OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanism of Longevity Extension of Caenorhabditis elegans Induced by Schizophyllum commune Fermented Supernatant With Added Radix Puerariae
Yongfei Deng, Han Liu, Qian Huang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Yongfei Deng, Han Liu, Qian Huang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Showing 18 citing articles:
Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties
Dang Lelamurni Abd Razak, Amsal Abd. Ghani, Mohd Izwan Mohd Lazim, et al.
Current Opinion in Food Science (2024) Vol. 56, pp. 101129-101129
Closed Access | Times Cited: 10
Dang Lelamurni Abd Razak, Amsal Abd. Ghani, Mohd Izwan Mohd Lazim, et al.
Current Opinion in Food Science (2024) Vol. 56, pp. 101129-101129
Closed Access | Times Cited: 10
Production and Anti-Inflammatory Performance of PVA Hydrogels Loaded with Curcumin Encapsulated in Octenyl Succinic Anhydride Modified Schizophyllan as Wound Dressings
Lingyun Tu, Fan Yifeng, Yongfei Deng, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1321-1321
Open Access | Times Cited: 14
Lingyun Tu, Fan Yifeng, Yongfei Deng, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1321-1321
Open Access | Times Cited: 14
Role of PI3K-AKT Pathway in Ultraviolet Ray and Hydrogen Peroxide-Induced Oxidative Damage and Its Repair by Grain Ferments
Wenjing Cheng, Xiuqin Shi, Jiachan Zhang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 806-806
Open Access | Times Cited: 13
Wenjing Cheng, Xiuqin Shi, Jiachan Zhang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 806-806
Open Access | Times Cited: 13
D-chiro-inositol increases antioxidant capacity and longevity of Caenorhabditis elegans via activating Nrf-2/SKN-1 and FOXO/DAF-16
Lin Shi, Xin-Tian Yu, Han Li, et al.
Experimental Gerontology (2023) Vol. 175, pp. 112145-112145
Open Access | Times Cited: 13
Lin Shi, Xin-Tian Yu, Han Li, et al.
Experimental Gerontology (2023) Vol. 175, pp. 112145-112145
Open Access | Times Cited: 13
Ultrasound-assisted H2O2 degradation enhances the bioactivity of Schizophyllan for wound healing and tissue regeneration
Hui He, Yu Liu, Qingpeng Li, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Hui He, Yu Liu, Qingpeng Li, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Diversity, chemical constituents and biological activities of endophytic fungi from Alisma orientale (Sam.) Juzep.
Nayu Shen, Chen Zhao, Guixin Cheng, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Nayu Shen, Chen Zhao, Guixin Cheng, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Metabolite profiling, antioxidant and anti-aging activities of Siraitia grosvenorii pomace processed by solid-state fermentation with Eurotium cristatum
Jiaquan Yin, Xin-Yi Liu, Fangyi Peng, et al.
Process Biochemistry (2023) Vol. 133, pp. 109-120
Closed Access | Times Cited: 10
Jiaquan Yin, Xin-Yi Liu, Fangyi Peng, et al.
Process Biochemistry (2023) Vol. 133, pp. 109-120
Closed Access | Times Cited: 10
Lactobacillus acidophilus Fermented Dandelion Improves Hyperuricemia and Regulates Gut Microbiota
Qianwen Ma, Ming‐Ju Chen, Yu Liu, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 352-352
Open Access | Times Cited: 9
Qianwen Ma, Ming‐Ju Chen, Yu Liu, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 352-352
Open Access | Times Cited: 9
Protective mechanisms of intra- and extracellular polysaccharides from Schizophyllum commune on H 2 O 2 -induced oxidative damage of human skin fibroblasts
Wenjing Cheng, Yundong Yang, Jiachan Zhang, et al.
Food and Agricultural Immunology (2023) Vol. 34, Iss. 1
Open Access | Times Cited: 8
Wenjing Cheng, Yundong Yang, Jiachan Zhang, et al.
Food and Agricultural Immunology (2023) Vol. 34, Iss. 1
Open Access | Times Cited: 8
In Vitro Probiotic Properties and In Vivo Anti-Ageing Effects of Lactoplantibacillus plantarum PFA2018AU Strain Isolated from Carrots on Caenorhabditis elegans
Laura Pompa, Arianna Montanari, Alberta Tomassini, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1087-1087
Open Access | Times Cited: 7
Laura Pompa, Arianna Montanari, Alberta Tomassini, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1087-1087
Open Access | Times Cited: 7
The metabolic contribution of SKN-1/Nrf2 to the lifespan of Caenorhabditis elegans
Hong‐Duc Phan, Tin Tin Manh Nguyen, Sujin Lee, et al.
Metabolomics (2023) Vol. 19, Iss. 6
Closed Access | Times Cited: 7
Hong‐Duc Phan, Tin Tin Manh Nguyen, Sujin Lee, et al.
Metabolomics (2023) Vol. 19, Iss. 6
Closed Access | Times Cited: 7
Cornus officinalis Extract Enriched with Ursolic Acid Ameliorates UVB-Induced Photoaging in Caenorhabditis elegans
Zengwang Yue, Han Liu, Manqiu Liu, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2718-2718
Open Access | Times Cited: 2
Zengwang Yue, Han Liu, Manqiu Liu, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2718-2718
Open Access | Times Cited: 2
A novel peptide derived fromHaematococcus pluvialisresidue exhibits anti-aging activity inCaenorhabditis elegans viathe insulin/IGF-1 signaling pathway
Wanshi He, Junting Xie, Zenghui Xia, et al.
Food & Function (2023) Vol. 14, Iss. 12, pp. 5576-5588
Closed Access | Times Cited: 6
Wanshi He, Junting Xie, Zenghui Xia, et al.
Food & Function (2023) Vol. 14, Iss. 12, pp. 5576-5588
Closed Access | Times Cited: 6
Betulinic acid increases lifespan and stress resistance via insulin/IGF-1 signaling pathway in Caenorhabditis elegans
Haiyan Chen, Rongji Li, Feng Zhao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Haiyan Chen, Rongji Li, Feng Zhao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Optimization of Antioxidant Activity of Compounds Generated during Ginseng Extract Fermentation Supplemented with Lactobacillus
Shuiqing Lin, Yuxiao Wu, Qian Huang, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1265-1265
Open Access | Times Cited: 1
Shuiqing Lin, Yuxiao Wu, Qian Huang, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1265-1265
Open Access | Times Cited: 1
Chemical profile and antioxidant activity of bidirectional metabolites from Tremella fuciformis and Acanthopanax trifoliatus as assessed using response surface methodology
Yuxiao Wu, Yu Liu, Jiayi Wu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Yuxiao Wu, Yu Liu, Jiayi Wu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Role of Antioxidative Peptide Gly‐Met Derived From Goat Milk Dadih Toward Antiaging Effects Through the SKN‐1/Nrf2 Pathway in C. elegans
Wieda Nurwidada Haritsah Zain, Issei Yokoyama, Irdha Mirdhayati, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Wieda Nurwidada Haritsah Zain, Issei Yokoyama, Irdha Mirdhayati, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Supplementation with Queen Bee Larva Powder Extended the Longevity of Caenorhabditis elegans
Tong Zhao, Liming Wu, Fangfang Fan, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3976-3976
Open Access | Times Cited: 2
Tong Zhao, Liming Wu, Fangfang Fan, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3976-3976
Open Access | Times Cited: 2
