Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruit and Vegetable Consumption and Cognitive Disorders in Older Adults: A Meta-Analysis of Observational Studies
Yuhan Zhou, Jieyuan Wang, Limin Cao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Disentangling the Complexity of Nutrition, Frailty and Gut Microbial Pathways during Aging: A Focus on Hippuric Acid
Andrea Ticinesi, Angela Guerra, Antonio Nouvenne, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1138-1138
Open Access | Times Cited: 29
The role of lifestyle factors in cognitive health and dementia in oldest-old: A systematic review
Kaisy Xinhong Ye, Lina Sun, Lingyan Wang, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 152, pp. 105286-105286
Open Access | Times Cited: 25
Pharmacological potentials of lycopene against aging and aging‐related disorders: A review
Mehedy Hasan Abir, A.G.M.Sofi Uddin Mahamud, Sadia Haque Tonny, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5701-5735
Open Access | Times Cited: 17
Effect of a Vegan Diet on Alzheimer’s Disease
Alžběta Katonová, Kateřina Sheardová, Jana Amlerová, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 14924-14924
Open Access | Times Cited: 23
Dietary (Poly)phenols and Cognitive Decline: A Systematic Review and Meta‐Analysis of Observational Studies
Justyna Godos, Agnieszka Micek, Pedro Mena, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 1
Open Access | Times Cited: 16
Effect of time-restricted eating and intermittent fasting on cognitive function and mental health in older adults: A systematic review
Sina Sharifi, Fatemeh Rostami, Kimia Babaei Khorzoughi, et al.
Preventive Medicine Reports (2024) Vol. 42, pp. 102757-102757
Open Access | Times Cited: 5
Low-dose curcumin enhances hippocampal neurogenesis and memory retention in young mice
Yujeong Lee, Hee Ra Park, Joo Yeon Lee, et al.
Archives of Pharmacal Research (2023) Vol. 46, Iss. 5, pp. 423-437
Closed Access | Times Cited: 11
Lifestyle interventions for dementia risk reduction: A review on the role of physical activity and diet in Western and Asian Countries
Amelia Nur Vidyanti, Fitri Rahmawati, Radwanur Rahman, et al.
The Journal of Prevention of Alzheimer s Disease (2025) Vol. 12, Iss. 2, pp. 100028-100028
Open Access
Is provision of substantial dietary interventions for brain health ethical?
Timothy Daly, Andi Olluri
Journal of Alzheimer s Disease (2025)
Closed Access
Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review
Vicente Javier Clemente‐Suárez, Laura Redondo-Flórez, Alexandra Martín-Rodríguez, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 884-884
Open Access
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference
Nathalie Komati, Elio Ríboli, Joël Doré, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Open Access
Factors Associated with Healthy Behavior for Preventing Non-Communicable Diseases
Nursiswati Nursiswati, Candradewini Candradewini, Deasy Silvya Sari, et al.
Journal of Multidisciplinary Healthcare (2025) Vol. Volume 18, pp. 1597-1613
Open Access
Updating risk and protective factors for dementia in older adults
Francisca S. Rodriguez, Lena M. Hofbauer, Simone Reppermund, et al.
Nature Reviews Psychology (2025)
Closed Access
Defining a vitamin A5/X specific deficiency – vitamin A5/X as a critical dietary factor for mental health
Diána Bánáti, Julian Hellman-Regen, Isabelle Mack, et al.
International Journal for Vitamin and Nutrition Research (2024) Vol. 94, Iss. 5-6, pp. 443-475
Closed Access | Times Cited: 3
Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective
Sarita Roy, Tanmay Sarkar, Vijay Upadhye, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 7, pp. 4472-4643
Closed Access | Times Cited: 7
Nutrition guidance within a multimodal intervention improves diet quality in prodromal Alzheimer’s disease: Multimodal Preventive Trial for Alzheimer’s Disease (MIND-ADmini)
Nicholas Levak, Jenni Lehtisalo, Charlotta Thunborg, et al.
Alzheimer s Research & Therapy (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Correlation between Vegetable and Fruit Intake and Cognitive Function in Older Adults: A Cross-Sectional Study in Chongqing, China
Yingjiao Deng, Jiaxin Deng, Ke Jiang, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3193-3193
Open Access | Times Cited: 2
Dietary Habits and Gaming Behaviors of Portuguese and Brazilian Esports Players
Fernando Ribeiro, Raquel Teixeira, Rui Poínhos
Nutrients (2023) Vol. 15, Iss. 19, pp. 4200-4200
Open Access | Times Cited: 6
Intake of dark green vegetables may benefit specific cognitive domains in US men and women aged 60 years or older
Galya Bigman, Kyla M. Shea, Marius Emil Rusu, et al.
Nutrition and Healthy Aging (2023) Vol. 8, Iss. 1, pp. 67-77
Open Access | Times Cited: 5
Fruit and Vegetable Intake and Risk of Disabling Dementia: Japan Public Health Center Disabling Dementia Study
Rie Kishida, Kazumasa Yamagishi, Hiroyasu Iso, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 6, pp. 1842-1852
Closed Access | Times Cited: 1
A More Supportive Social Environment May Protect Against Nutritional Risk: A Cross-Sectional Analysis Using Data From the Canadian Longitudinal Study on Aging
Nicole Ingham, Katherine Labonté, Laurette Dubé, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 6, pp. 1793-1802
Open Access | Times Cited: 3
Dietary Characteristics of Elders with Frailty and with Mild Cognitive Impairment: Cross-Sectional Findings and Implications from the Nutrition and Health Survey in Taiwan 2014–2017
Szu-Yun Wu, Shu-Chen Lee, Nai-Hua Yeh, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5216-5216
Open Access | Times Cited: 5
Composition of healthy diets for older persons
Suey S.Y. Yeung, Michelle Kwan, Jean Woo
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 27, Iss. 1, pp. 17-23
Closed Access | Times Cited: 2
Lifestyle, Environment, and Dietary Measures Impacting Cognitive Impairment: The Evidence Base for Cognitive Subtypes
Umesh Gupta, Gupta Sc
Current Nutrition & Food Science (2024) Vol. 20, Iss. 10, pp. 1177-1188
Closed Access
Development of Malaysian-MIND diet scores for prediction of mild cognitive impairment among older adults in Malaysia
Muhamad Mustaqim M Zapawi, Yee Xing You, Suzana Shahar, et al.
BMC Geriatrics (2024) Vol. 24, Iss. 1
Open Access
Page 1 - Next Page

Scroll to top