Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotic Effects of Bacillus licheniformis DSM5749 on Growth Performance and Intestinal Microecological Balance of Laying Hens
Xue Pan, Yuanli Cai, Linglian Kong, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17

Showing 17 citing articles:

Probiotic mediated intestinal microbiota and improved performance, egg quality and ovarian immune function of laying hens at different laying stage
Hengyong Xu, Yuxiang Lu, Dan Li, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 34
Effects of fermented sweet potato residue on nutrient digestibility, meat quality, and intestinal microbes in broilers
Ting Yao, Chenyu Wang, Lifen Liang, et al.
Animal nutrition (2024) Vol. 17, pp. 75-86
Open Access | Times Cited: 4
Dietary probiotic based on a dual-strain B. subtilis improves immunity, intestinal health and growth performance of broiler chickens
Yuanli Cai, Chuanpi Xiao, Bo Tian, et al.
Journal of Animal Science (2024) Vol. 102
Open Access | Times Cited: 4
Probiotics improve eggshell quality via regulating microbial composition in the uterine and cecum
Yuxiang Lu, Hengyong Xu, Zhi Hu, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104849-104849
Open Access
Yeast-Inspired Orally-Administered Nanocomposite Scavenges Oxidative Stress and Restores Gut Immune Homeostasis for Inflammatory Bowel Disease Treatment
Xu Zhang, Huan Yang, Ye He, et al.
ACS Nano (2025)
Closed Access
Phenomenological and mechanistic insights into potential dietary nucleotide–probiotic synergies in layer chickens: A review
Siphosethu Richard Dibakoane, Godfrey Mhlongo, Ghaneshree Moonsamy, et al.
Poultry Science (2025), pp. 105049-105049
Open Access
Probiotics against pathogenic bacteria and cancer
V. A. Belyavskaya, Н. В. Чердынцева, Н. В. Литвяков, et al.
Siberian Journal of Oncology (2025) Vol. 24, Iss. 1, pp. 150-163
Open Access
Tea Polyphenols and Compound Probiotics Promote Laying Performance and Egg Quality by Improving Intestinal Barrier Function and Immunity in Laying Hens
Xiaofei Yang, Xinhong Zhou, Li Jiang, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Effects of energy density of diets and dietary Pediococcus acidilactici supplementation on productive performance, egg quality, and intestinal function in laying hens
Airong Dong, Xuemei Ding, Jianping Wang, et al.
Poultry Science (2025), pp. 105118-105118
Open Access
Enhancing egg production and quality by the supplementation of probiotic strains (Clostridium and Brevibacillus) via improved amino acid digestibility, intestinal health, immune response, and antioxidant activity
Uchechukwu Edna Obianwuna, Kai Qiu, Xinyu Chang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 19
A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge
Aljohara M. Al‐Otaibi, Mohamed E. Abd El‐Hack, Saif M. Dmour, et al.
Annals of Animal Science (2023) Vol. 23, Iss. 2, pp. 405-418
Open Access | Times Cited: 10
Dietary Bacillus licheniformis shapes the foregut microbiota, improving nutrient digestibility and intestinal health in broiler chickens
Yunsheng Han, Xin Xu, Jiaxin Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 9
Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens
Uchechukwu Edna Obianwuna, Kai Qiu, Jing Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8
Effects of Bacillus licheniformis on the Growth Performance, Antioxidant Capacity, Ileal Morphology, Intestinal Short Chain Fatty Acids, and Colonic Microflora in Piglets Challenged with Lipopolysaccharide
Guangtian Cao, Shenglan Yang, Huixian Wang, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2172-2172
Open Access | Times Cited: 6
Effects of drying strategies on sporulation and titer of microbial ecological agents with Bacillus subtilis
Chonglei Li, Kai Zhao, Litong Ma, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Replacing Rice Straw with Peanut Vine and Broussonetia Papyrifera Silage in Beef Cattle Feed Reduced the Use of Soybean Meal
Xin Yi, Yue‐Ming Li, Yue Liu, et al.
(2024)
Closed Access
ВИЗНАЧЕННЯ ВПЛИВУ ПРОБІОТИКУ НА МЕТАБОЛІЗМ ПОРОСЯТ
Оксана Шкромада, Роман Валерійович Грек
Bulletin of Sumy National Agrarian University The series Veterinary Medicine (2024), Iss. 1(64), pp. 99-104
Open Access
Replacing rice straw with peanut vine and Broussonetia papyrifera silage in beef cattle feed reduced the use of soybean meal
Xin Yi, Yue‐Ming Li, Yue Liu, et al.
Animal nutrition (2024) Vol. 20, pp. 42-53
Open Access
Gut microbiota and metabolic modulation by supplementation of polysaccharide-producing Bacillus licheniformis from Tibetan Yaks: A comprehensive multi-omics analysis
Zhibo Zeng, Chuxian Quan, Shimeng Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127808-127808
Closed Access | Times Cited: 1
Page 1

Scroll to top