OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese
Rodrigo Vilela de Barros Pinto Moreira, Carla Paulo Vieira, Diego Galvan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Rodrigo Vilela de Barros Pinto Moreira, Carla Paulo Vieira, Diego Galvan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Showing 4 citing articles:
Application of Agri-Food By-Products in Cheesemaking
Graziana Difonzo, Claudia Antonino, Giacomo Squeo, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 660-660
Open Access | Times Cited: 10
Graziana Difonzo, Claudia Antonino, Giacomo Squeo, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 660-660
Open Access | Times Cited: 10
An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced‑sodium Minas fresh cheese
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carini Aparecida Lelis, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103601-103601
Closed Access | Times Cited: 2
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carini Aparecida Lelis, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103601-103601
Closed Access | Times Cited: 2
Advantages of UHT in retaining coconut milk aroma and insights into thermal changes of aroma compounds
Baohua Deng, Yang Li, Yang Ye, et al.
Food Research International (2024) Vol. 194, pp. 114937-114937
Closed Access
Baohua Deng, Yang Li, Yang Ye, et al.
Food Research International (2024) Vol. 194, pp. 114937-114937
Closed Access
Bovine Reservoir of STEC and EPEC: Advances and New Contributions
Nora Lía Padola, Vinicius Castro, Analía I. Etcheverría, et al.
Springer eBooks (2023), pp. 107-127
Closed Access
Nora Lía Padola, Vinicius Castro, Analía I. Etcheverría, et al.
Springer eBooks (2023), pp. 107-127
Closed Access
