OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Lactic Fermentation and Cooking on Nutrient and Mineral Digestibility of Peas
Sylvie Skalíčková, Andrea Ridošková, Petr Sláma, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Sylvie Skalíčková, Andrea Ridošková, Petr Sláma, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Showing 18 citing articles:
A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications
Ding‐Tao Wu, Wenxing Li, Jiajia Wan, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2527-2527
Open Access | Times Cited: 56
Ding‐Tao Wu, Wenxing Li, Jiajia Wan, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2527-2527
Open Access | Times Cited: 56
Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes
D. M. J. B. Senanayake, Peter J. Torley, Jayani Chandrapala, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 635-635
Open Access | Times Cited: 44
D. M. J. B. Senanayake, Peter J. Torley, Jayani Chandrapala, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 635-635
Open Access | Times Cited: 44
Probiotic fermentation of polyphenols: potential sources of novel functional foods
Rohit Sharma, Bhawna Diwan, Brij Pal Singh, et al.
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 49
Rohit Sharma, Bhawna Diwan, Brij Pal Singh, et al.
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 49
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
Shuai Liu, Jielun Hu, Yadong Zhong, et al.
Food Chemistry (2023) Vol. 440, pp. 137453-137453
Closed Access | Times Cited: 25
Shuai Liu, Jielun Hu, Yadong Zhong, et al.
Food Chemistry (2023) Vol. 440, pp. 137453-137453
Closed Access | Times Cited: 25
Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications
Nancy D. Asen, Rotimi E. Aluko, Alex Martynenko, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3978-3978
Open Access | Times Cited: 19
Nancy D. Asen, Rotimi E. Aluko, Alex Martynenko, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3978-3978
Open Access | Times Cited: 19
Enrichment of the nutritional value of pea flour milling fractions through fermentation
Tina Šaula, Blaž Cigić, Polona Jamnik, et al.
Food Chemistry (2025) Vol. 476, pp. 143303-143303
Open Access
Tina Šaula, Blaž Cigić, Polona Jamnik, et al.
Food Chemistry (2025) Vol. 476, pp. 143303-143303
Open Access
Comprehensive Review of Plant Protein Digestibility: Challenges, Assessment Methods, and Improvement Strategies
Mauricio Opazo‐Navarrete, César Burgos‐Díaz, Cristina Bravo-Reyes, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3538-3538
Open Access
Mauricio Opazo‐Navarrete, César Burgos‐Díaz, Cristina Bravo-Reyes, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3538-3538
Open Access
Strategies to overcome nutritional and technological limitations of pulse proteins
Fatemeh Aghababaei, David Julian McClements, Milad Hadidi
Future Foods (2025), pp. 100624-100624
Open Access
Fatemeh Aghababaei, David Julian McClements, Milad Hadidi
Future Foods (2025), pp. 100624-100624
Open Access
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
Tariq Ismail, Saeed Akhtar, Muhammad Qamar, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106427-106427
Closed Access | Times Cited: 3
Tariq Ismail, Saeed Akhtar, Muhammad Qamar, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106427-106427
Closed Access | Times Cited: 3
In vitro gastrointestinal digestion methods of carbohydrate‐rich foods
Rebeca Dávila León, Marcela González‐Vázquez, Karen Estefania Lima‐Villegas, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 722-733
Open Access | Times Cited: 7
Rebeca Dávila León, Marcela González‐Vázquez, Karen Estefania Lima‐Villegas, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 722-733
Open Access | Times Cited: 7
Fermented Food in Asthma and Respiratory Allergies—Chance or Failure?
Anna Dębińska, Barbara Sozańska
Nutrients (2022) Vol. 14, Iss. 7, pp. 1420-1420
Open Access | Times Cited: 10
Anna Dębińska, Barbara Sozańska
Nutrients (2022) Vol. 14, Iss. 7, pp. 1420-1420
Open Access | Times Cited: 10
Understanding the nutritional benefits through plant proteins-probiotics interactions: mechanisms, challenges, and perspectives
Qiming Wu, Juntao Kan, Zhengying Cui, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Open Access | Times Cited: 1
Qiming Wu, Juntao Kan, Zhengying Cui, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Open Access | Times Cited: 1
Differential absorption and metabolic characteristics of organic acid components in Pudilan Xiaoyan Oral Liquid between young rats and adult rats
Yanjun Yang, Zhouyang Qian, Chenhui Wu, et al.
Journal of Ethnopharmacology (2024) Vol. 334, pp. 118528-118528
Closed Access | Times Cited: 1
Yanjun Yang, Zhouyang Qian, Chenhui Wu, et al.
Journal of Ethnopharmacology (2024) Vol. 334, pp. 118528-118528
Closed Access | Times Cited: 1
Enhancing the Biopharmacological Characteristics of Asperosaponin VI: Unveiling Dynamic Self-Assembly Phase Transitions in the Gastrointestinal Environment
Yulin Mo, Yanjun Yang, Jingqi Zeng, et al.
International Journal of Nanomedicine (2023) Vol. Volume 18, pp. 7335-7358
Open Access | Times Cited: 3
Yulin Mo, Yanjun Yang, Jingqi Zeng, et al.
International Journal of Nanomedicine (2023) Vol. Volume 18, pp. 7335-7358
Open Access | Times Cited: 3
Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques
Úrsula García-Conde, Miguel Navarro‐Alarcón, Beatriz Navajas-Porras, et al.
Food Research International (2023) Vol. 169, pp. 112817-112817
Open Access | Times Cited: 2
Úrsula García-Conde, Miguel Navarro‐Alarcón, Beatriz Navajas-Porras, et al.
Food Research International (2023) Vol. 169, pp. 112817-112817
Open Access | Times Cited: 2
4Fermentation and Degradation of Polyphenols
Chandan K. Mandal, Palraj Kasinathan, Srikanta Sahu, et al.
(2024), pp. 77-104
Closed Access
Chandan K. Mandal, Palraj Kasinathan, Srikanta Sahu, et al.
(2024), pp. 77-104
Closed Access
Valorization of Pea Pod (Pisum sativum L.) Waste: Application as a Functional Ingredient in Flatbreads
Beatrix Sik, Georgina Takács, Erika Lakatos, et al.
Legume Science (2024) Vol. 6, Iss. 4
Open Access
Beatrix Sik, Georgina Takács, Erika Lakatos, et al.
Legume Science (2024) Vol. 6, Iss. 4
Open Access
Effect of solid-state fermentation on select antinutrients and protein digestibility of cold-pressed and hexane-extracted canola meals
Chenghao Li, Dai Shi, Andrea K. Stone, et al.
Authorea (Authorea) (2022)
Open Access | Times Cited: 1
Chenghao Li, Dai Shi, Andrea K. Stone, et al.
Authorea (Authorea) (2022)
Open Access | Times Cited: 1
