OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Curcumin and Intestinal Oxidative Stress of Pigs With Intrauterine Growth Retardation: A Review
Xiaopeng Tang, Kangning Xiong, Teketay Wassie, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15

Showing 15 citing articles:

Weaning stress and intestinal health of piglets: A review
Xiaopeng Tang, Kangning Xiong, Rejun Fang, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 166

The impact of curcumin on livestock and poultry animal's performance and management of insect pests
Anjana Sureshbabu, Elena Smirnova, Adhimoolam Karthikeyan, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 22

Accurate models and nutritional strategies for specific oxidative stress factors: Does the dose matter in swine production?
Changming Hong, Yujian Huang, Shuting Cao, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 6

Effects of a Curcumin/Silymarin/Yeast-Based Mycotoxin Detoxifier on Redox Status and Growth Performance of Weaned Piglets under Field Conditions
Vasileios G. Papatsiros, G. Papakonstantinou, Nikolaos Voulgarakis, et al.
Toxins (2024) Vol. 16, Iss. 4, pp. 168-168
Open Access | Times Cited: 4

Meta-Analysis of Dietary Curcumin Supplementation in Broiler Chickens: Growth Performance, Antioxidant Status, Intestinal Morphology, and Meat Quality
Pedro Abel Hernández-García, Lorenzo Danilo Granados–Rivera, José Felipe Orzuna‐Orzuna, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 460-460
Open Access

The synergistic effect of nanocurcumin and donepezil on Alzheimer's via PI3K/AKT/GSK-3β pathway modulating
Doha M. Beltagy, Nagat F. Nawar, Tarek M. Mohamed, et al.
Prostaglandins & Other Lipid Mediators (2023) Vol. 170, pp. 106791-106791
Closed Access | Times Cited: 8

Resveratrol improves meat quality traits by activating the lncRNAs-KEAP1-NRF2 axis in pigs
Sanbao Zhang, Peng Pan, Hongyue Xie, et al.
Meat Science (2023) Vol. 209, pp. 109411-109411
Closed Access | Times Cited: 7

Effects of a Multi-Component Mycotoxin-Detoxifying Agent on Oxidative Stress, Health and Performance of Sows
Vasileios G. Papatsiros, Christos Eliopoulos, Nikolaos Voulgarakis, et al.
Toxins (2023) Vol. 15, Iss. 9, pp. 580-580
Open Access | Times Cited: 7

Effects of L-arginine on gut microbiota and muscle metabolism in fattening pigs based on omics analysis
Chengming Liu, Yi-Ting Yang, Meng Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2

Fecal Microbial Changes in Response to Finishing Pigs Directly Fed With Fermented Feed
Xiaopeng Tang, Kai Zhang, Kangning Xiong
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 8

Effects of dietary epidermal growth factor supplementation on liver antioxidant capacity of piglets with intrauterine growth retardation
Xiaopeng Tang, Kangning Xiong, Meijun Li
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 1

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