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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Dark Pigment in the Sesame (Sesamum indicum L.) Seed Coat: Isolation, Characterization, and Its Potential Precursors
Senouwa Segla Koffi Dossou, Zishu Luo, Zhijian Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19

Showing 19 citing articles:

Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 12
Fine mapping and functional characterization of SiLAC3 in regulating brown seed coat pigmentation, integrated transcriptomic and metabolomic analyses in sesame (Sesamum indicum L.)
Han Wang, Chengqi Cui, Jingjing Wang, et al.
Plant Physiology and Biochemistry (2025) Vol. 221, pp. 109599-109599
Closed Access
Widely targeted metabolic profiling provides insights into variations in bioactive compounds and antioxidant activity of sesame, soybean, peanut, and perilla
Habtamu Kefale, Senouwa Segla Koffi Dossou, Feng Li, et al.
Food Research International (2023) Vol. 174, pp. 113586-113586
Open Access | Times Cited: 12
Unripe banana and defatted sesame seed flours improve nutritional profile, dietary fibre and functional properties of gluten-free sorghum cookies
Helen Nwakego Ayo‐Omogie
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 11
Extraction, physicochemical properties, and antioxidant activity of natural melanin from Auricularia heimuer fermentation
Yinpeng Ma, Piqi Zhang, Xiaodong Dai, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Omics technologies towards sesame improvement: a review
Micheale Yifter Weldemichael, Hailay Mehari Gebremedhn
Molecular Biology Reports (2023) Vol. 50, Iss. 8, pp. 6885-6899
Closed Access | Times Cited: 10
Features of Activity of the Phenylpropanoid Biosynthesis Pathway in Melanin-Accumulating Barley Grains
Anastasiya Y. Glagoleva, Alexander V. Vikhorev, Nikolay A. Shmakov, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 11
Functionalization of and through Melanin: Strategies and Bio-Applications
Alexandra Mavridi‐Printezi, Arianna Menichetti, Dario Mordini, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9689-9689
Open Access | Times Cited: 5
Genetic mapping, transcriptomic sequencing and metabolic profiling indicated a glutathione S-transferase is responsible for the red-spot-petals in Gossypium arboreum
Sujun Zhang, Jie Chen, Tao Jiang, et al.
Theoretical and Applied Genetics (2022) Vol. 135, Iss. 10, pp. 3443-3454
Closed Access | Times Cited: 9
Polyphenol oxidase genes in barley (Hordeum vulgare L.): functional activity with respect to black grain pigmentation
Anastasiya Y. Glagoleva, Т. В. Кукоева, Е. К. Хлесткина, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 1
Upcycling of Defatted Sesame Seed Meal via Protein Amyloid-Based Nanostructures: Preparation, Characterization, and Functional and Antioxidant Attributes
Fredrick Nwude Eze, Rattana Muangrat, Sudarshan Singh, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2281-2281
Open Access | Times Cited: 1
Black sesame seeds: Nutritional value, health benefits, and food industrial applications
Zhenxia Xu, Min Li, Nanjie Jiang, et al.
Trends in Food Science & Technology (2024), pp. 104740-104740
Closed Access | Times Cited: 1
Biochemical characterization and hypocholesterolemic properties of sesame yogurt made from deoiled edible quality sesame flour (DEQSF) supplemented with rice bran oil
Samadrita Sengupta, Srabanti Basu, Jayati Bhowal
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 2
Processing effects on antinutritional and mineral contents of sesame (Sesamum indicum L.)
P. N. Nagar, M. Agrawal, Kailash Agrawal, et al.
Food Research (2023) Vol. 7, Iss. 6, pp. 314-326
Open Access | Times Cited: 2
Chemical composition analysis and transcriptomics reveal the R2R3-MYB genes and phenol oxidases regulating the melanin formation in black radish
Shuting Zhang, Guo‐Li Yuan, Zhaoxin Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132627-132627
Closed Access
Metabolomic and biochemical insights into bioactive compounds and antioxidant properties of black oilseed testa and peeled seeds
Habtamu Kefale, Rong Zhou, Zishu Luo, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100939-100939
Open Access
Performances of black seed sesame (Sesamum indicum L.) under low fertility saline soils
Darika Bunphan, Ruchuon Wanna, Goiseone Malambane
Australian Journal of Crop Science (2023), Iss. 17(04):2023, pp. 353-360
Open Access
Genetic mapping, transcriptomic sequencing and metabolic profiling indicated a glutathione S-transferase is responsible for the red-spot-petals in Gossypium arboreum
Sujun Zhang, Jie Chen, Tao Jiang, et al.
Research Square (Research Square) (2022)
Open Access
MANIFESTATION OF ECONOMIC SYMPTOMS IN SESAME SAMPLES WITH DIFFERENT SEED COLORS
K.V. Vedmedeva, A.S. Bilozub, D.O. Kobzeva
Scientific and Technical Bulletin of the Institute of Oilseed Crops NAAS (2022), Iss. 33, pp. 36-45
Open Access
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