, Healthy, and Unhealthy Plant-Based Diet Index and Risk of Prediabetes and Type 2 Diabetes Mellitus: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
Ali Nikparast, Parmis Mirzaei, Zeinab S Tadayoni, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 2
The prevalence of thyroid nodules and its factors among Chinese adult women: A cross-sectional study
Xiaoqian Dong, Ying Li, Jianfei Xie, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 11
Higher Adherence to Plant-Based Diet Lowers Type 2 Diabetes Risk among High and Non-High Cardiovascular Risk Populations: A Cross-Sectional Study in Shanxi, China
Ying Zhang, Yaqing Meng, Junbo Wang
Nutrients (2023) Vol. 15, Iss. 3, pp. 786-786
Open Access | Times Cited: 6
Protein-enriched and anti-inflammatory dietary patterns, healthy lifestyle index and depressive symptoms: A cross-sectional study of 287,945 adults in China
Xiaoqian Dong, Yaqin Wang, Yue Kang, et al.
Journal of Affective Disorders (2024) Vol. 351, pp. 863-869
Closed Access | Times Cited: 1
Plant-based diet indices and their interaction with ambient air pollution on the ovarian cancer survival: A prospective cohort study
Fan Cao, Ran Wang, Lan Wang, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 284, pp. 116894-116894
Open Access | Times Cited: 1
Plant-based index linked to fall risk in older Chinese adults: cross-sectional evidence from a national cohort
Fuli Yang, Junguo Jin, Jieliang Liu, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 1
Waist-to-height ratio and body roundness index: superior predictors of insulin resistance in Chinese adults and take gender and age into consideration
Anxiang Li, Yunwei Liu, Qi Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
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