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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential Antimicrobial Properties of Coffee Beans and Coffee By-Products Against Drug-Resistant Vibrio cholerae
Anchalee Rawangkan, Achiraya Siriphap, Atchariya Yosboonruang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 20

Showing 20 citing articles:

Promising influences of caffeic acid and caffeic acid phenethyl ester against natural and chemical toxins: A comprehensive and mechanistic review
Sajjad Ehtiati, Mehdi Alizadeh, Faeghe Farhadi, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105637-105637
Open Access | Times Cited: 27
Antifungal Activity of Spent Coffee Ground Extracts
Daniela Calheiros, María Inês Días, Ricardo C. Calhelha, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 242-242
Open Access | Times Cited: 24
Exploring caffeine as a disruptor of membrane integrity and genomic stability in Staphylococcus aureus: functional and in silico analysis
K. C. Beulah, Akshatha Prasanna, Prashantha Karunakar, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 2
Closed Access | Times Cited: 1
A Comparative Study for Nutritional and Phytochemical Profiling of Coffea arabica (C. arabica) from Different Origins and Their Antioxidant Potential and Molecular Docking
Akhtar Ali, Hafza Fasiha Zahid, Jeremy J. Cottrell, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5126-5126
Open Access | Times Cited: 35
Antimicrobial and Anti-Biofilm Activities of Coffea arabica L. Against the Clinical Strains Isolated From Diabetic Foot Ulcers
Mohammad Zubair
Cureus (2024)
Open Access | Times Cited: 4
Green Nanoparticle Synthesis in the Application of Non-Bacterial Mastitis in Cattle
Michał Motrenko, Agata Lange, Aleksandra Kalińska, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1369-1369
Open Access
Antimicrobial Potentials and Challenges of Paracetamol: A Comprehensive Reassessment Based on Database Reports
Muhammad Torequl Islam, Raihan Chowdhury, Md. Shimul Bhuia, et al.
Pharmaceutical Science Advances (2025), pp. 100070-100070
Open Access
ENRICHMENT OF ŞEKERPARE DESSERT WITH SPENT COFFEE GROUND: PHYSICOCHEMICAL, NUTRITIONAL, SENSORY AND TEXTURE CHARACTERISTICS
Kübra Topaloğlu Günan, Tuğçe BOĞA, Didem Berber, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 2, pp. 260-274
Open Access
Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging
Nurcan Doğan
Journal of Food Science and Technology (2023) Vol. 60, Iss. 11, pp. 2893-2904
Closed Access | Times Cited: 9
Quality Properties of Bakery Products and Pasta Containing Spent Coffee Grounds (SCGs): A Review
Mitra Ahanchi, Elizabeth Christie Sugianto, A S Y Chau, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3576-3576
Open Access | Times Cited: 3
Antibacterial Activity of Coffea robusta Leaf Extract against Foodborne Pathogens
Atchariya Yosboonruang, Atcharaporn Ontawong, Jadsada Thapmamang, et al.
Journal of Microbiology and Biotechnology (2022) Vol. 32, Iss. 8, pp. 1003-1010
Open Access | Times Cited: 14
Safety and quality assessment of hot-drinks vending machines in Southern Italy
Iolanda Venuti, Marina Ceruso, Tiziana Muscariello, et al.
Food Control (2024) Vol. 161, pp. 110376-110376
Open Access | Times Cited: 2
Valorization of faba bean peels for fungal tannase production and its application in coffee tannin removal
Heba Sayed Mostafa
Food Chemistry X (2024) Vol. 23, pp. 101678-101678
Open Access | Times Cited: 2
Restoring Ampicillin Sensitivity in Multidrug-Resistant Escherichia coli Following Treatment in Combination with Coffee Pulp Extracts
Anchalee Rawangkan, Atchariya Yosboonruang, Anong Kiddee, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 33, Iss. 9, pp. 1179-1188
Open Access | Times Cited: 4
Daya antibakteri pasta gigi yang mengandung ekstrak biji kopi robusta (Coffea canephora) terhadap Treponema denticola: eksperimental laboratoris
Mohammad Daffa Duta Perdana, Depi Praharani, Desi Sandra Sari
Padjadjaran Journal of Dental Researchers and Students (2024) Vol. 8, Iss. 1, pp. 112-112
Open Access
Uji Daya Hambat Ekstrak Air Biji Kopi Arabika pada Kultur Bakteri MRSA
Daisy Grace Agustina, Hendro Sudjono Yuwono, Eka Hendryanny
Bandung Conference Series Medical Science (2024) Vol. 4, Iss. 1, pp. 173-178
Open Access
Antimicrobial Activity of Coffea liberica (Liberian Coffee) in Different Roasting Intensities and Varying Extract Concentrations against Staphylococcus aureus and Escherichia coli
Rodmie Oliver Pumaras, Daniela Badong, Antoinette Mikaela Cruz, et al.
Journal of interdisciplinary perspectives (2024) Vol. 2, Iss. 10
Closed Access
Cholera Outbreaks in Zimbabwe: An In‐Depth Analysis of Drivers, Constraints and Reimagining the Use of Medicinal Plants
Jerikias Marumure, Monde A. Nyila
Journal of Tropical Medicine (2024) Vol. 2024, Iss. 1
Open Access
Disruption of Biofilm Formation by Dead Sea Soil Extracts: A Novel Approach Against Diabetic Foot Wound Isolates
Mohammad Zubair, Farha Fatima, Sumbul Rehman, et al.
Microbiology Research (2024) Vol. 15, Iss. 4, pp. 2535-2553
Open Access
Restoring Multidrug-Resistant Escherichia coli Sensitivity to Ampicillin in Combination with (−)-Epigallocatechin Gallate
Anong Kiddee, Atchariya Yosboonruang, Achiraya Siriphap, et al.
Antibiotics (2024) Vol. 13, Iss. 12, pp. 1211-1211
Open Access
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