OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis
Isabella Parilli‐Moser, Sara Hurtado‐Barroso, Marta Guasch‐Ferré, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Isabella Parilli‐Moser, Sara Hurtado‐Barroso, Marta Guasch‐Ferré, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Showing 18 citing articles:
Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update
Marta Guasch‐Ferré, Anne‐Julie Tessier, Kristina Petersen, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 596-596
Open Access | Times Cited: 20
Marta Guasch‐Ferré, Anne‐Julie Tessier, Kristina Petersen, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 596-596
Open Access | Times Cited: 20
Nuts in the Prevention and Management of Type 2 Diabetes
Stephanie Nishi, Effie Viguiliouk, Cyril W.C. Kendall, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 878-878
Open Access | Times Cited: 17
Stephanie Nishi, Effie Viguiliouk, Cyril W.C. Kendall, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 878-878
Open Access | Times Cited: 17
An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product
Maja Benković, Ana Jurinjak Tušek, Tea Sokač Cvetnić, et al.
Gels (2023) Vol. 9, Iss. 12, pp. 921-921
Open Access | Times Cited: 14
Maja Benković, Ana Jurinjak Tušek, Tea Sokač Cvetnić, et al.
Gels (2023) Vol. 9, Iss. 12, pp. 921-921
Open Access | Times Cited: 14
Dietary and lifestyle modifications for effective management of hypertension: A comprehensive review
Kanza Saleem, Iahtisham Ul-Haq, Gholamreza Abdi, et al.
Journal of Agriculture and Food Research (2025), pp. 101750-101750
Open Access
Kanza Saleem, Iahtisham Ul-Haq, Gholamreza Abdi, et al.
Journal of Agriculture and Food Research (2025), pp. 101750-101750
Open Access
Phenolic compounds and safety of improved and local peanut varieties grown in Burkina Faso
Sandrine Zongo, Souleymane Zongo, Clarisse S. Compaoré, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Sandrine Zongo, Souleymane Zongo, Clarisse S. Compaoré, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
The Effect of Bioactive Aliment Compounds and Micronutrients on Non-Alcoholic Fatty Liver Disease
Camelia Munteanu, Betty Schwartz
Antioxidants (2023) Vol. 12, Iss. 4, pp. 903-903
Open Access | Times Cited: 12
Camelia Munteanu, Betty Schwartz
Antioxidants (2023) Vol. 12, Iss. 4, pp. 903-903
Open Access | Times Cited: 12
Compositional characterization of starch, proteins and lipids of long bean, dwarf long bean, mung bean and French bean seed flours
U. Nor Azmah, Mohammad Usman Makeri, S.Y. Bagirei, et al.
Measurement Food (2023) Vol. 12, pp. 100111-100111
Open Access | Times Cited: 10
U. Nor Azmah, Mohammad Usman Makeri, S.Y. Bagirei, et al.
Measurement Food (2023) Vol. 12, pp. 100111-100111
Open Access | Times Cited: 10
Effects of Peanuts and Pistachios on Gut Microbiota and Metabolic Syndrome: A Review
Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Mateus Kawata Salgaço, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4440-4440
Open Access | Times Cited: 10
Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Mateus Kawata Salgaço, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4440-4440
Open Access | Times Cited: 10
The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms
Beata Olas
Foods (2024) Vol. 13, Iss. 2, pp. 242-242
Open Access | Times Cited: 3
Beata Olas
Foods (2024) Vol. 13, Iss. 2, pp. 242-242
Open Access | Times Cited: 3
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on sustainable dietary and physical activity recommendations for the Spanish population
Esther López Garcı́a, Irene Bretón Lesmes, Araceli Dı́az-Perales, et al.
Food Risk Assess Europe (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 3
Esther López Garcı́a, Irene Bretón Lesmes, Araceli Dı́az-Perales, et al.
Food Risk Assess Europe (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 3
Complementary Food to Improving HDL & LDL in Malnourished Male Wistar Strain White Rats
Daradjatul Aulia, Sri Rahayu Lestari, Yunita Rakhmawati
BIO Web of Conferences (2024) Vol. 117, pp. 01012-01012
Open Access
Daradjatul Aulia, Sri Rahayu Lestari, Yunita Rakhmawati
BIO Web of Conferences (2024) Vol. 117, pp. 01012-01012
Open Access
Nuts in the Prevention and Management of Type 2 Diabetes
Stephanie Nishi, Effie Viguiliouk, Cyril W.C. Kendall, et al.
(2024)
Open Access
Stephanie Nishi, Effie Viguiliouk, Cyril W.C. Kendall, et al.
(2024)
Open Access
Nuts in the Prevention and Management of Type 2 Diabetes
Stephanie Nishi, Effie Viguiliouk, Cyril W.C. Kendall, et al.
(2024)
Open Access
Stephanie Nishi, Effie Viguiliouk, Cyril W.C. Kendall, et al.
(2024)
Open Access
Genetic Diversity Assessment in Vegetable Crops
Bandi Arpitha Shankar, Prashant Kaushik
Sustainable development and biodiversity (2024), pp. 455-482
Closed Access
Bandi Arpitha Shankar, Prashant Kaushik
Sustainable development and biodiversity (2024), pp. 455-482
Closed Access
Application of Near-infrared spectroscopy for fast germplasm analysis and classification in multi-environment using intact-seed peanut (Arachis hypogaea L.)
Fentanesh Chekole Kassie, Gilles Chaix, Hermine Bille Ngalle, et al.
Oil Crop Science (2024) Vol. 9, Iss. 2, pp. 132-141
Open Access
Fentanesh Chekole Kassie, Gilles Chaix, Hermine Bille Ngalle, et al.
Oil Crop Science (2024) Vol. 9, Iss. 2, pp. 132-141
Open Access
Phenolic compounds and safety of improved and local peanut varieties grown in Burkina Faso
Sandrine Zongo, Souleymane Zongo, Clarisse S. Compaoré, et al.
Research Square (Research Square) (2024)
Open Access
Sandrine Zongo, Souleymane Zongo, Clarisse S. Compaoré, et al.
Research Square (Research Square) (2024)
Open Access
The Effects of Peanut Consumption on Human Health: A Mini Review
Dilara Nur Kaplan, İlknur Gökçe Yıldırım
Avrasya Sağlık Bilimleri Dergisi (2024) Vol. 8, Iss. 1, pp. 89-96
Open Access
Dilara Nur Kaplan, İlknur Gökçe Yıldırım
Avrasya Sağlık Bilimleri Dergisi (2024) Vol. 8, Iss. 1, pp. 89-96
Open Access
Reply to Kawada: the meta-analysis of nut intake and prostate cancer risk
Arghavan Balali, Gholamreza Askari, Javad Anjom-Shoae, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024), pp. 103765-103765
Closed Access
Arghavan Balali, Gholamreza Askari, Javad Anjom-Shoae, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024), pp. 103765-103765
Closed Access
