OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview
Gabriel Barta, Mihaiela Cornea‐Cipcigan, Rodica Mărgăoan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23
Gabriel Barta, Mihaiela Cornea‐Cipcigan, Rodica Mărgăoan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23
Showing 23 citing articles:
New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption
Jiangtao Qiao, Yu Zhang, Éric Haubruge, et al.
Food Research International (2024) Vol. 178, pp. 113934-113934
Open Access | Times Cited: 9
Jiangtao Qiao, Yu Zhang, Éric Haubruge, et al.
Food Research International (2024) Vol. 178, pp. 113934-113934
Open Access | Times Cited: 9
Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 6
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 6
Biotechnological Approach for Development and Characterization of Protein Feed for Melipona quadrifasciata
Patrícia Miranda-Pinto, Jullio Kennedy Castro Soares, Irys Hany Lima Gonzalez, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 168-168
Open Access
Patrícia Miranda-Pinto, Jullio Kennedy Castro Soares, Irys Hany Lima Gonzalez, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 168-168
Open Access
Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of Apis Cerana: Influence of Stevia and Stevioside on Bacterial Cell Growth and the Potential of Fermented Stevia as an Antidiabetic, Antioxidant, and Antifungal Agent
Samra Basharat, Lixin Zhai, Fuyao Jiang, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 216-216
Open Access
Samra Basharat, Lixin Zhai, Fuyao Jiang, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 216-216
Open Access
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis
Zeynep Kalaycıoğlu, Esra Demir Kanbur, Sevgi Kolaylı, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 5, pp. 1351-1361
Closed Access | Times Cited: 10
Zeynep Kalaycıoğlu, Esra Demir Kanbur, Sevgi Kolaylı, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 5, pp. 1351-1361
Closed Access | Times Cited: 10
Bacterial Profile and Fatty Acid Composition of Anatolian Bee Bread Samples by Metataxonomic and Metabolomic Approach
Özge Kahraman Ilıkkan
Current Microbiology (2023) Vol. 80, Iss. 3
Closed Access | Times Cited: 7
Özge Kahraman Ilıkkan
Current Microbiology (2023) Vol. 80, Iss. 3
Closed Access | Times Cited: 7
The Modulation Effect of a Fermented Bee Pollen Postbiotic on Cardiovascular Microbiota and Therapeutic Perspectives
Laura-Dorina Dinu, Florentina Gatea, Florentina Israel, et al.
Biomedicines (2023) Vol. 11, Iss. 10, pp. 2712-2712
Open Access | Times Cited: 7
Laura-Dorina Dinu, Florentina Gatea, Florentina Israel, et al.
Biomedicines (2023) Vol. 11, Iss. 10, pp. 2712-2712
Open Access | Times Cited: 7
Chemical Composition and Androgenic Effect of Bee Drone Larvae (Apilarnil) for Goat Male Kids
Nedim Koşum, Banu Yücel, Çağrı Kandemir, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 8
Closed Access | Times Cited: 12
Nedim Koşum, Banu Yücel, Çağrı Kandemir, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 8
Closed Access | Times Cited: 12
A review of fermented bee products: Sources, nutritional values, and health benefits
Yang Liu, Bokai Jiang, Kai Wang
Food Research International (2023) Vol. 174, pp. 113506-113506
Closed Access | Times Cited: 6
Yang Liu, Bokai Jiang, Kai Wang
Food Research International (2023) Vol. 174, pp. 113506-113506
Closed Access | Times Cited: 6
Microbial Diversity in Bee Species and Bee Products: Pseudomonads Contribution to Bee Well-Being and the Biological Activity Exerted by Honey Bee Products: A Narrative Review
Christina Tsadila, Chiara Amoroso, Dimitris Mossialos
Diversity (2023) Vol. 15, Iss. 10, pp. 1088-1088
Open Access | Times Cited: 6
Christina Tsadila, Chiara Amoroso, Dimitris Mossialos
Diversity (2023) Vol. 15, Iss. 10, pp. 1088-1088
Open Access | Times Cited: 6
Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production
Yong Cheng, Beijun Ang, Chaoyi Xue, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104245-104245
Closed Access | Times Cited: 6
Yong Cheng, Beijun Ang, Chaoyi Xue, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104245-104245
Closed Access | Times Cited: 6
Volatile profile of bee bread
Katarzyna Pokajewicz, Darya Lamaka, Nataliia Hudz, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Katarzyna Pokajewicz, Darya Lamaka, Nataliia Hudz, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Associated bacterial microbiota of honey and related products from stingless bees as novel sources of bioactive compounds for biotechnological applications
Virgínia Farias Alves, Luíza Toubas Chaul, Gisana CA Bueno, et al.
