Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance
Moupriya Nag, Dibyajit Lahiri, Ankita Dey, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

The application of chitosan as a carrier for fertilizer: A review
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani, John F. Kennedy
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126483-126483
Closed Access | Times Cited: 50
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Abdo Hassoun, Janna Cropotova, Hana Trollman, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100505-100505
Open Access | Times Cited: 35
Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin
Leonel Pereira, João Cotas
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 323-323
Open Access | Times Cited: 33
The Effects of Unconventional Feed Fermentation on Intestinal Oxidative Stress in Animals
Lian Xiao, Mingyu Shi, Ying Liang, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 305-305
Open Access | Times Cited: 9
Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability
João P. Monteiro, M. Rosário M. Domingues, Ricardo Calado
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 73-73
Open Access | Times Cited: 7
Turning waste into value: Extraction and effective valorization strategies of seafood by-products
F. Xia, Sarifah Supri, Heder Djamaludin, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 84-100
Open Access | Times Cited: 6
Biochemical Characterization and Mechanism of Thermostability of the Thermophilic Hyaluronate Lyase TcHly8D
Yuzhu Zhang, Hao Wu, Zheng Fu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Gelatin From Cartilage of Siberian Sturgeon (Acipenser baerii): Preparation, Characterization, and Protective Function on Ultraviolet-A-Injured Human Skin Fibroblasts
Zhe Zhang, Yumei Wang, Yi-Ting Qiu, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 27
Nutraceutical and Medicinal Importance of Marine Molluscs
Yvan Anderson T. Ngandjui, Tsotlhe Trinity Kereeditse, Ilunga Kamika, et al.
Marine Drugs (2024) Vol. 22, Iss. 5, pp. 201-201
Open Access | Times Cited: 4
Diverse uses of valuable seafood processing industry waste for sustainability: a review
Jham Lal, Suparna Deb, Soibam Khogen Singh, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 53, pp. 62249-62263
Closed Access | Times Cited: 11
Contamination Profiles of Selected Pollutants in Procambarus clarkii Non-Edible Portions Highlight Their Potential Exploitation Applications
Dario Savoca, Mirella Vazzana, Vincenzo Arizza, et al.
Journal of Xenobiotics (2024) Vol. 14, Iss. 3, pp. 893-906
Open Access | Times Cited: 3
Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard (Chelidonichthys lucerna) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion
Hajer Bougatef, Cristina de la Vega-Fernández, Assaâd Sila, et al.
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 131-131
Open Access | Times Cited: 8
The sea as a source of neuroprotective and other health-protective molecules
Vida Šimat, Martina Čagalj, Girija G. Phadke, et al.
Elsevier eBooks (2024), pp. 29-60
Closed Access | Times Cited: 2
Surface defects due to bacterial residue on shrimp shell
Özgür Çelebi, Tolga Bahadır, İsmail Şi̇mşek, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130353-130353
Closed Access | Times Cited: 2
The use of raw shrimp shells in the adsorption of highly polluted waters with Co2+
Gülden Gök, Hasan Koçyiğit, Oğuzhan Gök, et al.
Process Safety and Environmental Protection (2022) Vol. 186, pp. 229-240
Closed Access | Times Cited: 13
Seafood Waste-Based Materials for Sustainable Food Packing: From Waste to Wealth
Zezhong Zhao, Yajuan Li, Zhiyang Du
Sustainability (2022) Vol. 14, Iss. 24, pp. 16579-16579
Open Access | Times Cited: 13
Pectin Stabilized Fish Gelatin Emulsions: Physical Stability, Rheological, and Interaction Properties
Sheng Huang, Hui Wang, Wang Shu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat
Khurshid Ahmed Baloch, Umesh Patil, Khamtorn Pudtikajorn, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 347-347
Open Access | Times Cited: 1
Purification of Trypsin from Sardine (Sardina pilchardus) Viscera and Its Application in Preparation of Antioxidative Fish Protein Hydrolysates
Laïla Manni, Nouhaila Zouine, Ibtissam Ouahidi, et al.
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Effects of Fish Discards as a Substitute for Fish Meal on the Growth Rates and Health Status of Oreochromis niloticus
Khaled Y. AbouelFadl et al.
Egyptian Journal of Aquatic Biology and Fisheries (2024) Vol. 28, Iss. 2, pp. 195-205
Open Access | Times Cited: 1
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition
Marco Ragni, Maria Antonietta Colonna, L. Di Turi, et al.
Fishes (2024) Vol. 9, Iss. 6, pp. 195-195
Open Access | Times Cited: 1
Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food development
Indrek Adler, Jonne Kotta, Marju Robal, et al.
Food Chemistry X (2024) Vol. 23, pp. 101736-101736
Open Access | Times Cited: 1
Waste-to-resource: Extraction and transformation of aquatic biomaterials for regenerative medicine
Huaqi Cao, Yuanjin Zeng, Xueyu Yuan, et al.
Biomaterials Advances (2024) Vol. 166, pp. 214023-214023
Closed Access | Times Cited: 1
Fish Hydrolysates as Potential Biostimulants for Growing Legumes and Cereals to Reduce Temperature Stress
N. V. Nuzhyna, Nataliia Raksha, Tetiana Halenova, et al.
The Open Agriculture Journal (2024) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Market-driven assessment of alternate aquafeed ingredients: seafood waste transformation as a case study
Janet Howieson, Md Reaz Chaklader, Wing H. Chung
Animal Production Science (2023) Vol. 63, Iss. 18, pp. 1933-1948
Open Access | Times Cited: 4
Page 1 - Next Page

Scroll to top