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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An insight to potential application of synbiotic edible films and coatings in food products
Sahar Seyedzade Hashemi, Nasim Khorshidian, Mehrdad Mohammadi
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19

Showing 19 citing articles:

Synbiotic and combiotic edible films and coatings: a review of their properties, human health benefits, and practical application
Silvia del Carmen Beristain-Bauza, Paola Hernández‐Carranza, I.I. Ruiz-López, et al.
Elsevier eBooks (2025), pp. 1-16
Closed Access
Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques
Rahul Goel, Darshanjot Kaur, Ravneet Kaur, et al.
Journal of Agriculture and Food Research (2025) Vol. 19, pp. 101703-101703
Closed Access
New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and Prebiotics
Huriye Gözde Ceylan, Ahmet Ferit Atasoy
Food and Bioprocess Technology (2023) Vol. 16, Iss. 7, pp. 1413-1428
Closed Access | Times Cited: 16
Development of Biodegradable Alginate-Based Films with Bioactive Properties and Optimal Structural Characteristics with Incorporation of Protein Hydrolysates
Oksana Zinina, Svetlana Merenkova, Д. М. Галимов
Sustainability (2023) Vol. 15, Iss. 20, pp. 15086-15086
Open Access | Times Cited: 14
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 14
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 4
Utilizing fish waste as a sustainable nitrogen source for enhancing growth and metabolism regulation in Bifidobacterium animalis ssp. lactis BB-12
Huijuan Zhang, Yan Zhang, Sam K. C. Chang, et al.
Journal of Cleaner Production (2024) Vol. 447, pp. 141076-141076
Closed Access | Times Cited: 2
Dietary fiber: an unmatched food component for sustainable health
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 2
Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 7
Synbiotic edible films enriched with probiotics and prebiotics: A novel approach for improving the quality and shelf life of sliced cheese
Huriye Gözde Ceylan, Ahmet Ferit Atasoy
Packaging Technology and Science (2023) Vol. 36, Iss. 12, pp. 1005-1019
Closed Access | Times Cited: 5
Potential of Synbiotics and Probiotics as Chemopreventive Agent
Kah Wei Chin, Shing Ching Khoo, Richard Paul Merisha Paul, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 6, pp. 2085-2101
Closed Access | Times Cited: 1
Probiotic and synbiotic edible coatings: Effects on Lacticaseibacillus casei viability and general quality of minimally processed fruit during storage
Júlia Vitória Barbosa Dias, Whyara Karoline Almeida da Costa, Dirceu de Sousa Melo, et al.
Food Bioscience (2023) Vol. 56, pp. 103144-103144
Closed Access | Times Cited: 4
Probiotic‐edible film in active packaging with antimicrobial effect and storage viability: a review
Lejaniya Abdul Kalam Saleena, Diviyasheni Kumaran, Yu Hsuan How, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 10, pp. 7704-7715
Closed Access | Times Cited: 4
Investigation of physicochemical and biological properties of bacterial cellulose & zein-reinforced edible nanocomposites based on flaxseed mucilage containing Origanum vulgare L. essential oil
Sepideh Hamedi, Mehrnaz Mahmoodi-Barmesi, Hossein Kermanian, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127733-127733
Closed Access | Times Cited: 4
Emerging Trends and Advancements in the Biopreservation of Fruits
Syeda Sadaf Wajahat
Journal of Horticultural Research (2023) Vol. 31, Iss. 1, pp. 1-24
Open Access | Times Cited: 2
A Holistic Approach: Exploring Pre, Pro, Syn, Post and Paraprobiotics in Sustainable Diets
Ragini Surolia, Muskan Tyagi, Anuradha Singh
World sustainability series (2024), pp. 177-190
Closed Access
Sustainability of food packaging
Amit Kumar, Jaya Baranwal, Brajesh Barse, et al.
Elsevier eBooks (2024), pp. 349-369
Closed Access
Bacteriocins incorporated into edible films and coatings: A sustainable approach to enhance food preservation
Gamze Üçok
Studies in natural products chemistry (2024), pp. 305-339
Closed Access
Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity
Mailson Gonçalves Gregório, Morgana Aragão Araújo, Aline Pacheco Albuquerque, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3551-3551
Open Access
Study of the properties of biodegradable alginate films with an active component
Oksana Zinina, Elena Vishnyakova, Olga Neverova
Agrarian Bulletin of the (2023) Vol. 235, Iss. 06, pp. 76-86
Open Access | Times Cited: 1
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