OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization, Antioxidant Activities, and Pancreatic Lipase Inhibitory Effect of Extract From the Edible Insect Polyrhachis vicina
Zongqi Zhang, Sicong Chen, Xunfan Wei, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
Zongqi Zhang, Sicong Chen, Xunfan Wei, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
Showing 12 citing articles:
Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review
Donatella Aiello, Marcella Barbera, David Bongiorno, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 699-699
Open Access | Times Cited: 39
Donatella Aiello, Marcella Barbera, David Bongiorno, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 699-699
Open Access | Times Cited: 39
Efficient upcycling of iron scrap and waste polyethylene terephthalate plastic into Fe3O4@C incorporated MIL-53(Fe) as a novel electro-Fenton catalyst for the degradation of salicylic acid
Monali Priyadarshini, Azhan Ahmad, Makarand M. Ghangrekar
Environmental Pollution (2023) Vol. 322, pp. 121242-121242
Closed Access | Times Cited: 34
Monali Priyadarshini, Azhan Ahmad, Makarand M. Ghangrekar
Environmental Pollution (2023) Vol. 322, pp. 121242-121242
Closed Access | Times Cited: 34
State-of-the-art review of edible insect: from bioactives, pretreatment to enrichment
Zongqi Zhang, Si‐Cong Chen, Jinhua Xiao, et al.
Food Bioscience (2024) Vol. 59, pp. 103879-103879
Closed Access | Times Cited: 9
Zongqi Zhang, Si‐Cong Chen, Jinhua Xiao, et al.
Food Bioscience (2024) Vol. 59, pp. 103879-103879
Closed Access | Times Cited: 9
Effects of high hydrostatic pressure processing on the physicochemical properties, functional characteristics, and antioxidant activity of silkworm pupae protein
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Chemistry (2025) Vol. 475, pp. 143320-143320
Closed Access
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Chemistry (2025) Vol. 475, pp. 143320-143320
Closed Access
Intensification of the SFE Using Ethanol as a Cosolvent and Integration of the SFE Process with sc-CO2 Followed by PLE Using Pressurized Ethanol of Black Soldier Fly (Hermetia illucens L.) Larvae Meal—Extract Yields and Characterization
Vanessa Aparecida Cruz, Nilson José Ferreira, Elise Le Roux, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1620-1620
Open Access | Times Cited: 3
Vanessa Aparecida Cruz, Nilson José Ferreira, Elise Le Roux, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1620-1620
Open Access | Times Cited: 3
Application of edible insects to food products: A review on the functionality, bioactivity and digestibility of insect proteins under high-pressure/ultrasound processing
Jing Yang, Yan Chen, Linqing Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142469-142469
Closed Access | Times Cited: 2
Jing Yang, Yan Chen, Linqing Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142469-142469
Closed Access | Times Cited: 2
Differences in serum metabolome profile explain individual variation in growth performance of young goats
Dangdang Wang, Guang Fu Tang, Yuan Yuan Li, et al.
Journal of Proteomics (2023) Vol. 288, pp. 104982-104982
Closed Access | Times Cited: 7
Dangdang Wang, Guang Fu Tang, Yuan Yuan Li, et al.
Journal of Proteomics (2023) Vol. 288, pp. 104982-104982
Closed Access | Times Cited: 7
Anodic oxidation of salicylic acid using multi-walled carbon nanotubes modified carbon felt with simultaneous CO2 reduction by electrocoagulated sludge derived MIL-53(Fe/Cu) metal-organic framework cathode decorated with CuFe2O4
Monali Priyadarshini, Azhan Ahmad, Shraddha Yadav, et al.
Chemical Engineering Journal (2023) Vol. 478, pp. 147343-147343
Closed Access | Times Cited: 5
Monali Priyadarshini, Azhan Ahmad, Shraddha Yadav, et al.
Chemical Engineering Journal (2023) Vol. 478, pp. 147343-147343
Closed Access | Times Cited: 5
Nutritional value of Protaetia brevitarsis powder and its effect on the flavor and antioxidant capacity of dough
Zongqi Zhang, Si‐Cong Chen, Qinglei Wang, et al.
LWT (2024) Vol. 195, pp. 115849-115849
Open Access | Times Cited: 1
Zongqi Zhang, Si‐Cong Chen, Qinglei Wang, et al.
LWT (2024) Vol. 195, pp. 115849-115849
Open Access | Times Cited: 1
Edible ants in Vietnam: Identification and indigenous knowledge
Duy Long Pham, Hoang Quoc Bao, Dai Dac Nguyen, et al.
Ecologica Montenegrina (2024) Vol. 73, pp. 208-220
Open Access
Duy Long Pham, Hoang Quoc Bao, Dai Dac Nguyen, et al.
Ecologica Montenegrina (2024) Vol. 73, pp. 208-220
Open Access
Active fraction of Polyrhachis vicina (Rogers) inhibits osteoclastogenesis by targeting Trim38 mediated proteasomal degradation of TRAF6
Xiaoliang Feng, Guining Wei, Yuangang Su, et al.
Phytomedicine (2024) Vol. 132, pp. 155890-155890
Closed Access
Xiaoliang Feng, Guining Wei, Yuangang Su, et al.
Phytomedicine (2024) Vol. 132, pp. 155890-155890
Closed Access
Edible Insects in Food Analogues
Haydee Eliza Romero-Luna, Denis Cantú-Lozano, Maribel Jiménez‐Fernández, et al.
(2024), pp. 211-243
Closed Access
Haydee Eliza Romero-Luna, Denis Cantú-Lozano, Maribel Jiménez‐Fernández, et al.
(2024), pp. 211-243
Closed Access
