OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Key Enzymes in Fatty Acid Synthesis Pathway for Bioactive Lipids Biosynthesis
Xiaoyan Zhuang, Yonghui Zhang, Anfeng Xiao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 25

Showing 25 citing articles:

Biotechnological production of omega-3 fatty acids: current status and future perspectives
Jiansong Qin, Elif Kurt, Tyler LBassi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 26

Dietary intake of different ratios of ARA/DHA in early stages and its impact on infant development
Lijiao Fan, Xincen Wang, Ignatius Man‐Yau Szeto, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3259-3273
Closed Access | Times Cited: 7

Association of serum fatty acid pattern with depression in U.S. adults: analysis of NHANES 2011–2012
Hengying Chen, Jue Wang, Baohua Zheng, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 5

Advancing Viral Defense: Unravelling the Potential of Host-Directed Antivirals Against SARS-CoV-2
Zheng Yao Low, Siau Wui Chin, Sharifah Syed Hassan, et al.
Drugs and Drug Candidates (2025) Vol. 4, Iss. 2, pp. 13-13
Open Access

Membrane fatty acid desaturase: biosynthesis, mechanism, and architecture
Nur Farah Anis Abd Halim, Mohd Shukuri Mohamad Ali, Thean Chor Leow, et al.
Applied Microbiology and Biotechnology (2022)
Closed Access | Times Cited: 21

Synthetic Lipid Biology
Po-Hsun Brian Chen, Xiangling Li, Jeremy M. Baskin
Chemical Reviews (2025)
Closed Access

Bioactive lipid signaling and lipidomics in macrophage polarization: Impact on inflammation and immune regulation
Juan Pablo Rodríguez, Javier Casas, Marı́a A. Balboa, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access

An Occupational Health Assessment of Dinotefuran Exposure in Greenhouse Vegetable Workers: Metabolomic Profiling and Toxicokinetic Analysis
Jiamin Li, Hao Zhang, Zhao Ke, et al.
Journal of Hazardous Materials (2025), pp. 137989-137989
Closed Access

Unveiling the growing significance of metabolism in modulating immune cell function: exploring mechanisms and implications; a review
Nicholas Aderinto, Muili Abdulbasit, Tangmi Djabo Eric Adrien, et al.
Annals of Medicine and Surgery (2023) Vol. 85, Iss. 11, pp. 5511-5522
Open Access | Times Cited: 10

Production of single cell oil by two novel nonconventional yeast strains of Curvibasidium sp. isolated from medicinal lichen
Long Bai, Cheng Cheng, Menglin Sun, et al.
FEMS Yeast Research (2023) Vol. 23
Open Access | Times Cited: 7

Improving the Traits of Perilla frutescens (L.) Britt Using Gene Editing Technology
Sivabalan Karthik, Jia Chae, Seong Kyu Han, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1466-1466
Open Access | Times Cited: 2

Aquatic phytoresources: An environmentally sustainable alternative biomaterial for bioenergy production
Adamu Yunusa Ugya, Mohammed Sani Jaafaru, Yangyang Sheng, et al.
Renewable and Sustainable Energy Reviews (2024) Vol. 205, pp. 114877-114877
Closed Access | Times Cited: 2

Synthetic biology promotes the capture of CO2 to produce fatty acid derivatives in microbial cell factories
Xiaofang Liu, Hangyu Luo, Dayong Yu, et al.
Bioresources and Bioprocessing (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 9

Biodiesel Production from the Marine Alga Nannochloropsis oceanica Grown on Yeast Wastewater and the Effect on Its Biochemical Composition and Gene Expression
Hoda H. Senousy, Mostafa M. El‐Sheekh, Hanan M. Khairy, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 2898-2898
Open Access | Times Cited: 4

Effects of acetochlor on the interaction between Scenedesmus and Microcystis: Integrated perspectives on toxicity, biotransformation, and competition strategies
Zikang Wang, Simin Yu, Yufan Nie, et al.
Journal of Hazardous Materials (2024) Vol. 481, pp. 136470-136470
Closed Access | Times Cited: 1

Impact of Low Lithium Concentrations on the Fatty Acids and Elemental Composition of Salvinia natans
Anamaria Iulia Török, Ana Moldovan, Lacrimioara Șenilă, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5347-5347
Open Access | Times Cited: 2

Enterococcus faecalis-Aided Fermentation to Facilitate Edible Properties and Bioactive Transformation of Underutilized Cyathea dregei Leaves
Israel Sunmola Afolabi, Aderinsola Jumai Adigun, Precious Amaneshi Garuba, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 707-707
Open Access | Times Cited: 2

Simultaneous ocean acidification and warming do not alter the lipid-associated biochemistry but induce enzyme activities in an asterinid starfish
Munawar Khalil, Marleen Stuhr, Andreas Kunzmann, et al.
The Science of The Total Environment (2024) Vol. 932, pp. 173000-173000
Open Access

Lipid composition of the mussel Mytilus galloprovincialis from the Black Sea: fatty acid-based indices as environmental biomarkers
Natalia Fokina, И. И. Чеснокова
Marine and Freshwater Research (2024) Vol. 75, Iss. 12
Closed Access

Effect of Mixed Strains on Microbial Community and Flavor Metabolites in Fermentation Process of Chi-Flavor Baijiu
Puxi Fan, Xiao Liang, Yongtao Fei, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3497-3497
Open Access

Comparative analysis of lipid profile, and nutritional quality of eight Moroccan varieties of Punica granatum
Mohammed Amakhmakh, Chaimae El Kourchı, Ahmed Hajib, et al.
Journal of Food Composition and Analysis (2024), pp. 107008-107008
Closed Access

Gametophyte phase of commercial kelps, the potential food supplements for essential fatty acids and n‐3 polyunsaturated fatty acids
Xicheng Geng, Xuli Jia, Lanqing Liu, et al.
Journal of Food Science (2023) Vol. 88, Iss. 6, pp. 2411-2424
Closed Access | Times Cited: 1

Features of the metabolism of polyunsaturated fatty acids in type 2 diabetes mellitus
Sharafetdinov KhKh, R.I. Alexeeva, О.А. Плотникова, et al.
Problems of Nutrition (2023) Vol. 92, Iss. 3, pp. 15-24
Open Access

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