Current Opinion in Food Science (2023) Vol. 55, pp. 101122-101122
Closed Access | Times Cited: 4
Virgínia Farias Alves, Luíza Toubas Chaul, Gisana CA Bueno, et al.
Current Opinion in Food Science (2023) Vol. 55, pp. 101122-101122
Closed Access | Times Cited: 4
Honeyomics and Industrialisation of Madu Kelulut as a Health Supplement: Are We Ready for Scale-Up?
Mohd Marzuki Mustafa, Patricia Vit
Malaysian Journal of Medical Sciences (2024) Vol. 31, Iss. 5, pp. 1-9
Open Access
Mohd Marzuki Mustafa, Patricia Vit
Malaysian Journal of Medical Sciences (2024) Vol. 31, Iss. 5, pp. 1-9
Open Access
Enhancing the Nutritional and Bioactive Properties of Bee Pollen: A Comprehensive Review of Processing Techniques
María Alcalá-Orozco, Isabella Lobo-Farfan, Diego F. Tirado, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3437-3437
Open Access
María Alcalá-Orozco, Isabella Lobo-Farfan, Diego F. Tirado, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3437-3437
Open Access
Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer’s Disease: A Review
Anjali Tripathi, Vinay Kumar Pandey, V. Tiwari, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 762-762
Open Access | Times Cited: 1
Anjali Tripathi, Vinay Kumar Pandey, V. Tiwari, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 762-762
Open Access | Times Cited: 1
Phenolics from Chilean Bee Bread Exhibit Antioxidant and Antibacterial Properties: The First Prospective Study
Bairon Jorquera, Ailin Mayorga, Helena Quintero‐Pertuz, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 10
Closed Access | Times Cited: 1
Bairon Jorquera, Ailin Mayorga, Helena Quintero‐Pertuz, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 10
Closed Access | Times Cited: 1
Effect of short-term bee bread on testicular cell development and testosterone level in male Sprague Dawley rats
Fatimah Hamizah Zakaria, Asmad Kari, Mohd Nizam Haron, et al.
Journal Of Agrobiotechnology (2023) Vol. 14, Iss. 2, pp. 1-11
Open Access
Fatimah Hamizah Zakaria, Asmad Kari, Mohd Nizam Haron, et al.
Journal Of Agrobiotechnology (2023) Vol. 14, Iss. 2, pp. 1-11
Open Access
Effect-directed profiling of bee pollen versus propolis
Gertrud E. Morlock, Fang Yang
Journal of Liquid Chromatography & Related Technologies (2023), pp. 1-12
Closed Access
Gertrud E. Morlock, Fang Yang
Journal of Liquid Chromatography & Related Technologies (2023), pp. 1-12
Closed Access
Characteristics of the composition of stingless bee bread with health benefits originating from the Kulisusu Subdistrict, North Buton Regency
Zakiah Uslinawaty, Niken Pujirahayu, Rosmarlinasiah Rosmarlinasiah, et al.
Jurnal Aisyah Jurnal Ilmu Kesehatan (2023) Vol. 8, Iss. 3
Open Access
Zakiah Uslinawaty, Niken Pujirahayu, Rosmarlinasiah Rosmarlinasiah, et al.
Jurnal Aisyah Jurnal Ilmu Kesehatan (2023) Vol. 8, Iss. 3
Open Access
Microbiology of Pollen
Vladimíra Kňazovická, Miroslava Kačániová
Springer eBooks (2023), pp. 229-250
Closed Access
Vladimíra Kňazovická, Miroslava Kačániová
Springer eBooks (2023), pp. 229-250
Closed Access
Physical and Bioprocessing Techniques for Improving Nutritional, Microbiological, and Functional Quality of Bee Pollen
Carlos Alberto Fuenmayor, Carlos Mario Zuluaga‐Domínguez, Martha Cecilia Quicazán
Springer eBooks (2023), pp. 251-276
Closed Access
Carlos Alberto Fuenmayor, Carlos Mario Zuluaga‐Domínguez, Martha Cecilia Quicazán
Springer eBooks (2023), pp. 251-276
Closed Access
