OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Influence of Water-Unextractable Arabinoxylan and Its Hydrolysates on the Aggregation and Structure of Gluten Proteins
Juan Sun, Xiaojing Si, Tingting Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Juan Sun, Xiaojing Si, Tingting Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Showing 10 citing articles:
Studies on the formation mechanism and multiscale structure of wheat bran dietary fiber-gluten protein complex
Mengyuan Li, Sen Ma, Xueling Zheng, et al.
Food Bioscience (2025), pp. 106219-106219
Closed Access | Times Cited: 2
Mengyuan Li, Sen Ma, Xueling Zheng, et al.
Food Bioscience (2025), pp. 106219-106219
Closed Access | Times Cited: 2
Unraveling the deterioration mechanism of dough during whole wheat flour processing: A case study of gluten protein containing arabinoxylan with different molecular weights
Fan Li, Tingting Li, Jiajia Zhao, et al.
Food Chemistry (2023) Vol. 432, pp. 137199-137199
Closed Access | Times Cited: 11
Fan Li, Tingting Li, Jiajia Zhao, et al.
Food Chemistry (2023) Vol. 432, pp. 137199-137199
Closed Access | Times Cited: 11
Cereal-Derived Water-Unextractable Arabinoxylans: Structure Feature, Effects on Baking Products and Human Health
Manchun Huang, Juan Bai, Daniele Giuseppe Buccato, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2369-2369
Open Access | Times Cited: 4
Manchun Huang, Juan Bai, Daniele Giuseppe Buccato, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2369-2369
Open Access | Times Cited: 4
Effects of the interaction of different particle size wheat bran dietary fiber with gluten protein and starch on dough structure and properties
Mengyuan Li, Xueling Zheng, Binghua Sun, et al.
International Journal of Biological Macromolecules (2025), pp. 142045-142045
Closed Access
Mengyuan Li, Xueling Zheng, Binghua Sun, et al.
International Journal of Biological Macromolecules (2025), pp. 142045-142045
Closed Access
The influence of cropping system, weather conditions and genotype on arabinoxylan content in wheat and barley grains
Mailiis Korge, Maarika Alaru, Indrek Keres, et al.
Journal of Cereal Science (2023) Vol. 110, pp. 103650-103650
Closed Access | Times Cited: 8
Mailiis Korge, Maarika Alaru, Indrek Keres, et al.
Journal of Cereal Science (2023) Vol. 110, pp. 103650-103650
Closed Access | Times Cited: 8
Investigation of the structure-forming role of dietary fibre components in gluten-free cereal- and pseudocereal-based food matrices
Renáta Németh, Liliána Kata Sznopka, Csenge Orosz, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100417-100417
Closed Access | Times Cited: 2
Renáta Németh, Liliána Kata Sznopka, Csenge Orosz, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100417-100417
Closed Access | Times Cited: 2
Cereal Grain Arabinoxylans: Processing Effects and Structural Changes during Food and Beverage Fermentations
Tianbo Tse, Rachel R. Schendel
Fermentation (2023) Vol. 9, Iss. 10, pp. 914-914
Open Access | Times Cited: 6
Tianbo Tse, Rachel R. Schendel
Fermentation (2023) Vol. 9, Iss. 10, pp. 914-914
Open Access | Times Cited: 6
Characterization and emulsification of BSA/theaflavins complexes
Xiaoqiang Chen, Tianqi Fang, Xiulin Liu, et al.
Journal of Food Engineering (2024) Vol. 382, pp. 112149-112149
Closed Access | Times Cited: 1
Xiaoqiang Chen, Tianqi Fang, Xiulin Liu, et al.
Journal of Food Engineering (2024) Vol. 382, pp. 112149-112149
Closed Access | Times Cited: 1
Promoting the grinding of wheat bran through treatment by sodium carbonate and its mechanism
Chong Deng, Shunjing Luo, Xiuting Hu, et al.
Journal of Cereal Science (2024), pp. 104036-104036
Closed Access
Chong Deng, Shunjing Luo, Xiuting Hu, et al.
Journal of Cereal Science (2024), pp. 104036-104036
Closed Access
Effects of water-unextractable arabinoxylan from wheat processing wastewater on the quality characteristics of multigrain bread
Sihai Han, Yanbin Wang, Yunhui Zhang, et al.
LWT (2024) Vol. 210, pp. 116867-116867
Open Access
Sihai Han, Yanbin Wang, Yunhui Zhang, et al.
LWT (2024) Vol. 210, pp. 116867-116867
Open Access
